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Diablo Chocolate Cake Sugar Free 200G - 200 g

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Diablo Chocolate Cake Sugar Free 200G - 200 g

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Barcode: 5060309490402 (EAN / EAN-13)

Quantity: 200 g

Brands: Diablo

Countries where sold: France

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Health

Ingredients

  • icon

    42 ingredients

    : acesulfame K), cocoa powder , raising agents (E500, E450), corn starch, dietary fibres (cellulose, polydextrose), emulsifiers (E471 E477, E43a, E570, E422, soy lecithin), humectant (El 520), modified corn starch (1414), flavours, stabilizers (E415, E414), preservatives (E200, E202, E282ò, salt, acidity regulators (E330, E525). Allergens information: For allergen see ingredients in BOLD. May contain trace amounts of sesame and tree nuts (walnut, hazelnut, coconut, pistachio, almond, cashew). Consuming excessive amount can have laxative effect.
    Allergens: Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E414 - Acacia gum
    • Additive: E415 - Xanthan gum
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E460 - Cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Additive: E950 - Acesulfame k
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1200 - Polydextrose

    Polydextrose: Polydextrose is a synthetic polymer of glucose. It is a food ingredient classified as soluble fiber by the U.S. Food and Drug Administration -FDA- as well as Health Canada, as of April 2013. It is frequently used to increase the dietary fiber content of food, to replace sugar, and to reduce calories and fat content. It is a multi-purpose food ingredient synthesized from dextrose -glucose-, plus about 10 percent sorbitol and 1 percent citric acid. Its E number is E1200. The FDA approved it in 1981. It is 0.1 times as sweet as sugar.
    Source: Wikipedia

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E414 - Acacia gum

    Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.
    Source: Wikipedia

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E460 - Cellulose

    Cellulose: Cellulose is an organic compound with the formula -C6H10O5-n, a polysaccharide consisting of a linear chain of several hundred to many thousands of β-1→4- linked D-glucose units. Cellulose is an important structural component of the primary cell wall of green plants, many forms of algae and the oomycetes. Some species of bacteria secrete it to form biofilms. Cellulose is the most abundant organic polymer on Earth. The cellulose content of cotton fiber is 90%, that of wood is 40–50%, and that of dried hemp is approximately 57%.Cellulose is mainly used to produce paperboard and paper. Smaller quantities are converted into a wide variety of derivative products such as cellophane and rayon. Conversion of cellulose from energy crops into biofuels such as cellulosic ethanol is under development as a renewable fuel source. Cellulose for industrial use is mainly obtained from wood pulp and cotton.Some animals, particularly ruminants and termites, can digest cellulose with the help of symbiotic micro-organisms that live in their guts, such as Trichonympha. In human nutrition, cellulose is a non-digestible constituent of insoluble dietary fiber, acting as a hydrophilic bulking agent for feces and potentially aiding in defecation.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E525 - Potassium hydroxide

    Potassium hydroxide: Potassium hydroxide is an inorganic compound with the formula KOH, and is commonly called caustic potash. Along with sodium hydroxide -NaOH-, this colorless solid is a prototypical strong base. It has many industrial and niche applications, most of which exploit its corrosive nature and its reactivity toward acids. An estimated 700‚000 to 800‚000 tonnes were produced in 2005. About 100 times more NaOH than KOH is produced annually. KOH is noteworthy as the precursor to most soft and liquid soaps, as well as numerous potassium-containing chemicals.
    Source: Wikipedia

  • E570 - Fatty acids

    Fatty acid: In chemistry, particularly in biochemistry, a fatty acid is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Most naturally occurring fatty acids have an unbranched chain of an even number of carbon atoms, from 4 to 28. Fatty acids are usually not found per se in organisms, but instead as three main classes of esters: triglycerides, phospholipids, and cholesterol esters. In any of these forms, fatty acids are both important dietary sources of fuel for animals and they are important structural components for cells.
    Source: Wikipedia

  • E950 - Acesulfame k

    Acesulfame potassium: Acesulfame potassium - AY-see-SUL-faym-, also known as acesulfame K -K is the symbol for potassium- or Ace K, is a calorie-free sugar substitute -artificial sweetener- often marketed under the trade names Sunett and Sweet One. In the European Union, it is known under the E number -additive code- E950. It was discovered accidentally in 1967 by German chemist Karl Clauss at Hoechst AG -now Nutrinova-. In chemical structure, acesulfame potassium is the potassium salt of 6-methyl-1‚2,3-oxathiazine-4-3H--one 2‚2-dioxide. It is a white crystalline powder with molecular formula C4H4KNO4S and a molecular weight of 201.24 g/mol.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:cocoa-powder, fr:raising-agents, fr:corn-starch, fr:dietary-fibres, fr:emulsifiers, fr:e43a, fr:soy-lecithin, fr:el-520, fr:modified-corn-starch, fr:1414, fr:flavours, fr:stabilizers, fr:preservatives, fr:e282o, fr:salt, fr:acidity-regulators, fr:allergens-information, fr:for-allergen-see-ingredients-in-bold, fr:may-contain-trace-amounts-of-sesame-and-tree-nuts, fr:walnut, fr:hazelnut, fr:coconut, fr:pistachio, fr:almond, fr:cashew, fr:consuming-excessive-amount-can-have-laxative-effect

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cocoa-powder, fr:raising-agents, fr:corn-starch, fr:dietary-fibres, fr:emulsifiers, fr:e43a, fr:soy-lecithin, fr:el-520, fr:modified-corn-starch, fr:1414, fr:flavours, fr:stabilizers, fr:preservatives, fr:e282o, fr:salt, fr:acidity-regulators, fr:allergens-information, fr:for-allergen-see-ingredients-in-bold, fr:may-contain-trace-amounts-of-sesame-and-tree-nuts, fr:walnut, fr:hazelnut, fr:coconut, fr:pistachio, fr:almond, fr:cashew, fr:consuming-excessive-amount-can-have-laxative-effect

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : acesulfame K, cocoa powder, raising agents (e500, e450), corn starch, dietary fibres (cellulose, polydextrose), emulsifiers (e471, e477, E43a, e570, e422, soy lecithin), humectant (El 520), modified corn starch (1414), flavours, stabilizers (e415, e414), preservatives, e200, e202, E282ò, salt, acidity regulators (e330, e525), Allergens information (For allergen see ingredients in BOLD, May contain trace amounts of sesame and tree nuts, walnut), hazelnut, coconut, pistachio, almond, cashew, Consuming excessive amount can have laxative effect
    1. acesulfame K -> en:e950 - vegan: yes - vegetarian: yes - percent_min: 4.34782608695652 - percent_max: 100
    2. cocoa powder -> fr:cocoa-powder - percent_min: 0 - percent_max: 50
    3. raising agents -> fr:raising-agents - percent_min: 0 - percent_max: 33.3333333333333
      1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
      2. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    4. corn starch -> fr:corn-starch - percent_min: 0 - percent_max: 25
    5. dietary fibres -> fr:dietary-fibres - percent_min: 0 - percent_max: 20
      1. cellulose -> en:e460 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
      2. polydextrose -> en:e1200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    6. emulsifiers -> fr:emulsifiers - percent_min: 0 - percent_max: 16.6666666666667
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 16.6666666666667
      2. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 8.33333333333333
      3. E43a -> fr:e43a - percent_min: 0 - percent_max: 5.55555555555556
      4. e570 -> en:e570 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.16666666666667
      5. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.33333333333333
      6. soy lecithin -> fr:soy-lecithin - percent_min: 0 - percent_max: 2.77777777777778
    7. humectant -> en:humectant - percent_min: 0 - percent_max: 14.2857142857143
      1. El 520 -> fr:el-520 - percent_min: 0 - percent_max: 14.2857142857143
    8. modified corn starch -> fr:modified-corn-starch - percent_min: 0 - percent_max: 12.5
      1. 1414 -> fr:1414 - percent_min: 0 - percent_max: 12.5
    9. flavours -> fr:flavours - percent_min: 0 - percent_max: 11.1111111111111
    10. stabilizers -> fr:stabilizers - percent_min: 0 - percent_max: 10
      1. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      2. e414 -> en:e414 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. preservatives -> fr:preservatives - percent_min: 0 - percent_max: 9.09090909090909
    12. e200 -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. E282ò -> fr:e282o - percent_min: 0 - percent_max: 7.14285714285714
    15. salt -> fr:salt - percent_min: 0 - percent_max: 6.66666666666667
    16. acidity regulators -> fr:acidity-regulators - percent_min: 0 - percent_max: 6.25
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
      2. e525 -> en:e525 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.125
    17. Allergens information -> fr:allergens-information - percent_min: 0 - percent_max: 5.88235294117647
      1. For allergen see ingredients in BOLD -> fr:for-allergen-see-ingredients-in-bold - percent_min: 0 - percent_max: 5.88235294117647
      2. May contain trace amounts of sesame and tree nuts -> fr:may-contain-trace-amounts-of-sesame-and-tree-nuts - percent_min: 0 - percent_max: 2.94117647058824
      3. walnut -> fr:walnut - percent_min: 0 - percent_max: 1.96078431372549
    18. hazelnut -> fr:hazelnut - percent_min: 0 - percent_max: 5.55555555555556
    19. coconut -> fr:coconut - percent_min: 0 - percent_max: 5.26315789473684
    20. pistachio -> fr:pistachio - percent_min: 0 - percent_max: 5
    21. almond -> fr:almond - percent_min: 0 - percent_max: 4.76190476190476
    22. cashew -> fr:cashew - percent_min: 0 - percent_max: 4.54545454545455
    23. Consuming excessive amount can have laxative effect -> fr:consuming-excessive-amount-can-have-laxative-effect - percent_min: 0 - percent_max: 4.34782608695652

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,590 kj
    (380 kcal)
    Fat 22 g
    Saturated fat 10 g
    Carbohydrates 47 g
    Sugars 0 g
    Fiber 4 g
    Proteins 7 g
    Salt 0.65 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by thaialagata.
Product page also edited by openfoodfacts-contributors, teolemon, yuka.YlA4dk1Zc0d0UEFreDlnLzFCbnF5TkpYNkk2RWUyNm5MZVFESWc9PQ.

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