5056741363022

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  Some ingredients could not be recognized.

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  : de cigeno en polvo Saberaon leukorante 2 Peptyly kolagenowt w postac golowegs do mesara ros Se winonomiwn IONAL INFORMATION, NAHRERTANGABIN, VALEURS NUTRITIONNELLES, INFORMAZIONI NUTRZIOMAL, INFORMACIONN NUTRICIONAL, WARno o Ser container, Potioren pro Behalter, Portions par conterat, Porpei contertere, Raceres por bote, Pow po, Magk ePeptide ready te-mix pewder Grape Fiavour with Sweetener Midersges Fulver aus Kol gen-Pepder TraenGexha utung MOLL POUCH OLLAGEN POWDER 250g s de collagene en poudre prét a femplc Gola ner, ducorant EPegide d Co iveis pronte per Gt e pestid keveréue és por Sa 6iesites, edesiterre, bortonsole, Porsen, ermgne, amas del l per container IONAL INFORMATION, NAHRWERTANGABEN, VALEURS NUTRITIONNELL sir VONATKOZÓ INFORMACIOK 10, Pour, Per, Po, W, Per re wer, Vaeur knartque, inergia ett, upides, which saturtes Poa, Adag mérets ent, Porzo pei conte gre, Racieres por ble i Por w poem INFORMAZIONI NUIZIONAL, INFORMACION NUTRICIONA, WAR oo ren pre tehalter, Portons par, Magk sma 1 ergia, Wa told ene gelyana, Energia n gesamge fettsauren, dent ac des gras sMtures, Dicui seturi, de as cuales saturadas, www.thoitowe eit cOes, Grseda, Md e de Carbono, Wegowodany, Szenndrat Lue, 6ont sres, Dicher, de los cuales arares, wtym.cury, ebb cr Prote ne, Froeina, ao, lenarje Swe, 5, Pey de Powde (87, Fianrg Sweetener phydrate ge s INFORVAOON IMPORTNTE Conservar es r vg dire ta fste NGREDIENS ydg ke Sping intended to be use aonpde enyle and a AD Hy we Paler, Arg SPOO Mische priestregaybunown, dy D055ETTE drsl olag p tewahres Deses lpes pude (7), atne ukera w de trehalds r glukdafork), A fogyassza napua egysie veden relyen tartnd s par ur arion alkama recse Vegein 11, 2022 vee, 7 Arma Dsctome od Sprain MYVITAMINI THC company W1120238 se s Setori d enoup tie or tsprua Ddro de IM, NS Pude contener leche 2 Carsumuave al da www.y.o 220

  1. de cigeno en polvo Saberaon leukorante 2 Peptyly kolagenowt w postac golowegs do mesara ros Se winonomiwn IONAL INFORMATION -> fa:de-cigeno-en-polvo-saberaon-leukorante-2-peptyly-kolagenowt-w-postac-golowegs-do-mesara-ros-se-winonomiwn-ional-information - percent_min: 1.66666666666667 - percent_max: 100
  2. NAHRERTANGABIN -> fa:nahrertangabin - percent_min: 0 - percent_max: 50
  3. VALEURS NUTRITIONNELLES -> fa:valeurs-nutritionnelles - percent_min: 0 - percent_max: 33.3333333333333
  4. INFORMAZIONI NUTRZIOMAL -> fa:informazioni-nutrziomal - percent_min: 0 - percent_max: 25
  5. INFORMACIONN NUTRICIONAL -> fa:informacionn-nutricional - percent_min: 0 - percent_max: 20
  6. WARno o Ser container -> fa:warno-o-ser-container - percent_min: 0 - percent_max: 16.6666666666667
  7. Potioren pro Behalter -> fa:potioren-pro-behalter - percent_min: 0 - percent_max: 14.2857142857143
  8. Portions par conterat -> fa:portions-par-conterat - percent_min: 0 - percent_max: 12.5
  9. Porpei contertere -> fa:porpei-contertere - percent_min: 0 - percent_max: 11.1111111111111
  10. Raceres por bote -> fa:raceres-por-bote - percent_min: 0 - percent_max: 10
  11. Pow po -> fa:pow-po - percent_min: 0 - percent_max: 9.09090909090909
  12. Magk ePeptide ready te-mix pewder Grape Fiavour with Sweetener Midersges Fulver aus Kol gen-Pepder TraenGexha utung MOLL POUCH OLLAGEN POWDER 250g s de collagene en poudre prét a femplc Gola ner -> fa:magk-epeptide-ready-te-mix-pewder-grape-fiavour-with-sweetener-midersges-fulver-aus-kol-gen-pepder-traengexha-utung-moll-pouch-ollagen-powder-250g-s-de-collagene-en-poudre-prét-a-femplc-gola-ner - percent_min: 0 - percent_max: 8.33333333333333
  13. ducorant EPegide d Co iveis pronte per Gt e pestid keveréue és por Sa 6iesites -> fa:ducorant-epegide-d-co-iveis-pronte-per-gt-e-pestid-keveréue-és-por-sa-6iesites - percent_min: 0 - percent_max: 7.69230769230769
  14. edesiterre -> fa:edesiterre - percent_min: 0 - percent_max: 7.14285714285714
  15. bortonsole -> fa:bortonsole - percent_min: 0 - percent_max: 6.66666666666667
  16. Porsen -> fa:porsen - percent_min: 0 - percent_max: 6.25
  17. ermgne -> fa:ermgne - percent_min: 0 - percent_max: 5.88235294117647
  18. amas del l per container IONAL INFORMATION -> fa:amas-del-l-per-container-ional-information - percent_min: 0 - percent_max: 5.55555555555556
  19. NAHRWERTANGABEN -> fa:nahrwertangaben - percent_min: 0 - percent_max: 5.26315789473684
  20. VALEURS NUTRITIONNELL sir VONATKOZÓ INFORMACIOK 10 -> fa:valeurs-nutritionnell-sir-vonatkozó-informaciok-10 - percent_min: 0 - percent_max: 5
  21. Pour -> fa:pour - percent_min: 0 - percent_max: 4.76190476190476
  22. Per -> fa:per - percent_min: 0 - percent_max: 4.54545454545455
  23. Po -> fa:po - percent_min: 0 - percent_max: 4.34782608695652
  24. W -> fa:w - percent_min: 0 - percent_max: 4.16666666666667
  25. Per re wer -> fa:per-re-wer - percent_min: 0 - percent_max: 4
  26. Vaeur knartque -> fa:vaeur-knartque - percent_min: 0 - percent_max: 3.84615384615385
  27. inergia ett -> fa:inergia-ett - percent_min: 0 - percent_max: 3.7037037037037
  28. upides -> fa:upides - percent_min: 0 - percent_max: 3.57142857142857
  29. which saturtes Poa -> fa:which-saturtes-poa - percent_min: 0 - percent_max: 3.44827586206897
  30. Adag mérets ent -> fa:adag-mérets-ent - percent_min: 0 - percent_max: 3.33333333333333
  31. Porzo pei conte gre -> fa:porzo-pei-conte-gre - percent_min: 0 - percent_max: 3.2258064516129
  32. Racieres por ble i Por w poem INFORMAZIONI NUIZIONAL -> fa:racieres-por-ble-i-por-w-poem-informazioni-nuizional - percent_min: 0 - percent_max: 3.125
  33. INFORMACION NUTRICIONA -> fa:informacion-nutriciona - percent_min: 0 - percent_max: 3.03030303030303
  34. WAR oo ren pre tehalter -> fa:war-oo-ren-pre-tehalter - percent_min: 0 - percent_max: 2.94117647058824
  35. Portons par -> fa:portons-par - percent_min: 0 - percent_max: 2.85714285714286
  36. Magk sma 1 ergia -> fa:magk-sma-1-ergia - percent_min: 0 - percent_max: 2.77777777777778
  37. Wa told ene gelyana -> fa:wa-told-ene-gelyana - percent_min: 0 - percent_max: 2.7027027027027
  38. Energia n gesamge fettsauren -> fa:energia-n-gesamge-fettsauren - percent_min: 0 - percent_max: 2.63157894736842
  39. dent ac des gras sMtures -> fa:dent-ac-des-gras-smtures - percent_min: 0 - percent_max: 2.63157894736842
  40. Dicui seturi -> fa:dicui-seturi - percent_min: 0 - percent_max: 2.5
  41. de as cuales saturadas -> fa:de-as-cuales-saturadas - percent_min: 0 - percent_max: 2.5
  42. www.thoitowe eit cOes -> fa:www-thoitowe-eit-coes - percent_min: 0 - percent_max: 2.38095238095238
  43. Grseda -> fa:grseda - percent_min: 0 - percent_max: 2.38095238095238
  44. Md e de Carbono -> fa:md-e-de-carbono - percent_min: 0 - percent_max: 2.27272727272727
  45. Wegowodany -> fa:wegowodany - percent_min: 0 - percent_max: 2.27272727272727
  46. Szenndrat Lue -> fa:szenndrat-lue - percent_min: 0 - percent_max: 2.17391304347826
  47. 6ont sres -> fa:6ont-sres - percent_min: 0 - percent_max: 2.17391304347826
  48. Dicher -> fa:dicher - percent_min: 0 - percent_max: 2.08333333333333
  49. de los cuales arares -> fa:de-los-cuales-arares - percent_min: 0 - percent_max: 2.04081632653061
  50. wtym.cury -> fa:wtym-cury - percent_min: 0 - percent_max: 2.04081632653061
  51. ebb cr Prote ne -> fa:ebb-cr-prote-ne - percent_min: 0 - percent_max: 2.04081632653061
  52. Froeina -> fa:froeina - percent_min: 0 - percent_max: 1.92307692307692
  53. ao -> fa:ao - percent_min: 0 - percent_max: 1.92307692307692
  54. lenarje Swe -> fa:lenarje-swe - percent_min: 0 - percent_max: 1.92307692307692
  55. 5 -> fa:5 - percent_min: 0 - percent_max: 1.81818181818182
  56. Pey de Powde -> fa:pey-de-powde - percent_min: 0 - percent_max: 1.81818181818182
      1. 87 -> fa:87 - percent_min: 0 - percent_max: 1.81818181818182
      2. Fianrg Sweetener phydrate ge s INFORVAOON IMPORTNTE Conservar es r vg dire ta fste NGREDIENS ydg ke Sping intended to be use aonpde enyle and a AD Hy we Paler -> fa:fianrg-sweetener-phydrate-ge-s-inforvaoon-importnte-conservar-es-r-vg-dire-ta-fste-ngrediens-ydg-ke-sping-intended-to-be-use-aonpde-enyle-and-a-ad-hy-we-paler - percent_min: 0 - percent_max: 0.910493827160494
      3. Arg SPOO Mische priestregaybunown -> fa:arg-spoo-mische-priestregaybunown - percent_min: 0 - percent_max: 0.606995884773663
      4. dy D055ETTE drsl olag p tewahres Deses lpes pude -> fa:dy-d055ette-drsl-olag-p-tewahres-deses-lpes-pude - percent_min: 0 - percent_max: 0.455246913580247
         1. 7 -> fa:7 - percent_min: 0 - percent_max: 0.455246913580247
      5. atne ukera w de trehalds r glukdafork -> fa:atne-ukera-w-de-trehalds-r-glukdafork - percent_min: 0 - percent_max: 0.364197530864197
  57. A fogyassza napua egysie veden relyen tartnd s par ur arion alkama recse Vegein 11 -> fa:a-fogyassza-napua-egysie-veden-relyen-tartnd-s-par-ur-arion-alkama-recse-vegein-11 - percent_min: 0 - percent_max: 1.81818181818182
  58. 2022 vee -> fa:2022-vee - percent_min: 0 - percent_max: 1.81818181818182
  59. 7 Arma Dsctome od Sprain MYVITAMINI THC company W1120238 se s Setori d enoup tie or tsprua Ddro de IM -> fa:7-arma-dsctome-od-sprain-myvitamini-thc-company-w1120238-se-s-setori-d-enoup-tie-or-tsprua-ddro-de-im - percent_min: 0 - percent_max: 1.69491525423729
  60. NS Pude contener leche 2 Carsumuave al da www.y.o 220 -> fa:ns-pude-contener-leche-2-carsumuave-al-da-www-y-o-220 - percent_min: 0 - percent_max: 1.69491525423729

Nutrition

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  Missing data to compute the Nutri-Score

  Missing category and nutrition facts

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  ⚠ ️The category of the product must be specified in order to compute the Nutri-Score.

  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Fat	?
  Saturated fat	?
  Carbohydrates	?
  Sugars	?
  Fiber	?
  Proteins	?
  Salt	?
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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  Missing packaging information for this product

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  ⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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