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Fatherson 4 luxury mince pies

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Fatherson 4 luxury mince pies

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Barcode: 5060166531379 (EAN / EAN-13)

Countries where sold: United Kingdom

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Health

Ingredients

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    76 ingredients

    ery have you tried these? ng cakes since st quality hat great taste dundee cake butterfly&cop cad by our team e are proud to with us on our ear what you eas. tray bakes sponges see full collection on website 4 luxury mince pies 4 luxury deep filled mince pies topped with a pastry star. mincemeat(53.2%) (sugar, apple, raisins (11%)(raisin, sunflower oil), sultanas (11%)(sultanas, sunflower oil), currants (6.5%)(currants, sunflower oil), glucose syrup, mixed peel (3.5%)(glucose fructose syrup, orange peel, sugar, lemon peel, acidity regulator (citric acid)), non hydrogenated vegetable suet (3%)(palm oil, rice flour, sunflower oil), modified starch, mixed spice, acidity regulator (acetic acid), colour (caramel), orange oil, lemon oil, wheat filour (wheat flour, calcium carbonate, iron, niacin, thiamin), margarine (vegetable oils (palm, rapeseed), water, salt, emulsifier (polyglycerol esters of fatty acids), colours (annatto, curcumin), flavouring), sugar, water, brandy (1%), preservative (potassium sorbate),orange flavouring (0.1%) ( sugar, glucose syrup, water, glucose fructose syrup, concentrated orange juice (4%), modified starch, gelling agent (pectin), colouring foods: concentrates (safflower, lemon), sweet snow (dextrose, cornflour, vegetable oil). for allergens, see ingredients in bold. made in a factory that uses nuts. sare otect ake sure know when ure it ach item a nutritional energy kj energy kcal total fat (g)
    Allergens: Apple, Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E150 - Caramel
    • Additive: E160b - Annatto
    • Additive: E170 - Calcium carbonates
    • Additive: E440 - Pectins
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E170 - Calcium carbonates

    Calcium carbonate: Calcium carbonate is a chemical compound with the formula CaCO3. It is a common substance found in rocks as the minerals calcite and aragonite -most notably as limestone, which is a type of sedimentary rock consisting mainly of calcite- and is the main component of pearls and the shells of marine organisms, snails, and eggs. Calcium carbonate is the active ingredient in agricultural lime and is created when calcium ions in hard water react with carbonate ions to create limescale. It is medicinally used as a calcium supplement or as an antacid, but excessive consumption can be hazardous.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E260 - Acetic acid

    Acetic acid: Acetic acid , systematically named ethanoic acid , is a colorless liquid organic compound with the chemical formula CH3COOH -also written as CH3CO2H or C2H4O2-. When undiluted, it is sometimes called glacial acetic acid. Vinegar is no less than 4% acetic acid by volume, making acetic acid the main component of vinegar apart from water. Acetic acid has a distinctive sour taste and pungent smell. In addition to household vinegar, it is mainly produced as a precursor to polyvinyl acetate and cellulose acetate. It is classified as a weak acid since it only partially dissociates in solution, but concentrated acetic acid is corrosive and can attack the skin. Acetic acid is the second simplest carboxylic acid -after formic acid-. It consists of a methyl group attached to a carboxyl group. It is an important chemical reagent and industrial chemical, used primarily in the production of cellulose acetate for photographic film, polyvinyl acetate for wood glue, and synthetic fibres and fabrics. In households, diluted acetic acid is often used in descaling agents. In the food industry, acetic acid is controlled by the food additive code E260 as an acidity regulator and as a condiment. In biochemistry, the acetyl group, derived from acetic acid, is fundamental to all forms of life. When bound to coenzyme A, it is central to the metabolism of carbohydrates and fats. The global demand for acetic acid is about 6.5 million metric tons per year -Mt/a-, of which approximately 1.5 Mt/a is met by recycling; the remainder is manufactured from methanol. Vinegar is mostly dilute acetic acid, often produced by fermentation and subsequent oxidation of ethanol.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
  • icon

    Vegan status unknown

    Unrecognized ingredients: Ery-have-you-tried-these-ng-cakes-since-st-quality-hat-great-taste-dundee-cake-butterfly-cop-cad-by-our-team-e-are-proud-to-with-us-on-our-ear-what-you-eas, Tray-bakes-sponges-see-full-collection-on-website-4-luxury-mince-pies-4-luxury-deep-filled-mince-pies-topped-with-a-pastry-star, Mincemeat, Currants, Currants, Orange essential oil, Wheat-filour, Iron, Thiamin, Margarine, Concentrates, Sweet-snow, Made-in-a-factory-that-uses-nuts, Sare-otect-ake-sure-know-when-ure-it-ach-item-a-nutritional-energy-kj-energy-kcal-total-fat, G

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Ery-have-you-tried-these-ng-cakes-since-st-quality-hat-great-taste-dundee-cake-butterfly-cop-cad-by-our-team-e-are-proud-to-with-us-on-our-ear-what-you-eas, Tray-bakes-sponges-see-full-collection-on-website-4-luxury-mince-pies-4-luxury-deep-filled-mince-pies-topped-with-a-pastry-star, Mincemeat, Currants, Currants, Orange essential oil, Wheat-filour, Iron, Thiamin, Margarine, Concentrates, Sweet-snow, Made-in-a-factory-that-uses-nuts, Sare-otect-ake-sure-know-when-ure-it-ach-item-a-nutritional-energy-kj-energy-kcal-total-fat, G

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ery have you tried these? ng cakes since st quality hat great taste dundee cake butterfly&cop cad by our team e are proud to with us on our ear what you eas, tray bakes sponges see full collection on website 4 luxury mince pies 4 luxury deep filled mince pies topped with a pastry star, mincemeat 53.2%, sugar, apple, raisins 11% (raisin, sunflower oil), sultanas 11% (sultanas, sunflower oil), currants 6.5% (currants, sunflower oil), glucose syrup, mixed peel 3.5% (glucose fructose syrup, orange peel, sugar, lemon peel, acidity regulator (citric acid)), non hydrogenated vegetable suet 3% (palm oil, rice flour, sunflower oil), modified starch, mixed spice, acidity regulator (acetic acid), colour (caramel), orange oil, lemon oil, wheat filour (wheat flour, calcium carbonate, iron, niacin, thiamin), margarine (palm vegetable oils, rapeseed vegetable oils, water, salt, emulsifier (polyglycerol esters of fatty acids), colours (annatto, curcumin), flavouring), sugar, water, brandy 1%, preservative (potassium sorbate), orange flavouring 0.1%, sugar, glucose syrup, water, glucose fructose syrup, concentrated orange juice 4%, modified starch, gelling agent (pectin), colouring foods (concentrates, safflower), lemon, sweet snow (dextrose, cornflour, vegetable oil), made in a factory that uses nuts, sare otect ake sure know when ure it ach item a nutritional energy kj energy kcal total fat (g)
    1. ery have you tried these? ng cakes since st quality hat great taste dundee cake butterfly&cop cad by our team e are proud to with us on our ear what you eas -> en:ery-have-you-tried-these-ng-cakes-since-st-quality-hat-great-taste-dundee-cake-butterfly-cop-cad-by-our-team-e-are-proud-to-with-us-on-our-ear-what-you-eas
    2. tray bakes sponges see full collection on website 4 luxury mince pies 4 luxury deep filled mince pies topped with a pastry star -> en:tray-bakes-sponges-see-full-collection-on-website-4-luxury-mince-pies-4-luxury-deep-filled-mince-pies-topped-with-a-pastry-star
    3. mincemeat -> en:mincemeat - percent: 53.2
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. apple -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050
    6. raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent: 11
      1. raisin -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046
      2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    7. sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112 - percent: 11
      1. sultanas -> en:sultana - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
      2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    8. currants -> en:currants - percent: 6.5
      1. currants -> en:currants
      2. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    9. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    10. mixed peel -> en:mixed-peel - vegan: yes - vegetarian: yes - percent: 3.5
      1. glucose fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
      2. orange peel -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. lemon peel -> en:lemon-peel - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
      5. acidity regulator -> en:acidity-regulator
        1. citric acid -> en:e330 - vegan: yes - vegetarian: yes
    11. non hydrogenated vegetable suet -> en:non-hydrogenated-vegetable-suet - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent: 3
      1. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
      3. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    12. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    13. mixed spice -> en:mixed-spices - vegan: yes - vegetarian: yes
    14. acidity regulator -> en:acidity-regulator
      1. acetic acid -> en:e260 - vegan: yes - vegetarian: yes
    15. colour -> en:colour
      1. caramel -> en:e150 - vegan: yes - vegetarian: yes
    16. orange oil -> en:orange-essential-oil - from_palm_oil: no
    17. lemon oil -> en:lemon-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 13009
    18. wheat filour -> en:wheat-filour
      1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
      2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
      3. iron -> en:iron
      4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
      5. thiamin -> en:thiamin
    19. margarine -> en:margarine
      1. palm vegetable oils -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      2. rapeseed vegetable oils -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no
      3. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
      4. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      5. emulsifier -> en:emulsifier
        1. polyglycerol esters of fatty acids -> en:e475 - vegan: maybe - vegetarian: maybe
      6. colours -> en:colour
        1. annatto -> en:e160b - vegan: yes - vegetarian: yes
        2. curcumin -> en:e100 - vegan: yes - vegetarian: yes
      7. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    20. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    21. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    22. brandy -> en:brandy - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 1
    23. preservative -> en:preservative
      1. potassium sorbate -> en:e202 - vegan: yes - vegetarian: yes
    24. orange flavouring -> en:orange-flavouring - vegan: maybe - vegetarian: maybe - percent: 0.1
    25. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    26. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    27. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    28. glucose fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    29. concentrated orange juice -> en:concentrated-orange-juice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 2070 - percent: 4
    30. modified starch -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    31. gelling agent -> en:gelling-agent
      1. pectin -> en:e440a - vegan: yes - vegetarian: yes
    32. colouring foods -> en:colour
      1. concentrates -> en:concentrates
      2. safflower -> en:safflower - vegan: yes - vegetarian: yes
    33. lemon -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009
    34. sweet snow -> en:sweet-snow
      1. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
      3. vegetable oil -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
    35. made in a factory that uses nuts -> en:made-in-a-factory-that-uses-nuts
    36. sare otect ake sure know when ure it ach item a nutritional energy kj energy kcal total fat -> en:sare-otect-ake-sure-know-when-ure-it-ach-item-a-nutritional-energy-kj-energy-kcal-total-fat
      1. g -> en:g

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 29.5 %

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