Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Zero Electrolyte Sports tabs - High 5

edit Edit the page

Zero Electrolyte Sports tabs - High 5

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 50551835

Packaging: Pet-lid, Pp-tube

Brands: High 5

Countries where sold: United States

Matching with your preferences

Health

Ingredients

  • icon

    36 ingredients

    acidity regulators (citric acid, malic acid), sodium bicarbonate, firming agent (sorbitols), magnesium carbonate, sodium citrate, potassium citrate, natural flavourings, sweetener (sucralose), l-ascorbic acid (vitamin c), calcium carbonate, leucine, colour (carotenes), green tea leaves extract (camellia sinensis 0.ktze), sodium chloride, colour (riboflavins). mix 1 (4g) tablet with 750ml water. magnesium/magnes 20 tablets per tube. magnesium contributes to electrolyte balance. serving: 1 tablet. max servings per day: 3. should not be a substitute for a varied diet. potassium/potassio do not exceed the recommended daily dosage. excessive consumption may produce laxative effects.

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E160a - Carotene
    • Additive: E420 - Sorbitol
    • Additive: E641 - Leucine
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Firming agent
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E101i - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E296 - Malic acid

    Malic acid: Malic acid is an organic compound with the molecular formula C4H6O5. It is a dicarboxylic acid that is made by all living organisms, contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms -L- and D-enantiomers-, though only the L-isomer exists naturally. The salts and esters of malic acid are known as malates. The malate anion is an intermediate in the citric acid cycle.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: Sodium citrate, Vitamin C, Camellia-sinensis-0-ktze, Sodium chloride, Mix-1, Tablet-with-750ml-water, Magnesium, Magnes-20-tablets-per-tube, Magnesium-contributes-to-electrolyte-balance, Serving, 1-tablet, Max-servings-per-day, 3, Should-not-be-a-substitute-for-a-varied-diet, Potassium, Potassio-do-not-exceed-the-recommended-daily-dosage, Excessive-consumption-may-produce-laxative-effects

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Sodium citrate, Vitamin C, Camellia-sinensis-0-ktze, Sodium chloride, Mix-1, Tablet-with-750ml-water, Magnesium, Magnes-20-tablets-per-tube, Magnesium-contributes-to-electrolyte-balance, Serving, 1-tablet, Max-servings-per-day, 3, Should-not-be-a-substitute-for-a-varied-diet, Potassium, Potassio-do-not-exceed-the-recommended-daily-dosage, Excessive-consumption-may-produce-laxative-effects

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : acidity regulators (citric acid, malic acid), sodium bicarbonate, firming agent (sorbitols), magnesium carbonate, sodium citrate, potassium citrate, natural flavourings, sweetener (sucralose), l-ascorbic acid (vitamin c), calcium carbonate, leucine, colour (carotenes), green tea leaves (camellia sinensis 0.ktze), sodium chloride, colour (riboflavins), mix 1, tablet with 750ml water, magnesium, magnes 20 tablets per tube, magnesium contributes to electrolyte balance, serving (1 tablet, max servings per day), 3, should not be a substitute for a varied diet, potassium, potassio do not exceed the recommended daily dosage, excessive consumption may produce laxative effects
    1. acidity regulators -> en:acidity-regulator - percent_min: 3.84615384615385 - percent_max: 100
      1. citric acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 1.92307692307692 - percent_max: 100
      2. malic acid -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    2. sodium bicarbonate -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. firming agent -> en:firming-agent - percent_min: 0 - percent_max: 33.3333333333333
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. magnesium carbonate -> en:e504i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. sodium citrate -> en:sodium-citrate - percent_min: 0 - percent_max: 20
    6. potassium citrate -> en:e332ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. natural flavourings -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. sweetener -> en:sweetener - percent_min: 0 - percent_max: 5
      1. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. l-ascorbic acid -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      1. vitamin c -> en:vitamin-c - percent_min: 0 - percent_max: 5
    10. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. leucine -> en:e641 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    12. colour -> en:colour - percent_min: 0 - percent_max: 5
      1. carotenes -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5
    13. green tea leaves -> en:green-tea-leaf - vegan: yes - vegetarian: yes - ciqual_food_code: 18155 - percent_min: 0 - percent_max: 5
      1. camellia sinensis 0.ktze -> en:camellia-sinensis-0-ktze - percent_min: 0 - percent_max: 5
    14. sodium chloride -> en:sodium-chloride - percent_min: 0 - percent_max: 5
    15. colour -> en:colour - percent_min: 0 - percent_max: 5
      1. riboflavins -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5
    16. mix 1 -> en:mix-1 - percent_min: 0 - percent_max: 5
    17. tablet with 750ml water -> en:tablet-with-750ml-water - percent_min: 0 - percent_max: 5
    18. magnesium -> en:magnesium - percent_min: 0 - percent_max: 5
    19. magnes 20 tablets per tube -> en:magnes-20-tablets-per-tube - percent_min: 0 - percent_max: 5
    20. magnesium contributes to electrolyte balance -> en:magnesium-contributes-to-electrolyte-balance - percent_min: 0 - percent_max: 5
    21. serving -> en:serving - percent_min: 0 - percent_max: 4.76190476190476
      1. 1 tablet -> en:1-tablet - percent_min: 0 - percent_max: 4.76190476190476
      2. max servings per day -> en:max-servings-per-day - percent_min: 0 - percent_max: 2.38095238095238
    22. 3 -> en:3 - percent_min: 0 - percent_max: 4.54545454545455
    23. should not be a substitute for a varied diet -> en:should-not-be-a-substitute-for-a-varied-diet - percent_min: 0 - percent_max: 4.34782608695652
    24. potassium -> en:potassium - percent_min: 0 - percent_max: 4.16666666666667
    25. potassio do not exceed the recommended daily dosage -> en:potassio-do-not-exceed-the-recommended-daily-dosage - percent_min: 0 - percent_max: 4
    26. excessive consumption may produce laxative effects -> en:excessive-consumption-may-produce-laxative-effects - percent_min: 0 - percent_max: 3.84615384615385

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by swipe-studio
Last edit of product page on by inf.
Product page also edited by date-limite-app, elcoco, musarana, openfoodfacts-contributors, yuka.WUljSENLOVJoZjhRd2NKdXgwdkorTkVrbklmNWRqMkxKOGhPSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page