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Sci-mx Diet Pro Meal Shake 2KG - Chocolate - Sci Mx Nutrition

Sci-mx Diet Pro Meal Shake 2KG - Chocolate - Sci Mx Nutrition

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Barcode: 5060161305609 (EAN / EAN-13)

Brands: Sci Mx Nutrition

Countries where sold: France

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Health

Ingredients

  • icon

    68 ingredients


    : Diet Prom Protein (whey protein concentrate [milkl soy protein isolate, maltodextrin, calcium caseinate (milkl, emulsifier [soya lecithin]), starch (corn), reduced fat cocoa powder, CI-A powder (conjugated linoleic acid [60% CLA, triglycerides]), thickeners (guar gumt xanthan gum), potassium citrate, flavouring, di-calcium phosphate, non-hydrogenated shortening powder (milk), sodium chloride, stabiliser (cellulose gum), emulsifier (soya lecithin), magnesium oxide, sweeteners (acesulfame potassium, sucralose), lactase enzymes (Optizyrnerm) vitamin C (as ascorbic acid), vitamin E (as D-alpha-tocopherol), niacin (as nicotinamide), pantothenic acid (as calcium D-pantothenate), vitamin A (as retinyl acetate), vitamin D (as cholecalciferol), vitamin B6 (as pyridoxine-hydrochloride), vitamin B2 (as riboflavin), vitamin BI (as thiamine hydrochloride), biotin (as D-biotin), folic acid (as pterolymonoglutamic acid), vitamin B12 (as methylcobalamin), green tea leaves dry extract/Camellia sinensis L., cocoa extract, ferrous fumarate, zinc citrate, selenium methionine, copper citrate, manganese citrate, chromium picolinate, potassium iodide, sodium molybdate.
    Allergens: Milk, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E950 - Acesulfame k
    • Additive: E955 - Sucralose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E341 - Calcium phosphates


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E341ii - Dicalcium phosphate


    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E466 - Sodium carboxy methyl cellulose


    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia
  • E950 - Acesulfame k


    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia
  • E955 - Sucralose


    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:diet-prom-protein, fr:whey-protein-concentrate, fr:milkl-soy-protein-isolate, fr:maltodextrin, fr:calcium-caseinate, fr:milkl, fr:emulsifier, fr:soya-lecithin, fr:starch, fr:corn, fr:reduced-fat-cocoa-powder, fr:ci-a-powder, fr:conjugated-linoleic-acid, fr:cla, fr:triglycerides, fr:thickeners, fr:guar-gumt-xanthan-gum, fr:potassium-citrate, fr:flavouring, fr:dicalcium-phosphate, fr:non-hydrogenated-shortening-powder, fr:milk, fr:sodium-chloride, fr:stabiliser, fr:cellulose-gum, fr:emulsifier, fr:soya-lecithin, fr:magnesium-oxide, fr:sweeteners, fr:lactase-enzymes, fr:optizyrnerm, fr:vitamin-c, fr:as-ascorbic-acid, fr:vitamin-e, fr:as-d-alpha-tocopherol, fr:niacin, fr:as-nicotinamide, fr:pantothenic-acid, fr:as-calcium-d-pantothenate, fr:vitamin-a, fr:as-retinyl-acetate, fr:vitamin-d, fr:as-cholecalciferol, fr:vitamin-b6, fr:as-pyridoxine-hydrochloride, fr:vitamin-b2, fr:as-riboflavin, fr:vitamin-bi, fr:as-thiamine-hydrochloride, fr:biotin, fr:as-d-biotin, fr:folic-acid, fr:as-pterolymonoglutamic-acid, fr:vitamin-b12, fr:as-methylcobalamin, fr:green-tea-leaves-dry-extract, fr:camellia-sinensis-l, fr:cocoa-extract, fr:ferrous-fumarate, fr:zinc-citrate, fr:selenium-methionine, fr:copper-citrate, fr:manganese-citrate, fr:chromium-picolinate, fr:potassium-iodide, fr:sodium-molybdate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:diet-prom-protein, fr:whey-protein-concentrate, fr:milkl-soy-protein-isolate, fr:maltodextrin, fr:calcium-caseinate, fr:milkl, fr:emulsifier, fr:soya-lecithin, fr:starch, fr:corn, fr:reduced-fat-cocoa-powder, fr:ci-a-powder, fr:conjugated-linoleic-acid, fr:cla, fr:triglycerides, fr:thickeners, fr:guar-gumt-xanthan-gum, fr:potassium-citrate, fr:flavouring, fr:dicalcium-phosphate, fr:non-hydrogenated-shortening-powder, fr:milk, fr:sodium-chloride, fr:stabiliser, fr:cellulose-gum, fr:emulsifier, fr:soya-lecithin, fr:magnesium-oxide, fr:sweeteners, fr:lactase-enzymes, fr:optizyrnerm, fr:vitamin-c, fr:as-ascorbic-acid, fr:vitamin-e, fr:as-d-alpha-tocopherol, fr:niacin, fr:as-nicotinamide, fr:pantothenic-acid, fr:as-calcium-d-pantothenate, fr:vitamin-a, fr:as-retinyl-acetate, fr:vitamin-d, fr:as-cholecalciferol, fr:vitamin-b6, fr:as-pyridoxine-hydrochloride, fr:vitamin-b2, fr:as-riboflavin, fr:vitamin-bi, fr:as-thiamine-hydrochloride, fr:biotin, fr:as-d-biotin, fr:folic-acid, fr:as-pterolymonoglutamic-acid, fr:vitamin-b12, fr:as-methylcobalamin, fr:green-tea-leaves-dry-extract, fr:camellia-sinensis-l, fr:cocoa-extract, fr:ferrous-fumarate, fr:zinc-citrate, fr:selenium-methionine, fr:copper-citrate, fr:manganese-citrate, fr:chromium-picolinate, fr:potassium-iodide, fr:sodium-molybdate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:diet-prom-protein, fr:whey-protein-concentrate, fr:milkl-soy-protein-isolate, fr:maltodextrin, fr:calcium-caseinate, fr:milkl, fr:emulsifier, fr:soya-lecithin, fr:starch, fr:corn, fr:reduced-fat-cocoa-powder, fr:ci-a-powder, fr:conjugated-linoleic-acid, fr:cla, fr:triglycerides, fr:thickeners, fr:guar-gumt-xanthan-gum, fr:potassium-citrate, fr:flavouring, fr:dicalcium-phosphate, fr:non-hydrogenated-shortening-powder, fr:milk, fr:sodium-chloride, fr:stabiliser, fr:cellulose-gum, fr:emulsifier, fr:soya-lecithin, fr:magnesium-oxide, fr:sweeteners, fr:lactase-enzymes, fr:optizyrnerm, fr:vitamin-c, fr:as-ascorbic-acid, fr:vitamin-e, fr:as-d-alpha-tocopherol, fr:niacin, fr:as-nicotinamide, fr:pantothenic-acid, fr:as-calcium-d-pantothenate, fr:vitamin-a, fr:as-retinyl-acetate, fr:vitamin-d, fr:as-cholecalciferol, fr:vitamin-b6, fr:as-pyridoxine-hydrochloride, fr:vitamin-b2, fr:as-riboflavin, fr:vitamin-bi, fr:as-thiamine-hydrochloride, fr:biotin, fr:as-d-biotin, fr:folic-acid, fr:as-pterolymonoglutamic-acid, fr:vitamin-b12, fr:as-methylcobalamin, fr:green-tea-leaves-dry-extract, fr:camellia-sinensis-l, fr:cocoa-extract, fr:ferrous-fumarate, fr:zinc-citrate, fr:selenium-methionine, fr:copper-citrate, fr:manganese-citrate, fr:chromium-picolinate, fr:potassium-iodide, fr:sodium-molybdate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Diet Prom Protein, whey protein concentrate (milkl soy protein isolate, maltodextrin, calcium caseinate, milkl, emulsifier, soya lecithin), starch (corn), reduced fat cocoa powder, CI-A powder (conjugated linoleic acid (CLA, triglycerides)), thickeners (guar gumt xanthan gum), potassium citrate, flavouring, dicalcium phosphate, non-hydrogenated shortening powder (milk), sodium chloride, stabiliser (cellulose gum), emulsifier (soya lecithin), magnesium oxide, sweeteners (acesulfame potassium, sucralose), lactase enzymes (Optizyrnerm), vitamin C (as ascorbic acid), vitamin E (as D-alpha-tocopherol), niacin (as nicotinamide), pantothenic acid (as calcium D-pantothenate), vitamin A (as retinyl acetate), vitamin D (as cholecalciferol), vitamin B6 (as pyridoxine-hydrochloride), vitamin B2 (as riboflavin), vitamin BI (as thiamine hydrochloride), biotin (as D-biotin), folic acid (as pterolymonoglutamic acid), vitamin B12 (as methylcobalamin), green tea leaves dry extract, Camellia sinensis L, cocoa extract, ferrous fumarate, zinc citrate, selenium methionine, copper citrate, manganese citrate, chromium picolinate, potassium iodide, sodium molybdate
    1. Diet Prom Protein -> fr:diet-prom-protein - percent_min: 2.56410256410256 - percent_max: 100
    2. whey protein concentrate -> fr:whey-protein-concentrate - percent_min: 0 - percent_max: 50
      1. milkl soy protein isolate -> fr:milkl-soy-protein-isolate - percent_min: 0 - percent_max: 50
      2. maltodextrin -> fr:maltodextrin - percent_min: 0 - percent_max: 25
      3. calcium caseinate -> fr:calcium-caseinate - percent_min: 0 - percent_max: 16.6666666666667
      4. milkl -> fr:milkl - percent_min: 0 - percent_max: 12.5
      5. emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 10
      6. soya lecithin -> fr:soya-lecithin - percent_min: 0 - percent_max: 8.33333333333333
    3. starch -> fr:starch - percent_min: 0 - percent_max: 33.3333333333333
      1. corn -> fr:corn - percent_min: 0 - percent_max: 33.3333333333333
    4. reduced fat cocoa powder -> fr:reduced-fat-cocoa-powder - percent_min: 0 - percent_max: 25
    5. CI-A powder -> fr:ci-a-powder - percent_min: 0 - percent_max: 20
      1. conjugated linoleic acid -> fr:conjugated-linoleic-acid - percent_min: 0 - percent_max: 20
        1. CLA -> fr:cla - percent_min: 0 - percent_max: 12
        2. triglycerides -> fr:triglycerides - percent_min: 0 - percent_max: 10
    6. thickeners -> fr:thickeners - percent_min: 0 - percent_max: 16.6666666666667
      1. guar gumt xanthan gum -> fr:guar-gumt-xanthan-gum - percent_min: 0 - percent_max: 16.6666666666667
    7. potassium citrate -> fr:potassium-citrate - percent_min: 0 - percent_max: 14.2857142857143
    8. flavouring -> fr:flavouring - percent_min: 0 - percent_max: 12.5
    9. dicalcium phosphate -> fr:dicalcium-phosphate - percent_min: 0 - percent_max: 11.1111111111111
    10. non-hydrogenated shortening powder -> fr:non-hydrogenated-shortening-powder - percent_min: 0 - percent_max: 10
      1. milk -> fr:milk - percent_min: 0 - percent_max: 10
    11. sodium chloride -> fr:sodium-chloride - percent_min: 0 - percent_max: 9.09090909090909
    12. stabiliser -> fr:stabiliser - percent_min: 0 - percent_max: 8.33333333333333
      1. cellulose gum -> fr:cellulose-gum - percent_min: 0 - percent_max: 8.33333333333333
    13. emulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 7.69230769230769
      1. soya lecithin -> fr:soya-lecithin - percent_min: 0 - percent_max: 7.69230769230769
    14. magnesium oxide -> fr:magnesium-oxide - percent_min: 0 - percent_max: 7.14285714285714
    15. sweeteners -> fr:sweeteners - percent_min: 0 - percent_max: 6.66666666666667
      1. acesulfame potassium -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    16. lactase enzymes -> fr:lactase-enzymes - percent_min: 0 - percent_max: 6.25
      1. Optizyrnerm -> fr:optizyrnerm - percent_min: 0 - percent_max: 6.25
    17. vitamin C -> fr:vitamin-c - percent_min: 0 - percent_max: 5.88235294117647
      1. as ascorbic acid -> fr:as-ascorbic-acid - percent_min: 0 - percent_max: 5.88235294117647
    18. vitamin E -> fr:vitamin-e - percent_min: 0 - percent_max: 5.55555555555556
      1. as D-alpha-tocopherol -> fr:as-d-alpha-tocopherol - percent_min: 0 - percent_max: 5.55555555555556
    19. niacin -> fr:niacin - percent_min: 0 - percent_max: 5.26315789473684
      1. as nicotinamide -> fr:as-nicotinamide - percent_min: 0 - percent_max: 5.26315789473684
    20. pantothenic acid -> fr:pantothenic-acid - percent_min: 0 - percent_max: 5
      1. as calcium D-pantothenate -> fr:as-calcium-d-pantothenate - percent_min: 0 - percent_max: 5
    21. vitamin A -> fr:vitamin-a - percent_min: 0 - percent_max: 4.76190476190476
      1. as retinyl acetate -> fr:as-retinyl-acetate - percent_min: 0 - percent_max: 4.76190476190476
    22. vitamin D -> fr:vitamin-d - percent_min: 0 - percent_max: 4.54545454545455
      1. as cholecalciferol -> fr:as-cholecalciferol - percent_min: 0 - percent_max: 4.54545454545455
    23. vitamin B6 -> fr:vitamin-b6 - percent_min: 0 - percent_max: 4.34782608695652
      1. as pyridoxine-hydrochloride -> fr:as-pyridoxine-hydrochloride - percent_min: 0 - percent_max: 4.34782608695652
    24. vitamin B2 -> fr:vitamin-b2 - percent_min: 0 - percent_max: 4.16666666666667
      1. as riboflavin -> fr:as-riboflavin - percent_min: 0 - percent_max: 4.16666666666667
    25. vitamin BI -> fr:vitamin-bi - percent_min: 0 - percent_max: 4
      1. as thiamine hydrochloride -> fr:as-thiamine-hydrochloride - percent_min: 0 - percent_max: 4
    26. biotin -> fr:biotin - percent_min: 0 - percent_max: 3.84615384615385
      1. as D-biotin -> fr:as-d-biotin - percent_min: 0 - percent_max: 3.84615384615385
    27. folic acid -> fr:folic-acid - percent_min: 0 - percent_max: 3.7037037037037
      1. as pterolymonoglutamic acid -> fr:as-pterolymonoglutamic-acid - percent_min: 0 - percent_max: 3.7037037037037
    28. vitamin B12 -> fr:vitamin-b12 - percent_min: 0 - percent_max: 3.57142857142857
      1. as methylcobalamin -> fr:as-methylcobalamin - percent_min: 0 - percent_max: 3.57142857142857
    29. green tea leaves dry extract -> fr:green-tea-leaves-dry-extract - percent_min: 0 - percent_max: 3.44827586206897
    30. Camellia sinensis L -> fr:camellia-sinensis-l - percent_min: 0 - percent_max: 3.33333333333333
    31. cocoa extract -> fr:cocoa-extract - percent_min: 0 - percent_max: 3.2258064516129
    32. ferrous fumarate -> fr:ferrous-fumarate - percent_min: 0 - percent_max: 3.125
    33. zinc citrate -> fr:zinc-citrate - percent_min: 0 - percent_max: 3.03030303030303
    34. selenium methionine -> fr:selenium-methionine - percent_min: 0 - percent_max: 2.94117647058824
    35. copper citrate -> fr:copper-citrate - percent_min: 0 - percent_max: 2.94117647058824
    36. manganese citrate -> fr:manganese-citrate - percent_min: 0 - percent_max: 2.77777777777778
    37. chromium picolinate -> fr:chromium-picolinate - percent_min: 0 - percent_max: 2.77777777777778
    38. potassium iodide -> fr:potassium-iodide - percent_min: 0 - percent_max: 2.63157894736842
    39. sodium molybdate -> fr:sodium-molybdate - percent_min: 0 - percent_max: 2.63157894736842

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,552 kj
    (371 kcal)
    Fat 6.5 g
    Saturated fat 1.8 g
    Carbohydrates 27 g
    Sugars 6.4 g
    Fiber 11 g
    Proteins 46 g
    Salt 1.175 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.WTU4eElLVXFtZjhVa2NjYXpqZjJwc05Ld2JxWFltMjBGL2N2SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmtpTevhhz-VKQ3vlEuO3fmqP47ZeuB9z7DeN6g.

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