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Céréales Coco Pop's Jumbos - Kellogg'sCoco PopsKellogg's - 375 g

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Céréales Coco Pop's Jumbos - Kellogg'sCoco PopsKellogg's - 375 g

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Some of the data for this product has been provided directly by the manufacturer KELLOGG'S.

Barcode: 5053827203937 (EAN / EAN-13)

Common name: Boules de maïs croustillantes au goût chocolat, enrichies en vitamines et en minéraux.

Quantity: 375 g

Packaging: Container, Boîte, Paquet, Plastique, Sachet

Brands: Kellogg'sCoco PopsKellogg's

Categories: Boules de céréales au chocolat

Labels, certifications, awards: Halal, Kascher, Point Vert, Sans arômes artificiels, Sans colorants, Végétarien

Countries where sold: France, Belgique

Matching with your preferences

Health

Ingredients

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    21 ingredients

    : Farine de maïs, Sucre, Sirop de glucose, Cacao en poudre(3%), Cacao maigre en poudre(2.5%), Pâte de cacao, Sel, Carbonate acide de sodium, Arôme naturel. Vitamines et Minéraux: Phosphate tricalcique, Vitamines (Niacine, B6, B2, B1, Acide folique, D, B12) et Fer.
    Traces: En-gluten-en-soybeans-en-en-gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de maïs, Sucre, Sirop de glucose, Cacao en poudre 3%, Cacao maigre en poudre 2.5%, Pâte de cacao, Sel, Carbonate acide de sodium, Arôme naturel, Vitamines, Minéraux (Phosphate tricalcique), vitamines, Niacine, vitamine B6, vitamine B2, vitamine B1, Acide folique, vitamine D, vitamine B12, Fer
    1. Farine de maïs -> en:corn-flour - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 88.5
    2. Sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 45.75
    3. Sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 31.5
    4. Cacao en poudre -> en:cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
    5. Cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 2.5 - percent: 2.5 - percent_max: 2.5
    6. Pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    7. Sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    8. Carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    9. Arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    10. Vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    11. Minéraux -> en:minerals - percent_min: 0 - percent_max: 2.5
      1. Phosphate tricalcique -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    12. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    13. Niacine -> en:e375 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.5
    14. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    15. vitamine B2 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    16. vitamine B1 -> en:thiamin - percent_min: 0 - percent_max: 2.5
    17. Acide folique -> en:folic-acid - percent_min: 0 - percent_max: 2.5
    18. vitamine D -> en:vitamin-d - percent_min: 0 - percent_max: 2.5
    19. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 2.5
    20. Fer -> en:iron - percent_min: 0 - percent_max: 2.5

Nutrition

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    Average nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 4

    • Proteins: 3 / 5 (value: 6.1, rounded value: 6.1)
    • Fiber: 4 / 5 (value: 3.8, rounded value: 3.8)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 13

    • Energy: 4 / 10 (value: 1632, rounded value: 1632)
    • Sugars: 5 / 10 (value: 26, rounded value: 26)
    • Saturated fat: 1 / 10 (value: 1.5, rounded value: 1.5)
    • Sodium: 3 / 10 (value: 292, rounded value: 292)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: 9 (13 - 4)

    Nutri-Score: C

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    Sugars in high quantity (26%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (0.73%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (30g)
    Energy 1,632 kj
    (385 kcal)     		490 kj
    (116 kcal)
    Fat 2.8 g 0.84 g
    Saturated fat 1.5 g 0.45 g
    Arachidic acid 0.008 g 0.002 g
    Alpha-linolenic acid 0.264 g 0.079 g
    Carbohydrates 82 g 24.6 g
    Sugars 26 g 7.8 g
    Fiber 3.8 g 1.14 g
    Proteins 6.1 g 1.83 g
    Salt 0.73 g 0.219 g
    Vitamin D 8.3 µg 2.49 µg
    Vitamin B1 (Thiamin) 0.91 mg 0.273 mg
    Vitamin B2 (Riboflavin) 1.2 mg 0.36 mg
    Vitamin B3/PP (Niacin) 13.3 mg 3.99 mg
    Vitamin B6 (Pyridoxin) 1.2 mg 0.36 mg
    Vitamin B9 (Folic acid) 166 µg 49.8 µg
    Vitamin B12 (cobalamin) 2.1 µg 0.63 µg
    Calcium 264 mg 79.2 mg
    Iron 8 mg 2.4 mg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 30g

Environment

Packaging

Transportation

Other information

Conservation conditions: À conserver dans un endroit sec

Customer service: Service Conseil Consommateurs, Kellogg's Produits Alimentaires S.A.S. - Immeuble Neptune - 1 rue Galilée 93160 Noisy-le-Grand (France)

Data sources

The manufacturer KELLOGG'S uses CodeOnline Food to automatically transmit data and photos for its products.

Manufacturers can use the Open Food Facts free plaform for producers to access and complete this data, and to obtain reports, analysis and product improvements opportunities (e.g. better Nutri-Score).

Product added on by kiliweb
Last edit of product page on by halal-app-chakib.
Product page also edited by asmoth, chevalstar, ecoscore-impact-estimator, kbo, moon-rabbit, nouky20, openfoodfacts-contributors, org-kellogg-s, packbot, roboto-app, scanbot, yuka.WTdsUUdiUU9yNllMaTgwZXcwL0Urc043eEpPVFp6S1ROOG8wSVE9PQ, yuka.ZDVBWklmaGRnTjlYcHNNNXJpM2wvTnhlbTVXcFEweXNKK0VPSWc9PQ, yuka.ZHA0UEtvZ3RuOTQzbWNVUTl6emx5dlo0bHBtbVEyZm1OTXBCSVE9PQ.

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