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Total Nutri Greens - Myprotein

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Total Nutri Greens - Myprotein

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Barcode: 5055534321829 (EAN / EAN-13)

Brands: Myprotein

Countries where sold: France

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Health

Ingredients

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    44 ingredients

    : Intended tc be used alcngside an active lifestyle and a ba ancet t\et tr vegetanans and vegans INGRÉDIENTS Poudre de lécithine de Soja, Poudre de spiruline [Spiru//mp/atensisi Poudre de Fibre de Pomme [Sulphitesl Poudre d'herbe d'Orge, dherbe de Blé, Fa" ne d'Avoing en poudre, Poudre d'Herbe d'Alfa\fa, Paroi cellulaire brisée de Chlorella, Farine de Soja en Poudre, Baie d'AceroIa, Poudre de Betterave. Poudre ce Grenade [Punico Granatuml Ginseng de Sibérie [Eleutherococcus senticobus), Poudre ce Carotte, Poudre de tomate, Poude de racine d'Astragate (Rodix astragotus)a Poudre de Brocol!i, Poudre d'Épinardi Extrait de Gingko Biloba [50 1), Feuille de Thé Vert ECGC - Poiphénls (Camellia sinensis),Extraits de graine de raisin 95% Polyphenols (Vitis viniferal, BJdre de Sureau (Sombucus de myrtilles, Aromatisant, Acide (Acide citrique), colorant (Carotène), Édulcorant (Sucralose). ALLERGÈNES Pour les alleegànes, y compris les contenant du gluten, voir ingrédients en gras Peut aussi contenir soja, lat et œuf DOSAGE SUGGÉRÉ, Notre poudre Total Nutri-Greens PiusïM INFORMATIONS IMPORTANTES dans un endroit frais et à l'abri de la lumère directe du solel. Ce t estiné à être utilisé en complément diun mode de ve attf et d'une a' rentat\on nveot avx végétariens et végétaliens ZUTATEN Soja Let)thln PIJva•. So
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E955 - Sucralose
    • Ingredient: Colour
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:spiru, fr:mp, fr:atensisi-poudre-de-fibre-de-pomme, fr:sulphitesl-poudre-d-herbe-d-orge, fr:dherbe-de-ble, fr:fa-ne-d-avoing-en-poudre, fr:poudre-d-herbe-d-alfa-fa, fr:paroi-cellulaire-brisee-de-chlorella, fr:baie-d-aceroia, fr:poudre-ce-grenade, fr:punico-granatuml-ginseng-de-siberie, fr:eleutherococcus-senticobus, fr:poudre-ce-carotte, fr:poude-de-racine-d-astragate, fr:rodix-astragotus, fr:a-poudre-de-brocol-i, fr:poudre-d-epinardi-extrait-de-gingko-biloba, fr:50-1, fr:feuille-de-the-vert-ecgc, fr:poiphenls, fr:camellia-sinensis, fr:extraits-de-graine-de-raisin-95-polyphenols, fr:vitis-viniferal, fr:bjdre-de-sureau, fr:sombucus-de-myrtilles, fr:aromatisant, fr:allergenes-pour-les-alleeganes, fr:y-compris-les-contenant-du-gluten, fr:lat-et-oeuf-dosage-suggere, fr:notre-poudre-total-nutri-greens-piusim-informations-importantes-dans-un-endroit-frais-et-a-l-abri-de-la-lumere-directe-du-solel, fr:thln-pijva, fr:so

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:spiru, fr:mp, fr:atensisi-poudre-de-fibre-de-pomme, fr:sulphitesl-poudre-d-herbe-d-orge, fr:dherbe-de-ble, fr:fa-ne-d-avoing-en-poudre, fr:poudre-d-herbe-d-alfa-fa, fr:paroi-cellulaire-brisee-de-chlorella, fr:baie-d-aceroia, fr:poudre-ce-grenade, fr:punico-granatuml-ginseng-de-siberie, fr:eleutherococcus-senticobus, fr:poudre-ce-carotte, fr:poude-de-racine-d-astragate, fr:rodix-astragotus, fr:a-poudre-de-brocol-i, fr:poudre-d-epinardi-extrait-de-gingko-biloba, fr:50-1, fr:feuille-de-the-vert-ecgc, fr:poiphenls, fr:camellia-sinensis, fr:extraits-de-graine-de-raisin-95-polyphenols, fr:vitis-viniferal, fr:bjdre-de-sureau, fr:sombucus-de-myrtilles, fr:aromatisant, fr:allergenes-pour-les-alleeganes, fr:y-compris-les-contenant-du-gluten, fr:lat-et-oeuf-dosage-suggere, fr:notre-poudre-total-nutri-greens-piusim-informations-importantes-dans-un-endroit-frais-et-a-l-abri-de-la-lumere-directe-du-solel, fr:thln-pijva, fr:so

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Intended tc be used alcngside an active lifestyle and a ba ancet t\et tr vegetanans and INGRÉDIENTS Poudre de lécithine de Soja, Poudre de spiruline, Spiru, mp, atensisi Poudre de Fibre de Pomme, Sulphitesl Poudre d'herbe d'Orge, dherbe de Blé, Fa" ne d'Avoing en poudre, Poudre d'Herbe d'Alfa\fa, Paroi cellulaire brisée de Chlorella, Soja, Baie d'AceroIa, Betterave, Poudre ce Grenade, Punico Granatuml Ginseng de Sibérie, Eleutherococcus senticobus, Poudre ce Carotte, tomate, Poude de racine d'Astragate (Rodix astragotus), a Poudre de Brocol!i, Poudre d'Épinardi Extrait de Gingko Biloba, 50 1, Feuille de Thé Vert ECGC, Poiphénls (Camellia sinensis), Extraits de graine de raisin 95% Polyphenols, Vitis viniferal, BJdre de Sureau (Sombucus de myrtilles, Aromatisant, Acide (Acide citrique), colorant (Carotène), Édulcorant (Sucralose), ALLERGÈNES Pour les alleegànes, y compris les contenant du gluten, lat et œuf DOSAGE SUGGÉRÉ, Notre poudre Total Nutri-Greens PiusïM INFORMATIONS IMPORTANTES dans un endroit frais et à l'abri de la lumère directe du solel, Ce t estiné à être utilisé en complément diun mode de ve attf et d'une a' rentat\on nveot avx et ZUTATEN Soja Let), thln PIJva, So
    1. Intended tc be used alcngside an active lifestyle and a ba ancet t\et tr vegetanans and INGRÉDIENTS Poudre de lécithine de Soja -> fr:intended-tc-be-used-alcngside-an-active-lifestyle-and-a-ba-ancet-t-et-tr-vegetanans-and-ingredients-poudre-de-lecithine-de-soja - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 3.44827586206897 - percent_max: 100
    2. Poudre de spiruline -> en:spirulina-powder - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20984 - percent_min: 0 - percent_max: 50
    3. Spiru -> fr:spiru - percent_min: 0 - percent_max: 33.3333333333333
    4. mp -> fr:mp - percent_min: 0 - percent_max: 25
    5. atensisi Poudre de Fibre de Pomme -> fr:atensisi-poudre-de-fibre-de-pomme - percent_min: 0 - percent_max: 20
    6. Sulphitesl Poudre d'herbe d'Orge -> fr:sulphitesl-poudre-d-herbe-d-orge - percent_min: 0 - percent_max: 16.6666666666667
    7. dherbe de Blé -> fr:dherbe-de-ble - percent_min: 0 - percent_max: 14.2857142857143
    8. Fa" ne d'Avoing en poudre -> fr:fa-ne-d-avoing-en-poudre - percent_min: 0 - percent_max: 12.5
    9. Poudre d'Herbe d'Alfa\fa -> fr:poudre-d-herbe-d-alfa-fa - percent_min: 0 - percent_max: 11.1111111111111
    10. Paroi cellulaire brisée de Chlorella -> fr:paroi-cellulaire-brisee-de-chlorella - percent_min: 0 - percent_max: 10
    11. Soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. Baie d'AceroIa -> fr:baie-d-aceroia - percent_min: 0 - percent_max: 8.33333333333333
    13. Betterave -> en:beetroot - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20091 - percent_min: 0 - percent_max: 7.69230769230769
    14. Poudre ce Grenade -> fr:poudre-ce-grenade - percent_min: 0 - percent_max: 7.14285714285714
    15. Punico Granatuml Ginseng de Sibérie -> fr:punico-granatuml-ginseng-de-siberie - percent_min: 0 - percent_max: 6.66666666666667
    16. Eleutherococcus senticobus -> fr:eleutherococcus-senticobus - percent_min: 0 - percent_max: 6.25
    17. Poudre ce Carotte -> fr:poudre-ce-carotte - percent_min: 0 - percent_max: 5.88235294117647
    18. tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 5.55555555555556
    19. Poude de racine d'Astragate -> fr:poude-de-racine-d-astragate - percent_min: 0 - percent_max: 5.26315789473684
      1. Rodix astragotus -> fr:rodix-astragotus - percent_min: 0 - percent_max: 5.26315789473684
    20. a Poudre de Brocol!i -> fr:a-poudre-de-brocol-i - percent_min: 0 - percent_max: 5
    21. Poudre d'Épinardi Extrait de Gingko Biloba -> fr:poudre-d-epinardi-extrait-de-gingko-biloba - percent_min: 0 - percent_max: 4.76190476190476
    22. 50 1 -> fr:50-1 - percent_min: 0 - percent_max: 4.54545454545455
    23. Feuille de Thé Vert ECGC -> fr:feuille-de-the-vert-ecgc - percent_min: 0 - percent_max: 4.34782608695652
    24. Poiphénls -> fr:poiphenls - percent_min: 0 - percent_max: 4.16666666666667
      1. Camellia sinensis -> fr:camellia-sinensis - percent_min: 0 - percent_max: 4.16666666666667
    25. Extraits de graine de raisin 95% Polyphenols -> fr:extraits-de-graine-de-raisin-95-polyphenols - percent_min: 0 - percent_max: 4
    26. Vitis viniferal -> fr:vitis-viniferal - percent_min: 0 - percent_max: 3.84615384615385
    27. BJdre de Sureau -> fr:bjdre-de-sureau - percent_min: 0 - percent_max: 3.7037037037037
      1. Sombucus de myrtilles -> fr:sombucus-de-myrtilles - percent_min: 0 - percent_max: 3.7037037037037
      2. Aromatisant -> fr:aromatisant - percent_min: 0 - percent_max: 1.85185185185185
      3. Acide -> en:acid - percent_min: 0 - percent_max: 1.23456790123457
        1. Acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.23456790123457
      4. colorant -> en:colour - percent_min: 0 - percent_max: 0.925925925925926
        1. Carotène -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.925925925925926
      5. Édulcorant -> en:sweetener - percent_min: 0 - percent_max: 0.740740740740741
        1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.740740740740741
      6. ALLERGÈNES Pour les alleegànes -> fr:allergenes-pour-les-alleeganes - percent_min: 0 - percent_max: 0.617283950617284
      7. y compris les contenant du gluten -> fr:y-compris-les-contenant-du-gluten - percent_min: 0 - percent_max: 0.529100529100529
      8. lat et œuf DOSAGE SUGGÉRÉ -> fr:lat-et-oeuf-dosage-suggere - percent_min: 0 - percent_max: 0.462962962962963
      9. Notre poudre Total Nutri-Greens PiusïM INFORMATIONS IMPORTANTES dans un endroit frais et à l'abri de la lumère directe du solel -> fr:notre-poudre-total-nutri-greens-piusim-informations-importantes-dans-un-endroit-frais-et-a-l-abri-de-la-lumere-directe-du-solel - percent_min: 0 - percent_max: 0.411522633744856
      10. Ce t estiné à être utilisé en complément diun mode de ve attf et d'une a' rentat\on nveot avx et ZUTATEN Soja Let -> fr:ce-t-estine-a-etre-utilise-en-complement-diun-mode-de-ve-attf-et-d-une-a-rentat-on-nveot-avx-et-zutaten-soja-let - labels: en:vegetarian, en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.411522633744856
    28. thln PIJva -> fr:thln-pijva - percent_min: 0 - percent_max: 3.57142857142857
    29. So -> fr:so - percent_min: 0 - percent_max: 3.44827586206897

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,406 kj
    (336 kcal)
    Fat 3.6 g
    Saturated fat 1 g
    Carbohydrates 43 g
    Sugars 12 g
    Fiber 18 g
    Proteins 24 g
    Salt 0.86 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24.138 %

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.ZVljR0taOWZpS2dsaGM4NTUwTFk1L0JyNE0vMVdGT3NOTEVUSWc9PQ.

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