Protein pancake mix - Myprotein - 500g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E322 - Lecithins
  • Additive: E955 - Sucralose
  • Ingredient: Emulsifier
  • Ingredient: Sweetener

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  : Seetener Emulsifier, Sq Lect cereals ingred\ents inbld SUGGESTED USE To make protein packed Emubll add 21arge scoops to 100-150ml milk or water and mix together, Heat a Emustnante, amount of oillbuttgr redUcetoamediumheatand addtheztothapanandcook Full directions and recipe onthehproten unasaténaf isintendedtabeued Sirop de EmulsifÊnt (N72c), de Edulcorant (Sucralose), Emulsifiant (Lécithine de "a), del Pour, es allergènes, y compris les céréales contenant du gluten, voir ingrédients en Solda, Emu DOSAGE SIJ3GÊR? Pour faire vos propres pancakes riches en protéines, ajouter smp!ement 2 Emus meures à IT-19ml de bit et d'eau et Faire chauffer une poêb sur feu Yfetqcet7unepetitequantité et de beurra puis réduire à feu moyen et ajouter la pâte dans checcntent jap±eetfarecuire Voustrouverezdesirstructionscomptètes et des idées derecettessurlesite riccfidipro Rscaldare INFORMAIONS IMPORTANTES

  1. Seetener Emulsifier -> fr:seetener-emulsifier - percent_min: 8.33333333333333 - percent_max: 100
  2. Sq Lect cereals ingred\ents inbld SUGGESTED USE To make protein packed Emubll add 21arge scoops to 100-150ml milk or water and mix together -> fr:sq-lect-cereals-ingred-ents-inbld-suggested-use-to-make-protein-packed-emubll-add-21arge-scoops-to-100-150ml-milk-or-water-and-mix-together - percent_min: 0 - percent_max: 50
  3. Heat a Emustnante -> fr:heat-a-emustnante - percent_min: 0 - percent_max: 33.3333333333333
  4. amount of oillbuttgr redUcetoamediumheatand addtheztothapanandcook Full directions and recipe onthehproten unasaténaf isintendedtabeued Sirop de EmulsifÊnt -> fr:amount-of-oillbuttgr-reducetoamediumheatand-addtheztothapanandcook-full-directions-and-recipe-onthehproten-unasatenaf-isintendedtabeued-sirop-de-emulsifent - percent_min: 0 - percent_max: 25
     1. N72c -> fr:n72c - percent_min: 0 - percent_max: 25
  5. de Edulcorant -> en:sweetener - percent_min: 0 - percent_max: 20
     1. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
  6. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 16.6666666666667
     1. Lécithine de "a -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
  7. del Pour -> fr:del-pour - percent_min: 0 - percent_max: 14.2857142857143
  8. es allergènes -> fr:es-allergenes - percent_min: 0 - percent_max: 12.5
  9. y compris les céréales contenant du gluten -> fr:y-compris-les-cereales-contenant-du-gluten - percent_min: 0 - percent_max: 11.1111111111111
  10. voir ingrédients en Solda -> fr:voir-ingredients-en-solda - percent_min: 0 - percent_max: 10
  11. Emu DOSAGE SIJ3GÊR? Pour faire vos propres pancakes riches en protéines -> fr:emu-dosage-sij3ger-pour-faire-vos-propres-pancakes-riches-en-proteines - percent_min: 0 - percent_max: 9.09090909090909
  12. ajouter smp!ement 2 Emus meures à IT-19ml de bit et d'eau et Faire chauffer une poêb sur feu Yfetqcet7unepetitequantité et de beurra puis réduire à feu moyen et ajouter la pâte dans checcntent jap±eetfarecuire Voustrouverezdesirstructionscomptètes et des idées derecettessurlesite riccfidipro Rscaldare INFORMAIONS IMPORTANTES -> fr:ajouter-smp-ement-2-emus-meures-a-it-19ml-de-bit-et-d-eau-et-faire-chauffer-une-poeb-sur-feu-yfetqcet7unepetitequantite-et-de-beurra-puis-reduire-a-feu-moyen-et-ajouter-la-pate-dans-checcntent-jap-eetfarecuire-voustrouverezdesirstructionscomptetes-et-des-idees-derecettessurlesite-riccfidipro-rscaldare-informaions-importantes - percent_min: 0 - percent_max: 8.33333333333333

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,556 kj (372 kcal)
  Fat	6.3 g
  Saturated fat	2.4 g
  Carbohydrates	11 g
  Sugars	3.3 g
  Fiber	1.1 g
  Proteins	67 g
  Salt	2.35 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Packaging with a medium impact

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  • Packaging parts

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    Box
    

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  • Packaging materials

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    Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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