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Grenade Carb Killa White Chocolate Bars - 12 x 60G 522 / 8076

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Grenade Carb Killa White Chocolate Bars - 12 x 60G 522 / 8076

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Barcode: 5060221201827 (EAN / EAN-13)

Brands: Grenade

Labels, certifications, awards: Pure cocoa butter, With Sunflower oil

Countries where sold: France

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Health

Ingredients

  • icon

    55 ingredients

    : White Chocolate With Artificial Sweetener (23%) (Sweetener: Maltitol; Cocoa Butter, Whole Milk Powdèì, EthhijtsifiereSoy Lecithin; Vanilla), Milk Protein (Calcium Caseinate, Milk Protein Isolate, ?Whey Protein Isolate (Milk)), Bulking Agent: Polydextrose; Gelatine Hydrolysate, Humectant: Glycerol; Soy Protein, Soy Oil) Palm Fat, Sweeteners: Xylitol, Sucralose; Skimmed Milk Powder, Fat Reduced Cocoa, Cream Powder (Milk), Tapioca Starch, Salt, Émulsifier: Citric Acid Ester; Vanilla, Flavouring (Milk), Sunflower Oil, Colours: Beta carotene, Titanium Dioxide, Allergy Advice; For allergens see ingredients in Bold. AISO may èòntàin WheatrGluterwEggmNuts, Peanuts and Sesame Seeds. GRENADE@ CARB KILLA should be consumed as part of a balanced diet. Product contains more than 10g/100ç polyols: excessive consumption may cause laxative effects. STORAGE CONDITIONS: Store at a temperature range of 150C. to 220C, away from direct sunlight, extremes of heat change, odour & humidity. For Best Before See Reverse Of Box Grenade@ Carb Killa@ manufactured to the highest standards on behalf of Grenade (UK) Ltd, Unit SpitfireClose, Coventry, CV5 6UR. info@grenade.com www.grenade.com Grenade@ is a Registered Trademark Carb Killa@ is a Registered Trademark
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160a - Carotene
    • Additive: E171 - Titanium dioxide
    • Additive: E422 - Glycerol
    • Additive: E428 - Gelatine
    • Additive: E955 - Sucralose
    • Additive: E965 - Maltitol
    • Additive: E967 - Xylitol
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E160a - Carotene

    Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.
    Source: Wikipedia

  • E160ai - Beta-carotene

    Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.
    Source: Wikipedia

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E965 - Maltitol

    Maltitol: Maltitol is a sugar alcohol -a polyol- used as a sugar substitute. It has 75–90% of the sweetness of sucrose -table sugar- and nearly identical properties, except for browning. It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-α-glucopyranosyl-D-sorbitol. It is used in commercial products under trade names such as Lesys, Maltisweet and SweetPearl.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:white-chocolate-with-artificial-sweetener, fr:sweetener, fr:whole-milk-powdei, fr:ethhijtsifieresoy-lecithin, fr:milk-protein, fr:calcium-caseinate, fr:milk-protein-isolate, fr:whey-protein-isolate, fr:milk, fr:bulking-agent, fr:gelatine-hydrolysate, fr:soy-protein, fr:soy-oil-palm-fat, fr:sweeteners, fr:skimmed-milk-powder, fr:fat-reduced-cocoa, fr:cream-powder, fr:milk, fr:tapioca-starch, fr:salt, fr:emulsifier, fr:citric-acid-ester, fr:flavouring, fr:milk, fr:colours, fr:titanium-dioxide, fr:allergy-advice, fr:for-allergens-see-ingredients-in-bold, fr:aiso-may-eontain-wheatrgluterweggmnuts, fr:peanuts-and-sesame-seeds, fr:grenade-carb-killa-should-be-consumed-as-part-of-a-balanced-diet, fr:product-contains-more-than, fr:100c-polyols, fr:excessive-consumption-may-cause-laxative-effects, fr:storage-conditions, fr:store-at-a-temperature-range-of-150c, fr:to-220c, fr:away-from-direct-sunlight, fr:extremes-of-heat-change, fr:odour-et-humidity, fr:for-best-before-see-reverse-of-box-grenade-carb-killa-manufactured-to-the-highest-standards-on-behalf-of-grenade, fr:ltd, fr:unit-spitfireclose, fr:coventry, fr:cv5-6ur, fr:info-grenade-com-www-grenade-com-grenade-is-a-registered-trademark-carb-killa-is-a-registered-trademark

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:white-chocolate-with-artificial-sweetener, fr:sweetener, fr:whole-milk-powdei, fr:ethhijtsifieresoy-lecithin, fr:milk-protein, fr:calcium-caseinate, fr:milk-protein-isolate, fr:whey-protein-isolate, fr:milk, fr:bulking-agent, fr:gelatine-hydrolysate, fr:soy-protein, fr:soy-oil-palm-fat, fr:sweeteners, fr:skimmed-milk-powder, fr:fat-reduced-cocoa, fr:cream-powder, fr:milk, fr:tapioca-starch, fr:salt, fr:emulsifier, fr:citric-acid-ester, fr:flavouring, fr:milk, fr:colours, fr:titanium-dioxide, fr:allergy-advice, fr:for-allergens-see-ingredients-in-bold, fr:aiso-may-eontain-wheatrgluterweggmnuts, fr:peanuts-and-sesame-seeds, fr:grenade-carb-killa-should-be-consumed-as-part-of-a-balanced-diet, fr:product-contains-more-than, fr:100c-polyols, fr:excessive-consumption-may-cause-laxative-effects, fr:storage-conditions, fr:store-at-a-temperature-range-of-150c, fr:to-220c, fr:away-from-direct-sunlight, fr:extremes-of-heat-change, fr:odour-et-humidity, fr:for-best-before-see-reverse-of-box-grenade-carb-killa-manufactured-to-the-highest-standards-on-behalf-of-grenade, fr:ltd, fr:unit-spitfireclose, fr:coventry, fr:cv5-6ur, fr:info-grenade-com-www-grenade-com-grenade-is-a-registered-trademark-carb-killa-is-a-registered-trademark

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : White Chocolate With Artificial Sweetener 23% (Sweetener (Maltitol), Whole Milk Powdèì, EthhijtsifiereSoy Lecithin, Vanilla), Milk Protein (Calcium Caseinate, Milk Protein Isolate, ?Whey Protein Isolate (Milk)), Bulking Agent (Polydextrose), Gelatine Hydrolysate, Humectant (Glycerol), Soy Protein, Soy Oil) Palm Fat, Sweeteners (Xylitol), Sucralose, Skimmed Milk Powder, Fat Reduced Cocoa, Cream Powder (Milk), Tapioca Starch, Salt, Émulsifier (Citric Acid Ester), Vanilla, Flavouring (Milk), Colours (Beta carotene), Titanium Dioxide, Allergy Advice, For allergens see ingredients in Bold, AISO may èòntàin WheatrGluterwEggmNuts, Peanuts and Sesame Seeds, GRENADE@ CARB KILLA should be consumed as part of a balanced diet, Product contains more than, 100ç polyols (excessive consumption may cause laxative effects, STORAGE CONDITIONS), Store at a temperature range of 150C, to 220C, away from direct sunlight, extremes of heat change, odour et humidity, For Best Before See Reverse Of Box Grenade@ Carb Killa@ manufactured to the highest standards on behalf of Grenade, Ltd, Unit SpitfireClose, Coventry, CV5 6UR, info@grenade.com www.grenade.com Grenade@ is a Registered Trademark Carb Killa@ is a Registered Trademark
    1. White Chocolate With Artificial Sweetener -> fr:white-chocolate-with-artificial-sweetener - percent_min: 23 - percent: 23 - percent_max: 23
      1. Sweetener -> fr:sweetener - percent_min: 5.75 - percent_max: 23
        1. Maltitol -> en:e965 - vegan: yes - vegetarian: yes - percent_min: 5.75 - percent_max: 23
      2. Whole Milk Powdèì -> fr:whole-milk-powdei - percent_min: 0 - percent_max: 11.5
      3. EthhijtsifiereSoy Lecithin -> fr:ethhijtsifieresoy-lecithin - percent_min: 0 - percent_max: 7.66666666666667
      4. Vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.75
    2. Milk Protein -> fr:milk-protein - percent_min: 2.13888888888889 - percent_max: 23
      1. Calcium Caseinate -> fr:calcium-caseinate - percent_min: 0.712962962962963 - percent_max: 23
      2. Milk Protein Isolate -> fr:milk-protein-isolate - percent_min: 0 - percent_max: 11.5
      3. ?Whey Protein Isolate -> fr:whey-protein-isolate - percent_min: 0 - percent_max: 7.66666666666667
        1. Milk -> fr:milk - percent_min: 0 - percent_max: 7.66666666666667
    3. Bulking Agent -> fr:bulking-agent - percent_min: 1.54285714285714 - percent_max: 23
      1. Polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 1.54285714285714 - percent_max: 23
    4. Gelatine Hydrolysate -> fr:gelatine-hydrolysate - percent_min: 0.911764705882353 - percent_max: 23
    5. Humectant -> en:humectant - percent_min: 0.242424242424242 - percent_max: 20
      1. Glycerol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0.242424242424242 - percent_max: 20
    6. Soy Protein -> fr:soy-protein - percent_min: 0 - percent_max: 16.6666666666667
    7. Soy Oil) Palm Fat -> fr:soy-oil-palm-fat - percent_min: 0 - percent_max: 14.2857142857143
    8. Sweeteners -> fr:sweeteners - percent_min: 0 - percent_max: 12.2844870271341
      1. Xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.2844870271341
    9. Sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.5295603089721
    10. Skimmed Milk Powder -> fr:skimmed-milk-powder - percent_min: 0 - percent_max: 9.21336527035056
    11. Fat Reduced Cocoa -> fr:fat-reduced-cocoa - percent_min: 0 - percent_max: 8.18965801808939
    12. Cream Powder -> fr:cream-powder - percent_min: 0 - percent_max: 7.37069221628045
      1. Milk -> fr:milk - percent_min: 0 - percent_max: 7.37069221628045
    13. Tapioca Starch -> fr:tapioca-starch - percent_min: 0 - percent_max: 6.70062928752768
    14. Salt -> fr:salt - percent_min: 0 - percent_max: 6.14224351356704
    15. Émulsifier -> fr:emulsifier - percent_min: 0 - percent_max: 5.66976324329266
      1. Citric Acid Ester -> fr:citric-acid-ester - percent_min: 0 - percent_max: 5.66976324329266
    16. Vanilla -> en:vanilla - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.26478015448604
    17. Flavouring -> fr:flavouring - percent_min: 0 - percent_max: 4.91379481085363
      1. Milk -> fr:milk - percent_min: 0 - percent_max: 4.91379481085363
    18. Colours -> fr:colours - percent_min: 0 - percent_max: 4.60668263517528
      1. Beta carotene -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.60668263517528
    19. Titanium Dioxide -> fr:titanium-dioxide - percent_min: 0 - percent_max: 4.33570130369438
    20. Allergy Advice -> fr:allergy-advice - percent_min: 0 - percent_max: 4.0948290090447
    21. For allergens see ingredients in Bold -> fr:for-allergens-see-ingredients-in-bold - percent_min: 0 - percent_max: 3.87931169277919
    22. AISO may èòntàin WheatrGluterwEggmNuts -> fr:aiso-may-eontain-wheatrgluterweggmnuts - percent_min: 0 - percent_max: 3.68534610814023
    23. Peanuts and Sesame Seeds -> fr:peanuts-and-sesame-seeds - percent_min: 0 - percent_max: 3.50985343632402
    24. GRENADE@ CARB KILLA should be consumed as part of a balanced diet -> fr:grenade-carb-killa-should-be-consumed-as-part-of-a-balanced-diet - percent_min: 0 - percent_max: 3.35031464376384
    25. Product contains more than -> fr:product-contains-more-than - percent_min: 0 - percent_max: 3.20464878968715
    26. 100ç polyols -> fr:100c-polyols - percent_min: 0 - percent_max: 3.07112175678352
      1. excessive consumption may cause laxative effects -> fr:excessive-consumption-may-cause-laxative-effects - percent_min: 0 - percent_max: 3.07112175678352
      2. STORAGE CONDITIONS -> fr:storage-conditions - percent_min: 0 - percent_max: 1.53556087839176
    27. Store at a temperature range of 150C -> fr:store-at-a-temperature-range-of-150c - percent_min: 0 - percent_max: 2.94827688651218
    28. to 220C -> fr:to-220c - percent_min: 0 - percent_max: 2.83488162164633
    29. away from direct sunlight -> fr:away-from-direct-sunlight - percent_min: 0 - percent_max: 2.7298860060298
    30. extremes of heat change -> fr:extremes-of-heat-change - percent_min: 0 - percent_max: 2.63239007724302
    31. odour et humidity -> fr:odour-et-humidity - percent_min: 0 - percent_max: 2.54161800561395
    32. For Best Before See Reverse Of Box Grenade@ Carb Killa@ manufactured to the highest standards on behalf of Grenade -> fr:for-best-before-see-reverse-of-box-grenade-carb-killa-manufactured-to-the-highest-standards-on-behalf-of-grenade - percent_min: 0 - percent_max: 2.45689740542682
    33. Ltd -> fr:ltd - percent_min: 0 - percent_max: 2.37764265041305
    34. Unit SpitfireClose -> fr:unit-spitfireclose - percent_min: 0 - percent_max: 2.30334131758764
    35. Coventry -> fr:coventry - percent_min: 0 - percent_max: 2.23354309584256
    36. CV5 6UR -> fr:cv5-6ur - percent_min: 0 - percent_max: 2.23354309584256
    37. info@grenade.com www.grenade.com Grenade@ is a Registered Trademark Carb Killa@ is a Registered Trademark -> fr:info-grenade-com-www-grenade-com-grenade-is-a-registered-trademark-carb-killa-is-a-registered-trademark - percent_min: 0 - percent_max: 2.10591206179441

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,498 kj
    (358 kcal)
    Fat 13.5 g
    Saturated fat 6.9 g
    Carbohydrates 25.4 g
    Sugars 3.3 g
    Fiber 10 g
    Proteins 37.4 g
    Salt 0.61 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by autorotate-bot.
Product page also edited by openfoodfacts-contributors, yuka.R3FRT08vOVJndk5Vdy8wWjFSZVAvOTV5NkpDeVEyenRBT0VOSVE9PQ.

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