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Oats & Whey Flapjack - Myprotein - 88 g

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Oats & Whey Flapjack - Myprotein - 88 g

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Barcode: 5055936873704 (EAN / EAN-13)

Quantity: 88 g

Packaging: fr:Item

Brands: Myprotein

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    : Mélange d'Avoine (40%) (Flocons d'Avoine), Avoine Grillée et Maltée (Flocons d'Avoine Entiers, Huile de palme, Extrait de Malt d'Orge)), Mélange de Protéines (14%) (Protéine de Lait, Concentrat de protéine de Whey (Lait)), Humectants (Glycerol, Maltitol), Glacage Aromatisé au Yaourt (9%) (Edulcorant (Maltitol), Huile Végétale Non-Hydrogénée (Huile de Palmiste, Huile de Palme, Huile de Karité), Poudre de Whey (Lait), Poudre de Yaourt (Lait), Emulsifiant (Lécithine de Soja), Acide (Acide Citrique)), Collagène Hydrolysé, Isomalto-Oligosaccharides, Nibbed Almonds (Nuts), Arôme, Huile de Colza, Antioxidant (mélange de tocophérols naturels).
    Allergens: Gluten, Milk, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E965 - Maltitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Milk proteins
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm kernel oil, Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Milk proteins, Yogurt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:melange-d-avoine, Proteins mix, fr:concentrat-de-proteine-de-whey, fr:glacage-aromatise-au-yaourt, fr:poudre-de-whey, fr:collagene-hydrolyse, Isomalto-oligosaccharide, fr:nibbed-almonds, fr:nuts, fr:antioxidant, fr:melange-de-tocopherols-naturels

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Mélange d'Avoine 40% (Flocons d'Avoine), Avoine (Flocons d'Avoine, Huile de palme, Extrait de Malt d'Orge), Mélange de Protéines 14% (Protéine de Lait, Concentrat de protéine de Whey), Humectants (Glycerol, Maltitol), Glacage Aromatisé au Yaourt 9% (Edulcorant (Maltitol), Huile Végétale Non-Hydrogénée (Huile de Palmiste, Huile de Palme, Huile de Karité), Poudre de Whey, Yaourt, Emulsifiant (Lécithine de Soja), Acide (Acide Citrique)), Collagène Hydrolysé, Isomalto-Oligosaccharides, Nibbed Almonds (Nuts), Arôme, Huile de Colza, Antioxidant (mélange de tocophérols naturels)
    1. Mélange d'Avoine -> fr:melange-d-avoine - percent_min: 40 - percent: 40 - percent_max: 40
      1. Flocons d'Avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 40 - percent_max: 40
    2. Avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 14 - percent_max: 28
      1. Flocons d'Avoine -> en:oat-flakes - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 4.66666666666667 - percent_max: 28
      2. Huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 14
      3. Extrait de Malt d'Orge -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.33333333333333
    3. Mélange de Protéines -> en:proteins-mix - percent_min: 14 - percent: 14 - percent_max: 14
      1. Protéine de Lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 7 - percent_max: 14
      2. Concentrat de protéine de Whey -> fr:concentrat-de-proteine-de-whey - percent_min: 0 - percent_max: 7
    4. Humectants -> en:humectant - percent_min: 9 - percent_max: 14
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 4.5 - percent_max: 14
      2. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7
    5. Glacage Aromatisé au Yaourt -> fr:glacage-aromatise-au-yaourt - percent_min: 9 - percent: 9 - percent_max: 9
      1. Edulcorant -> en:sweetener - percent_min: 1.5 - percent_max: 9
        1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 9
      2. Huile Végétale Non-Hydrogénée -> en:non-hydrogenated-vegetable-oils - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.5
        1. Huile de Palmiste -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 4.5
        2. Huile de Palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 2.25
        3. Huile de Karité -> en:shea-butter - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.5
      3. Poudre de Whey -> fr:poudre-de-whey - percent_min: 0 - percent_max: 3
      4. Yaourt -> en:yogurt - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19593 - percent_min: 0 - percent_max: 2.25
      5. Emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.8
        1. Lécithine de Soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.8
      6. Acide -> en:acid - percent_min: 0 - percent_max: 1.5
        1. Acide Citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    6. Collagène Hydrolysé -> fr:collagene-hydrolyse - percent_min: 0 - percent_max: 7
    7. Isomalto-Oligosaccharides -> en:isomalto-oligosaccharide - percent_min: 0 - percent_max: 5.6
    8. Nibbed Almonds -> fr:nibbed-almonds - percent_min: 0 - percent_max: 4.66666666666667
      1. Nuts -> fr:nuts - percent_min: 0 - percent_max: 4.66666666666667
    9. Arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
    10. Huile de Colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 3.5
    11. Antioxidant -> fr:antioxidant - percent_min: 0 - percent_max: 3.11111111111111
      1. mélange de tocophérols naturels -> fr:melange-de-tocopherols-naturels - percent_min: 0 - percent_max: 3.11111111111111

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,540 kj
    (368 kcal)
    Fat 11 g
    Saturated fat 4.1 g
    Carbohydrates 44 g
    Sugars 3.9 g
    Fiber 8.3 g
    Proteins 25 g
    Salt 0.17 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.141 %

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Data sources

Product added on by kiliweb
Last edit of product page on by date-limite-app.
Product page also edited by openfoodfacts-contributors, yuka.ZnZBaFA0ME9wOXhWa3NjWG95alM1bzRyK1ppRWJFNmFGK2s0SUE9PQ.

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