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country choice maple pecan plaits

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country choice maple pecan plaits

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Barcode: 5055115822622 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

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    31 ingredients

    5055115 s 2 ecan plats wheatfour (with cacun roa than mapie pecan mals ingredionts maple p t:60 paim oil. sugar, rapeseed ol, pecan nus 14%), yeas t, e fok. cola1s ol mace syrup sat w cides of fatty acids, lmono and di ac aanca estersort flour. emusifiers (mono and dgyo diglycerides of fatty acids), glažing agent (somalt), cane sugar syrup modilied potat5tardhalisers (pectin calcium algiriate, tetr asodium diphosphate, disodim phosphale) dextrose thckerers sodu alginate pectir), whey milk) powder (milk), flavouring, skarrmed mik powder, coconut cream powder geling agent (agar), glucose syrup flour treatmert agent ascorbic acid acidit y regulator ctric acid preservalive potassium soorbate), vitamin a, milk proters, colour (med cirotines allergy advice allergens in the ingredients list areshowninbold nut and other food allergies pleasebe awars that there may be traces of ruts, seeds and other allergens in any of ou products. 00 382kcals per pastry ladults need around
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E406 - Agar
    • Additive: E450 - Diphosphates
    • Ingredient: Colour
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: 5055115-s-2-ecan-plats-wheatfour, With-cacun-roa-than-mapie-pecan-mals-ingredionts-maple-p-t, 60-paim-oil, Rapeseed-ol, Pecan-nus, Yeas-t, E-fok, Cola1s-ol-mace-syrup-sat-w-cides-of-fatty-acids, Lmono-and-di-ac-aanca-estersort-flour, Emusifiers, Mono-and-dgyo-diglycerides-of-fatty-acids, Glažing-agent, Somalt, Cane-sugar-syrup-modilied-potat5tardhalisers, Pectin-calcium-algiriate, Tetr-asodium-diphosphate, Disodim-phosphale, Dextrose-thckerers-sodu-alginate-pectir, Whey-milk-powder, Skarrmed-mik-powder, Coconut-cream-powder-geling-agent, Glucose-syrup-flour-treatmert-agent-ascorbic-acid-acidit-y-regulator-ctric-acid-preservalive-potassium-soorbate, Milk-proters, Med-cirotines-allergy-advice-allergens-in-the-ingredients-list-areshowninbold-nut-and-other-food-allergies-pleasebe-awars-that-there-may-be-traces-of-ruts, Seeds-and-other-allergens-in-any-of-ou-products, 00-382kcals-per-pastry-ladults-need-around

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: 5055115-s-2-ecan-plats-wheatfour, With-cacun-roa-than-mapie-pecan-mals-ingredionts-maple-p-t, 60-paim-oil, Rapeseed-ol, Pecan-nus, Yeas-t, E-fok, Cola1s-ol-mace-syrup-sat-w-cides-of-fatty-acids, Lmono-and-di-ac-aanca-estersort-flour, Emusifiers, Mono-and-dgyo-diglycerides-of-fatty-acids, Glažing-agent, Somalt, Cane-sugar-syrup-modilied-potat5tardhalisers, Pectin-calcium-algiriate, Tetr-asodium-diphosphate, Disodim-phosphale, Dextrose-thckerers-sodu-alginate-pectir, Whey-milk-powder, Skarrmed-mik-powder, Coconut-cream-powder-geling-agent, Glucose-syrup-flour-treatmert-agent-ascorbic-acid-acidit-y-regulator-ctric-acid-preservalive-potassium-soorbate, Milk-proters, Med-cirotines-allergy-advice-allergens-in-the-ingredients-list-areshowninbold-nut-and-other-food-allergies-pleasebe-awars-that-there-may-be-traces-of-ruts, Seeds-and-other-allergens-in-any-of-ou-products, 00-382kcals-per-pastry-ladults-need-around

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: 5055115-s-2-ecan-plats-wheatfour, With-cacun-roa-than-mapie-pecan-mals-ingredionts-maple-p-t, 60-paim-oil, Rapeseed-ol, Pecan-nus, Yeas-t, E-fok, Cola1s-ol-mace-syrup-sat-w-cides-of-fatty-acids, Lmono-and-di-ac-aanca-estersort-flour, Emusifiers, Mono-and-dgyo-diglycerides-of-fatty-acids, Glažing-agent, Somalt, Cane-sugar-syrup-modilied-potat5tardhalisers, Pectin-calcium-algiriate, Tetr-asodium-diphosphate, Disodim-phosphale, Dextrose-thckerers-sodu-alginate-pectir, Whey-milk-powder, Skarrmed-mik-powder, Coconut-cream-powder-geling-agent, Glucose-syrup-flour-treatmert-agent-ascorbic-acid-acidit-y-regulator-ctric-acid-preservalive-potassium-soorbate, Milk-proters, Med-cirotines-allergy-advice-allergens-in-the-ingredients-list-areshowninbold-nut-and-other-food-allergies-pleasebe-awars-that-there-may-be-traces-of-ruts, Seeds-and-other-allergens-in-any-of-ou-products, 00-382kcals-per-pastry-ladults-need-around

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 5055115 s 2 ecan plats wheatfour (with cacun roa than mapie pecan mals ingredionts maple p t (60 paim oil, sugar), rapeseed ol, pecan nus 14%), yeas t, e fok, cola1s ol mace syrup sat w cides of fatty acids, lmono and di ac aanca estersort flour, emusifiers (mono- and dgyo diglycerides of fatty acids), glažing agent (somalt), cane sugar syrup modilied potat5tardhalisers (pectin calcium algiriate, tetr asodium diphosphate, disodim phosphale), dextrose thckerers sodu alginate pectir, whey milk) powder, flavouring, skarrmed mik powder, coconut cream powder geling agent (agar), glucose syrup flour treatmert agent ascorbic acid acidit y regulator ctric acid preservalive potassium soorbate, vitamin a, milk proters, colour, med cirotines allergy advice allergens in the ingredients list areshowninbold nut and other food allergies pleasebe awars that there may be traces of ruts, seeds and other allergens in any of ou products, 00 382kcals per pastry ladults need around
    1. 5055115 s 2 ecan plats wheatfour -> en:5055115-s-2-ecan-plats-wheatfour
      1. with cacun roa than mapie pecan mals ingredionts maple p t -> en:with-cacun-roa-than-mapie-pecan-mals-ingredionts-maple-p-t
        1. 60 paim oil -> en:60-paim-oil
        2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. rapeseed ol -> en:rapeseed-ol
      3. pecan nus -> en:pecan-nus - percent: 14
    2. yeas t -> en:yeas-t
    3. e fok -> en:e-fok
    4. cola1s ol mace syrup sat w cides of fatty acids -> en:cola1s-ol-mace-syrup-sat-w-cides-of-fatty-acids
    5. lmono and di ac aanca estersort flour -> en:lmono-and-di-ac-aanca-estersort-flour
    6. emusifiers -> en:emusifiers
      1. mono- and dgyo diglycerides of fatty acids -> en:mono-and-dgyo-diglycerides-of-fatty-acids
    7. glažing agent -> en:glažing-agent
      1. somalt -> en:somalt
    8. cane sugar syrup modilied potat5tardhalisers -> en:cane-sugar-syrup-modilied-potat5tardhalisers
      1. pectin calcium algiriate -> en:pectin-calcium-algiriate
      2. tetr asodium diphosphate -> en:tetr-asodium-diphosphate
      3. disodim phosphale -> en:disodim-phosphale
    9. dextrose thckerers sodu alginate pectir -> en:dextrose-thckerers-sodu-alginate-pectir
    10. whey milk) powder -> en:whey-milk-powder
    11. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    12. skarrmed mik powder -> en:skarrmed-mik-powder
    13. coconut cream powder geling agent -> en:coconut-cream-powder-geling-agent
      1. agar -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    14. glucose syrup flour treatmert agent ascorbic acid acidit y regulator ctric acid preservalive potassium soorbate -> en:glucose-syrup-flour-treatmert-agent-ascorbic-acid-acidit-y-regulator-ctric-acid-preservalive-potassium-soorbate
    15. vitamin a -> en:vitamin-a - vegan: yes - vegetarian: yes
    16. milk proters -> en:milk-proters
    17. colour -> en:colour
    18. med cirotines allergy advice allergens in the ingredients list areshowninbold nut and other food allergies pleasebe awars that there may be traces of ruts -> en:med-cirotines-allergy-advice-allergens-in-the-ingredients-list-areshowninbold-nut-and-other-food-allergies-pleasebe-awars-that-there-may-be-traces-of-ruts
    19. seeds and other allergens in any of ou products -> en:seeds-and-other-allergens-in-any-of-ou-products
    20. 00 382kcals per pastry ladults need around -> en:00-382kcals-per-pastry-ladults-need-around

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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