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country choice 3 mini sausage rolls

country choice 3 mini sausage rolls

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Barcode: 5055115842033 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

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    62 ingredients


    sausage koll [puff pastry wneat flour with calcium, iron, niacin, niamin), water, vegetable oils (palm oil, rapeseed oil), salt, emulsifier (mono and di glycerides of fatty acids)filling water, pork (9%), rusk [wheat flour (with calcium, iron, niacin, thiamin), salt, raising agent (ammonium hydrogen carbonate)], wheat gluten, wheat starch, wheat flour (with calcium, iron, niacin, thiamin), salt, potato starch, pork fat, dextrose, yeast extract, caramelised sugar powder, emulsifiers (disodium diphosphate, pentasodium triphosphate), preservative (sodium sulphite), sugar, antioxidant (ascorbic acid), marjoram, thyme, pepper extract, herb extracts [sage extract, basil extract, marjoram extract, rosemary extract, thyme extract]glaze water, dextrose, colours (carotenes, paprika extract)] allergy advice: allergens in the ingredients list are shown in bold. nut and other food allergies. please be aware that there may be traces of nuts, seeds and other allergens in any of our products. 13:01 210 kcals per roll (adults need around
    Allergens: Gluten, Nuts, Pork
    Traces: Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E160a - Carotene


    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia
  • E221 - Sodium sulphite


    Sodium sulfite: Sodium sulfite -sodium sulphite- is a soluble sodium salt of sulfurous acid -sulfite- with the chemical formula Na2SO3. It is a product of sulfur dioxide scrubbing, a part of the flue-gas desulfurization process. It is also used as a preservative to prevent dried fruit from discoloring, and for preserving meats, and is used in the same way as sodium thiosulfate to convert elemental halogens to their respective hydrohalic acids, in photography and for reducing chlorine levels in pools.
    Source: Wikipedia
  • E450 - Diphosphates


    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E451i - Pentasodium triphosphate


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia
  • E503 - Ammonium carbonates


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia
  • E503ii - Ammonium hydrogen carbonate


    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Pork, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Pork, Pork fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : sausage koll (puff pastry wneat flour with calcium, iron, niacin, niamin, water, vegetable oils (palm oil, rapeseed oil), salt, emulsifier (mono- and di glycerides of fatty acids), filling water, pork 9%, rusk, wheat flour (with calcium, iron, niacin, thiamin), salt, raising agent (ammonium hydrogen carbonate)), wheat gluten, wheat starch, wheat flour (with calcium, iron, niacin, thiamin), salt, potato starch, pork fat, dextrose, yeast extract, sugar, emulsifiers (disodium diphosphate, pentasodium triphosphate), preservative (sodium sulphite), sugar, antioxidant (ascorbic acid), marjoram, thyme, pepper extract, herb extracts (sage, basil extract, marjoram, rosemary extract, thyme), glaze water, dextrose, colours (carotenes, paprika extract), seeds and other allergens in any of our products, 13 (01 210 kcals per roll, adults need around)
    1. sausage koll -> en:sausage-koll
      1. puff pastry wneat flour with calcium -> en:puff-pastry-wneat-flour-with-calcium
      2. iron -> en:iron
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      4. niamin -> en:niamin
      5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      6. vegetable oils -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
        2. rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      8. emulsifier -> en:emulsifier
        1. mono- and di glycerides of fatty acids -> en:mono-and-di-glycerides-of-fatty-acids
      9. filling water -> en:filling-water
      10. pork -> en:pork - vegan: no - vegetarian: no - percent: 9
      11. rusk -> en:rusk
      12. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. with calcium -> en:calcium
        2. iron -> en:iron
        3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        4. thiamin -> en:thiamin
      13. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      14. raising agent -> en:raising-agent
        1. ammonium hydrogen carbonate -> en:e503ii - vegan: yes - vegetarian: yes
    2. wheat gluten -> en:wheat-gluten - vegan: yes - vegetarian: yes
    3. wheat starch -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    4. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      1. with calcium -> en:calcium
      2. iron -> en:iron
      3. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      4. thiamin -> en:thiamin
    5. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    6. potato starch -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    7. pork fat -> en:pork-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16530
    8. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    9. yeast extract -> en:yeast-extract - vegan: yes - vegetarian: yes
    10. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    11. emulsifiers -> en:emulsifier
      1. disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes
      2. pentasodium triphosphate -> en:e451i - vegan: yes - vegetarian: yes
    12. preservative -> en:preservative
      1. sodium sulphite -> en:e221 - vegan: yes - vegetarian: yes
    13. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    14. antioxidant -> en:antioxidant
      1. ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes
    15. marjoram -> en:marjoram - vegan: yes - vegetarian: yes
    16. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    17. pepper extract -> en:pepper-extract - vegan: yes - vegetarian: yes
    18. herb extracts -> en:herb-extract - vegan: yes - vegetarian: yes
      1. sage -> en:sage - vegan: yes - vegetarian: yes - ciqual_food_code: 11069
      2. basil extract -> en:basil-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11033
      3. marjoram -> en:marjoram - vegan: yes - vegetarian: yes
      4. rosemary extract -> en:e392 - vegan: yes - vegetarian: yes
      5. thyme -> en:thyme - vegan: yes - vegetarian: yes - ciqual_food_code: 11070
    19. glaze water -> en:glaze-water
    20. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. colours -> en:colour
      1. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
      2. paprika extract -> en:e160c - vegan: yes - vegetarian: yes
    22. seeds and other allergens in any of our products -> en:seeds-and-other-allergens-in-any-of-our-products
    23. 13 -> en:13
      1. 01 210 kcals per roll -> en:01-210-kcals-per-roll
      2. adults need around -> en:adults-need-around

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.391 %

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