Myorotein Protein Muß Cake Mix, Milch, Wasser - Myprotein

Food processing

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Ingredients analysis

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  : Whey Prctein Ccncentrate 130%) IWhey Prctein Concentrate (Milkl, Emulsifie B SunflœŒr Lectthin)) Micellar Casein 20% (Milk), Ultrafine Oat flwr 31%, Baking Powde Acents p phcsohêtes, SCdiUn Carbonates, Wheat Fbur (fortified With Cabiums Imi Egg White Pcwder 15%), Inulin Blend 15%, Chiccry Inulin, Gluccse, Fructcs Flavcuring ICccca Pcwder, Natural Flavcuring, Sweetener (Stevicl Clyccsides), al ergens including cereals ccntaining gluten, see ingredients highlighted in bol a ste which handies nuts and peanuts SUGGESTEO USE' Add 50g cf pcwdertc yc Add 70nl water cr milk tc the pcwder and mix tc a paste, Mtcrcwave cn 800 wat, 50 seconds, until the cake rises Leave tc stand for 30 seconds, eat and en), Store in a cccl, dry place cut cf direct sunlight, This product is intended and actue llfestyle and a balanced diet Suitable for vegetarians, cncentrat de Prcté ne de Whey 30%, Ccncentrat de Protéine, lécthine de Sola de

  1. Whey Prctein Ccncentrate 130%) IWhey Prctein Concentrate -> fr:whey-prctein-ccncentrate-130-iwhey-prctein-concentrate
     1. Milkl -> fr:milkl
     2. Emulsifie B SunflœŒr Lectthin)) Micellar Casein -> fr:emulsifie-b-sunfloeoer-lectthin-micellar-casein - percent: 20
        1. Milk -> fr:milk
     3. Ultrafine Oat flwr -> fr:ultrafine-oat-flwr - percent: 31
     4. Baking Powde Acents p phcsohêtes -> fr:baking-powde-acents-p-phcsohetes
     5. SCdiUn Carbonates -> fr:scdiun-carbonates
     6. Wheat Fbur -> fr:wheat-fbur
        1. fortified With Cabiums Imi Egg White Pcwder -> fr:fortified-with-cabiums-imi-egg-white-pcwder - percent: 15
     7. Inulin Blend -> fr:inulin-blend - percent: 15
     8. Chiccry Inulin -> fr:chiccry-inulin
     9. Gluccse -> fr:gluccse
     10. Fructcs Flavcuring ICccca Pcwder -> fr:fructcs-flavcuring-icccca-pcwder
     11. Natural Flavcuring -> fr:natural-flavcuring
     12. Sweetener -> fr:sweetener
         1. Stevicl Clyccsides -> fr:stevicl-clyccsides
     13. al ergens including cereals ccntaining gluten -> fr:al-ergens-including-cereals-ccntaining-gluten
     14. see ingredients highlighted in bol a ste which handies nuts and peanuts SUGGESTEO USE' Add 50g cf pcwdertc yc Add 70nl water cr milk tc the pcwder and mix tc a paste -> fr:see-ingredients-highlighted-in-bol-a-ste-which-handies-nuts-and-peanuts-suggesteo-use-add-50g-cf-pcwdertc-yc-add-70nl-water-cr-milk-tc-the-pcwder-and-mix-tc-a-paste
     15. Mtcrcwave cn 800 wat -> fr:mtcrcwave-cn-800-wat
     16. 50 seconds -> fr:50-seconds
     17. until the cake rises Leave tc stand for 30 seconds -> fr:until-the-cake-rises-leave-tc-stand-for-30-seconds
     18. eat and en -> fr:eat-and-en
  2. Store in a cccl -> fr:store-in-a-cccl
  3. dry place cut cf direct sunlight -> fr:dry-place-cut-cf-direct-sunlight
  4. This product is intended and actue llfestyle and a balanced diet Suitable for vegetarians -> fr:this-product-is-intended-and-actue-llfestyle-and-a-balanced-diet-suitable-for-vegetarians
  5. cncentrat de Prcté ne de Whey -> fr:cncentrat-de-prcte-ne-de-whey - percent: 30
  6. Ccncentrat de Protéine -> fr:ccncentrat-de-proteine
  7. lécthine de Sola de -> fr:lecthine-de-sola-de

Nutrition

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,523 kj (364 kcal)
  Fat	5.3 g
  Saturated fat	1.7 g
  Carbohydrates	26 g
  Sugars	3.1 g
  Fiber	4 g
  Proteins	51 g
  Salt	1 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

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