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Choc Chew Orange Flavor - MYVEGAN - 1 unité 26 gr

Choc Chew Orange Flavor - MYVEGAN - 1 unité 26 gr

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Barcode: 5056379593839 (EAN / EAN-13)

Quantity: 1 unité 26 gr

Brands: MYVEGAN

Categories: fr:Barre hyperprotéinée

Labels, certifications, awards: Vegetarian, Vegan, Pure cocoa butter, With Sunflower oil

Countries where sold: Italy

Matching with your preferences

Health

Ingredients

  • icon

    60 ingredients


    French: Dark Chocolate Coating (29%) (Cocoa Mass, Dextrin, Cocoa Butter, Sweeteners (Erythritol, Steviol Glycosides), Ir Oligofructose, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Natural Flavouring), Caramel (14%) (Bulking Agent (Polydextrose), Soya Bean Oil, Soya Pro Sweetener (Maltitol), Flavouring, Sea Salt, Emulsifier (Soya Lecithin)), Hydrolysed Wheat Protein, Isomalto-Oligosaccharides (A Source of Glucose), Saya Protein Crispies (11%) (Soya Protein, Tapioca Starch, Salt), Humectant (Glycerol), Rice Protein, Pea Protein, Sweetener (Xylitol), Sunflower Oil, Cocoa Mass, Flavouring, S DARK CHOCOLATE COATING: Cocoa solids 86th minimum, ALLERGENS: For allergens, including cereals containing gluten, see ingredients in bold. May also contain eanuts, nuts, sesame, egg and milk. SUGGESTED USE: Consume as a high protein snack, as and when required. IMPORTANT INFORMATION: Store in a cool, dry aceay from direct sunlight. This product is intended to be used alongside an active lifestyle and a balanced diet. Suitable for vegetarians and vegans. WARNING Excesive consumption may produce laxative effects. NUTRITIONAL INFORMATION: Per 100g (26g serving), Energy: 1504k)/
    Allergens: Nuts, Sesame seeds, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E422 - Glycerol
    • Additive: E960 - Steviol glycosides
    • Additive: E965 - Maltitol
    • Additive: E967 - Xylitol
    • Additive: E968 - Erythritol
    • Ingredient: Humectant
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose


    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia
  • E1400 - Dextrin


    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia
  • E422 - Glycerol


    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia
  • E960 - Steviol glycosides


    Steviol glycoside: Steviol glycosides are the chemical compounds responsible for the sweet taste of the leaves of the South American plant Stevia rebaudiana -Asteraceae- and the main ingredients -or precursors- of many sweeteners marketed under the generic name stevia and several trade names. They also occur in the related species Stevia phlebophylla -but in no other species of Stevia- and in the plant Rubus chingii -Rosaceae-.Steviol glycosides from Stevia rebaudiana have been reported to be between 30 and 320 times sweeter than sucrose, although there is some disagreement in the technical literature about these numbers. They are heat-stable, pH-stable, and do not ferment. Additionally, they do not induce a glycemic response when ingested, because humans can not metabolize stevia. This makes them attractive as natural sugar substitutes for diabetics and other people on carbohydrate-controlled diets. Steviol glycosides stimulate the insulin secretion through potentiation of the β-cell, preventing high blood glucose after a meal. The acceptable daily intake -ADI- for steviol glycosides, expressed as steviol equivalents, has been established to be 4 mg/kg body weight/day, and is based on no observed effects of a 100 fold higher dose in a rat study.
    Source: Wikipedia
  • E965 - Maltitol


    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia
  • E967 - Xylitol


    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia
  • E968 - Erythritol


    Erythritol: Erythritol --2R,3S--butane-1‚2,3‚4-tetrol- is a sugar alcohol -or polyol- that has been approved for use as a food additive in the United States and throughout much of the world. It was discovered in 1848 by Scottish chemist John Stenhouse. It occurs naturally in some fruit and fermented foods. At the industrial level, it is produced from glucose by fermentation with a yeast, Moniliella pollinis. Erythritol is 60–70% as sweet as sucrose -table sugar- yet it is almost noncaloric, does not affect blood sugar, does not cause tooth decay, and is partially absorbed by the body, excreted in urine and feces. Under U.S. Food and Drug Administration -FDA- labeling requirements, it has a caloric value of 0.2 kilocalories per gram -95% less than sugar and other carbohydrates-, though nutritional labeling varies from country to country. Some countries, such as Japan and the United States, label it as zero-calorie; the European Union labels it 0 kcal/g.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:dark-chocolate-coating, fr:cocoa-mass, fr:dextrin, fr:sweeteners, fr:steviol-glycosides, fr:ir-oligofructose, fr:fat-reduced-cocoa-powder, fr:emulsifier, fr:soya-lecithin, fr:natural-flavouring, fr:bulking-agent, fr:soya-bean-oil, fr:soya-pro-sweetener, fr:flavouring, fr:sea-salt, fr:emulsifier, fr:soya-lecithin, fr:hydrolysed-wheat-protein, fr:a-source-of-glucose, fr:saya-protein-crispies, fr:soya-protein, fr:tapioca-starch, fr:salt, fr:rice-protein, fr:pea-protein, fr:sweetener, fr:cocoa-mass, fr:flavouring, fr:s-dark-chocolate-coating, fr:cocoa-solids-86th-minimum, fr:allergens, fr:for-allergens, fr:including-cereals-containing-gluten, fr:see-ingredients-in-bold, fr:may-also-contain-eanuts, fr:nuts, fr:egg-and-milk, fr:suggested-use, fr:consume-as-a-high-protein-snack, fr:as-and-when-required, fr:important-information, fr:store-in-a-cool, fr:dry-aceay-from-direct-sunlight, fr:this-product-is-intended-to-be-used-alongside-an-active-lifestyle-and-a-balanced-diet, fr:suitable-for-vegetarians-and, fr:warning-excesive-consumption-may-produce-laxative-effects, fr:nutritional-information, fr:per, fr:serving, fr:energy, fr:1504k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan


    No non-vegan ingredients

    Unrecognized ingredients: fr:dark-chocolate-coating, fr:cocoa-mass, fr:dextrin, fr:sweeteners, fr:steviol-glycosides, fr:ir-oligofructose, fr:fat-reduced-cocoa-powder, fr:emulsifier, fr:soya-lecithin, fr:natural-flavouring, fr:bulking-agent, fr:soya-bean-oil, fr:soya-pro-sweetener, fr:flavouring, fr:sea-salt, fr:emulsifier, fr:soya-lecithin, fr:hydrolysed-wheat-protein, Isomalto-oligosaccharide, fr:a-source-of-glucose, fr:saya-protein-crispies, fr:soya-protein, fr:tapioca-starch, fr:salt, fr:rice-protein, fr:pea-protein, fr:sweetener, fr:cocoa-mass, fr:flavouring, fr:s-dark-chocolate-coating, fr:cocoa-solids-86th-minimum, fr:allergens, fr:for-allergens, fr:including-cereals-containing-gluten, fr:see-ingredients-in-bold, fr:may-also-contain-eanuts, fr:nuts, fr:egg-and-milk, fr:suggested-use, fr:consume-as-a-high-protein-snack, fr:as-and-when-required, fr:important-information, fr:store-in-a-cool, fr:dry-aceay-from-direct-sunlight, fr:this-product-is-intended-to-be-used-alongside-an-active-lifestyle-and-a-balanced-diet, fr:warning-excesive-consumption-may-produce-laxative-effects, fr:nutritional-information, fr:per, fr:serving, fr:energy, fr:1504k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian


    No non-vegetarian ingredients detected

    Unrecognized ingredients: fr:dark-chocolate-coating, fr:cocoa-mass, fr:dextrin, fr:sweeteners, fr:steviol-glycosides, fr:ir-oligofructose, fr:fat-reduced-cocoa-powder, fr:emulsifier, fr:soya-lecithin, fr:natural-flavouring, fr:bulking-agent, fr:soya-bean-oil, fr:soya-pro-sweetener, fr:flavouring, fr:sea-salt, fr:emulsifier, fr:soya-lecithin, fr:hydrolysed-wheat-protein, Isomalto-oligosaccharide, fr:a-source-of-glucose, fr:saya-protein-crispies, fr:soya-protein, fr:tapioca-starch, fr:salt, fr:rice-protein, fr:pea-protein, fr:sweetener, fr:cocoa-mass, fr:flavouring, fr:s-dark-chocolate-coating, fr:cocoa-solids-86th-minimum, fr:allergens, fr:for-allergens, fr:including-cereals-containing-gluten, fr:see-ingredients-in-bold, fr:may-also-contain-eanuts, fr:nuts, fr:egg-and-milk, fr:suggested-use, fr:consume-as-a-high-protein-snack, fr:as-and-when-required, fr:important-information, fr:store-in-a-cool, fr:dry-aceay-from-direct-sunlight, fr:this-product-is-intended-to-be-used-alongside-an-active-lifestyle-and-a-balanced-diet, fr:warning-excesive-consumption-may-produce-laxative-effects, fr:nutritional-information, fr:per, fr:serving, fr:energy, fr:1504k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Dark Chocolate Coating 29% (Cocoa Mass, Dextrin, Sweeteners (Erythritol, Steviol Glycosides), Ir Oligofructose, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithin), Natural Flavouring), Caramel 14% (Bulking Agent (Polydextrose), Soya Bean Oil, Soya Pro Sweetener (Maltitol), Flavouring, Sea Salt, Emulsifier (Soya Lecithin)), Hydrolysed Wheat Protein, Isomalto-Oligosaccharides (A Source of Glucose), Saya Protein Crispies 11% (Soya Protein, Tapioca Starch, Salt), Humectant (Glycerol), Rice Protein, Pea Protein, Sweetener (Xylitol), Cocoa Mass, Flavouring, S DARK CHOCOLATE COATING (Cocoa solids 86th minimum), ALLERGENS (For allergens), including cereals containing gluten, see ingredients in bold, May also contain eanuts, nuts, sesame, egg and milk, SUGGESTED USE (Consume as a high protein snack), as and when required, IMPORTANT INFORMATION (Store in a cool), dry aceay from direct sunlight, This product is intended to be used alongside an active lifestyle and a balanced diet, Suitable for vegetarians and, WARNING Excesive consumption may produce laxative effects, NUTRITIONAL INFORMATION (Per (serving)), Energy (1504k)
    1. Dark Chocolate Coating -> fr:dark-chocolate-coating - percent_min: 29 - percent: 29 - percent_max: 29
      1. Cocoa Mass -> fr:cocoa-mass - percent_min: 4.14285714285714 - percent_max: 29
      2. Dextrin -> fr:dextrin - percent_min: 0 - percent_max: 14.5
      3. Sweeteners -> fr:sweeteners - percent_min: 0 - percent_max: 9.66666666666667
        1. Erythritol -> en:e968 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.66666666666667
        2. Steviol Glycosides -> fr:steviol-glycosides - percent_min: 0 - percent_max: 4.83333333333333
      4. Ir Oligofructose -> fr:ir-oligofructose - percent_min: 0 - percent_max: 7.25
      5. Fat Reduced Cocoa Powder -> fr:fat-reduced-cocoa-powder - percent_min: 0 - percent_max: 5.8
      6. Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 4.83333333333333
        1. Soya Lecithin -> fr:soya-lecithin - percent_min: 0 - percent_max: 4.83333333333333
      7. Natural Flavouring -> fr:natural-flavouring - percent_min: 0 - percent_max: 4.14285714285714
    2. Caramel -> en:e150 - vegan: yes - vegetarian: yes - percent_min: 14 - percent: 14 - percent_max: 14
      1. Bulking Agent -> fr:bulking-agent - percent_min: 2.33333333333333 - percent_max: 14
        1. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 2.33333333333333 - percent_max: 14
      2. Soya Bean Oil -> fr:soya-bean-oil - percent_min: 0 - percent_max: 7
      3. Soya Pro Sweetener -> fr:soya-pro-sweetener - percent_min: 0 - percent_max: 4.66666666666667
        1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.66666666666667
      4. Flavouring -> fr:flavouring - percent_min: 0 - percent_max: 3.5
      5. Sea Salt -> fr:sea-salt - percent_min: 0 - percent_max: 2.8
      6. Emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 2.33333333333333
        1. Soya Lecithin -> fr:soya-lecithin - percent_min: 0 - percent_max: 2.33333333333333
    3. Hydrolysed Wheat Protein -> fr:hydrolysed-wheat-protein - percent_min: 11 - percent_max: 14
    4. Isomalto-Oligosaccharides -> en:isomalto-oligosaccharide - percent_min: 11 - percent_max: 14
      1. A Source of Glucose -> fr:a-source-of-glucose - percent_min: 11 - percent_max: 14
    5. Saya Protein Crispies -> fr:saya-protein-crispies - percent_min: 11 - percent: 11 - percent_max: 11
      1. Soya Protein -> fr:soya-protein - percent_min: 3.66666666666667 - percent_max: 11
      2. Tapioca Starch -> fr:tapioca-starch - percent_min: 0 - percent_max: 5.5
      3. Salt -> fr:salt - percent_min: 0 - percent_max: 3.66666666666667
    6. Humectant -> en:humectant - percent_min: 0.782608695652174 - percent_max: 8.75
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.782608695652174 - percent_max: 8.75
    7. Rice Protein -> fr:rice-protein - percent_min: 0.420454545454545 - percent_max: 6.84347826086957
    8. Pea Protein -> fr:pea-protein - percent_min: 0.114596273291926 - percent_max: 5.63282279314888
    9. Sweetener -> fr:sweetener - percent_min: 0 - percent_max: 4.81176292651448
      1. Xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.81176292651448
    10. Cocoa Mass -> fr:cocoa-mass - percent_min: 0 - percent_max: 4.21029256070017
    11. Flavouring -> fr:flavouring - percent_min: 0 - percent_max: 3.74248227617793
    12. S DARK CHOCOLATE COATING -> fr:s-dark-chocolate-coating - percent_min: 0 - percent_max: 3.36823404856014
      1. Cocoa solids 86th minimum -> fr:cocoa-solids-86th-minimum - percent_min: 0 - percent_max: 3.36823404856014
    13. ALLERGENS -> fr:allergens - percent_min: 0 - percent_max: 3.06203095323649
      1. For allergens -> fr:for-allergens - percent_min: 0 - percent_max: 3.06203095323649
    14. including cereals containing gluten -> fr:including-cereals-containing-gluten - percent_min: 0 - percent_max: 2.80686170713345
    15. see ingredients in bold -> fr:see-ingredients-in-bold - percent_min: 0 - percent_max: 2.59094926812318
    16. May also contain eanuts -> fr:may-also-contain-eanuts - percent_min: 0 - percent_max: 2.40588146325724
    17. nuts -> fr:nuts - percent_min: 0 - percent_max: 2.24548936570676
    18. sesame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 2.10514628035008
    19. egg and milk -> fr:egg-and-milk - percent_min: 0 - percent_max: 1.98131414621184
    20. SUGGESTED USE -> fr:suggested-use - percent_min: 0 - percent_max: 1.87124113808896
      1. Consume as a high protein snack -> fr:consume-as-a-high-protein-snack - percent_min: 0 - percent_max: 1.87124113808896
    21. as and when required -> fr:as-and-when-required - percent_min: 0 - percent_max: 1.77275476240007
    22. IMPORTANT INFORMATION -> fr:important-information - percent_min: 0 - percent_max: 1.68411702428007
      1. Store in a cool -> fr:store-in-a-cool - percent_min: 0 - percent_max: 1.68411702428007
    23. dry aceay from direct sunlight -> fr:dry-aceay-from-direct-sunlight - percent_min: 0 - percent_max: 1.60392097550483
    24. This product is intended to be used alongside an active lifestyle and a balanced diet -> fr:this-product-is-intended-to-be-used-alongside-an-active-lifestyle-and-a-balanced-diet - percent_min: 0 - percent_max: 1.53101547661824
    25. Suitable for vegetarians and -> fr:suitable-for-vegetarians-and - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 1.46444958633049
    26. WARNING Excesive consumption may produce laxative effects -> fr:warning-excesive-consumption-may-produce-laxative-effects - percent_min: 0 - percent_max: 1.40343085356672
    27. NUTRITIONAL INFORMATION -> fr:nutritional-information - percent_min: 0 - percent_max: 1.34729361942405
      1. Per -> fr:per - percent_min: 0 - percent_max: 1.34729361942405
        1. serving -> fr:serving - percent_min: 0 - percent_max: 1.34729361942405
    28. Energy -> fr:energy - percent_min: 0 - percent_max: 1.29547463406159
      1. 1504k -> fr:1504k - percent_min: 0 - percent_max: 1.29547463406159

Nutrition

  • icon

    Average nutritional quality


    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 29, rounded value: 29)
    • Fiber: 5 / 5 (value: 26, rounded value: 26)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 14

    • Energy: 4 / 10 (value: 1515, rounded value: 1515)
    • Sugars: 0 / 10 (value: 3, rounded value: 3)
    • Saturated fat: 7 / 10 (value: 7.7, rounded value: 7.7)
    • Sodium: 3 / 10 (value: 356, rounded value: 356)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (14 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,515 kj
    (362 kcal)
    Fat 16 g
    Saturated fat 7.7 g
    Carbohydrates 18 g
    Sugars 3 g
    Fiber 26 g
    Proteins 29 g
    Salt 0.89 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by flore85.
Product page also edited by roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlk8eQ9XuiDvPFCThpRPa-dSUMa3yTY5U3tH_N6g.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.