Burger Relish Caramel Red Onion – Branston

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	632 kj (151 kcal)
  Fat	1.4 g
  Saturated fat	0.1 g
  Carbohydrates	32 g
  Sugars	28 g
  Fiber	1.4 g
  Proteins	0.8 g
  Salt	0.97 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.915 %

Food processing

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  Ultra-processed foods

  5 ultra-processing markers

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    Limit ultra-processed foods

    Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases

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    Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.

    Source: Ultra-processed foods increase noncommunicable chronic disease risk

  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Additive: E100 - Curcumin
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup
  • Ingredient: Modified starch

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra-processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  fr: CHUTNEY AUX OIGNONS ROUGES CARAMEL Ingrédients, eau, oignons rouges caramel (sucre brun), oignons 14%, vinaigre d'a!cool, chou-fleur, amidon de maïs modifié, qiaines de moutarde, mélasse, sel, oignons séchés 0.7%, extraits de légume (échalote, oignon), épices, sirop de glucose, conservateur (e202), chapelure, farine de blé enrichie, farine de blé, carbonate de calcium, fer, vitamines, vitamine B1, vitamine B3, oignons, sucre en poudre, farine de blé enrichie, farine de blé, carbonate de fers vitamines, vitamine B1, vitamine B3, extrait de curcuma, régulateur d'acidité (e330), arôme

  1. CHUTNEY AUX OIGNONS ROUGES CARAMEL Ingrédients -> fr:chutney-aux-oignons-rouges-caramel-ingredients – percent_min: 14 – percent_max: 53.1
  2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066 – percent_min: 14 – percent_max: 33.55
  3. oignons rouges caramel -> fr:oignons-rouges-caramel – percent_min: 14 – percent_max: 27.0333333333333
     1. sucre brun -> en:caramelised-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 14 – percent_max: 27.0333333333333
  4. oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 14 – percent: 14 – percent_max: 14
  5. vinaigre d'a!cool -> fr:vinaigre-d-a-cool – percent_min: 0.7 – percent_max: 14
  6. chou-fleur -> en:cauliflower – vegan: yes – vegetarian: yes – ciqual_food_code: 20016 – percent_min: 0.7 – percent_max: 14
  7. amidon de maïs modifié -> en:modified-corn-starch – vegan: yes – vegetarian: yes – ciqual_food_code: 9510 – percent_min: 0.7 – percent_max: 11.32
  8. qiaines de moutarde -> fr:qiaines-de-moutarde – percent_min: 0.7 – percent_max: 9.31666666666666
  9. mélasse -> en:molasses – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0.7 – percent_max: 7.88571428571428
  10. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058 – percent_min: 0.7 – percent_max: 0.97
  11. oignons séchés -> en:dehydrated-onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20180 – percent_min: 0.7 – percent: 0.7 – percent_max: 0.7
  12. extraits de légume -> fr:extrait-de-legumes – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7
      1. échalote -> en:shallot – vegan: yes – vegetarian: yes – ciqual_food_code: 20097 – percent_min: 0 – percent_max: 0.7
      2. oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.35
  13. épices -> en:spice – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7
  14. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.7
  15. conservateur -> en:preservative – percent_min: 0 – percent_max: 0.7
      1. e202 -> en:e202 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7
  16. chapelure -> en:breadcrumbs – vegan: maybe – vegetarian: maybe – ciqual_food_code: 7500 – percent_min: 0 – percent_max: 0.7
  17. farine de blé enrichie -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.7
  18. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.7
  19. carbonate de calcium -> en:e170i – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.7
  20. fer -> en:iron – percent_min: 0 – percent_max: 0.7
  21. vitamines -> en:vitamins – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7
  22. vitamine B1 -> en:thiamin – percent_min: 0 – percent_max: 0.7
  23. vitamine B3 -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.7
  24. oignons -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034 – percent_min: 0 – percent_max: 0.7
  25. sucre en poudre -> en:icing-sugar – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016 – percent_min: 0 – percent_max: 0.7
  26. farine de blé enrichie -> en:fortified-wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.7
  27. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410 – percent_min: 0 – percent_max: 0.7
  28. carbonate de fers vitamines -> fr:carbonate-de-fers-vitamines – percent_min: 0 – percent_max: 0.7
  29. vitamine B1 -> en:thiamin – percent_min: 0 – percent_max: 0.7
  30. vitamine B3 -> en:e375 – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.7
  31. extrait de curcuma -> en:e100 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7
  32. régulateur d'acidité -> en:acidity-regulator – percent_min: 0 – percent_max: 0.7
      1. e330 -> en:e330 – vegan: yes – vegetarian: yes – percent_min: 0 – percent_max: 0.7
  33. arôme -> en:flavouring – vegan: maybe – vegetarian: maybe – percent_min: 0 – percent_max: 0.7

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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