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Fru tarte au citron vert - Frucci

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Fru tarte au citron vert - Frucci

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Barcode: 5060023975261 (EAN / EAN-13)

Brands: Frucci

Labels, certifications, awards: Non-vegetarian, Do not freeze, PDO

Countries where sold: France

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Health

Ingredients

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    54 ingredients

    : Crème liquide (19 %), sucre, brisures de biscuit (farine de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), farine complète (blé), huile végétale (huile de colza et huile de palme), Sucre, sirop de sucre, agents levants, (bicarbonate de sodium, bicarbonate d'ammonium), sel). mascarpone (11 %) (crème, poudre de protéine de lait, correcteur d'acidité (acide citrique)), fromage à la crème entière (11 %) (crème, eau, poudre de protéine de lait, amidon modifié, cultures, sel marin, conservateur (sorbate de potassium), beurre doux, jus de citron vert (7 %), œufs entiers pasteurisés, sucre de palme au gingembre (4 %), huile végétale (huile de colza et huile de palme), sucre Démérara, jaunes d'œufs pasteurisés, eau, gélatine bovine, agent stabilisant (amidon de mais modifié), conservateur (sorbate de potassium), correcteur d'acidité (acide citrique). IMPORTANT : Allergènes : voir les ingrédients en gras. Fabriqué sur un site où des noix sont manipulées. Ne convient pas aux végétariens.
    Allergens: Gluten, Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E428 - Gelatine
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

  • E503 - Ammonium carbonates

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

  • E503ii - Ammonium hydrogen carbonate

    Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
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    Non-vegan

    Non-vegan ingredients: Single cream, Mascarpone, Cream, Milk proteins, Cream cheese, Cream, Milk proteins, Unsalted butter, bg:Пастьоризирани цели яйца, Pasteurised egg yolk, Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Beef gelatin

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Crème liquide 19%, sucre, de biscuit (farine de blé (farine de blé, carbonate de calcium, fer, niacine, thiamine), farine complète (blé), huile végétale (huile de colza, huile de palme), Sucre, sirop de sucre, agents levants (bicarbonate de sodium, bicarbonate d'ammonium), sel), mascarpone 11% (crème, protéine de lait, correcteur d'acidité (acide citrique)), fromage à la crème 11%, crème, eau, protéine de lait, amidon modifié, cultures, sel marin, conservateur (sorbate de potassium), beurre doux, jus de citron vert 7%, œufs entiers pasteurisés, sucre de palme au gingembre 4%, huile végétale (huile de colza, huile de palme), sucre Démérara, jaunes d'œufs pasteurisés, eau, gélatine bovine, agent stabilisant (amidon de mais modifié), conservateur (sorbate de potassium), correcteur d'acidité (acide citrique), IMPORTANT (), Fabriqué sur un site où des noix sont manipulées, Ne convient pas
    1. Crème liquide -> en:single-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 19
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. de biscuit -> en:biscuit - ciqual_food_code: 24000
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. carbonate de calcium -> en:e170i - vegan: maybe - vegetarian: maybe
        3. fer -> en:iron
        4. niacine -> en:e375 - vegan: maybe - vegetarian: maybe
        5. thiamine -> en:thiamin
      2. farine complète -> en:wholemeal-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      3. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
        1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
        2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      4. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. sirop de sucre -> en:sugar-syrup - vegan: yes - vegetarian: yes
      6. agents levants -> en:raising-agent
        1. bicarbonate de sodium -> en:e500ii - vegan: yes - vegetarian: yes
        2. bicarbonate d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes
      7. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    4. mascarpone -> en:mascarpone - vegan: no - vegetarian: maybe - ciqual_food_code: 19584 - percent: 11
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
      2. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes
      3. correcteur d'acidité -> en:acidity-regulator
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    5. fromage à la crème -> en:cream-cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 11
    6. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    7. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    8. protéine de lait -> en:milk-proteins - vegan: no - vegetarian: yes
    9. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    10. cultures -> en:ferment - vegan: maybe - vegetarian: maybe
    11. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082
    12. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    13. beurre doux -> en:unsalted-butter - vegan: no - vegetarian: yes - ciqual_food_code: 16400
    14. jus de citron vert -> en:lime-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13067 - percent: 7
    15. œufs entiers pasteurisés -> bg:пастьоризирани-цели-яйца - vegan: no - vegetarian: yes - ciqual_food_code: 22000
    16. sucre de palme au gingembre -> fr:sucre-de-palme-au-gingembre - percent: 4
    17. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
      2. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    18. sucre Démérara -> en:demerara-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    19. jaunes d'œufs pasteurisés -> en:pasteurised-egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002
    20. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. gélatine bovine -> en:beef-gelatin - vegan: no - vegetarian: no
    22. agent stabilisant -> en:stabiliser
      1. amidon de mais modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
    23. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
    24. correcteur d'acidité -> en:acidity-regulator
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    25. IMPORTANT -> fr:important
    26. Fabriqué sur un site où des noix sont manipulées -> fr:fabrique-sur-un-site-ou-des-noix-sont-manipulees
    27. Ne convient pas -> fr:ne-convient-pas - labels: en:vegetarian - vegetarian: en:yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,548 kj
    (370 kcal)
    Fat 25.9 g
    Saturated fat 14.2 g
    Carbohydrates 31.1 g
    Sugars 20.8 g
    Fiber 1.1 g
    Proteins 3.6 g
    Salt 0.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 8.266 %

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Data sources

Product added on by kiliweb
Last edit of product page on by vaporous.
Product page also edited by autorotate-bot, openfoodfacts-contributors.

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