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Gauffres chocolatees -

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Gauffres chocolatees -

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Barcode: 5060373150004 (EAN / EAN-13)

Countries where sold: France

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Health

Ingredients

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    28 ingredients

    French: Sucre, farine de blé(gluten), huile végétale (palme), cacao transformé avec de l'alkali (6%). amidon de tapioca, farine de riz, amidon de mais, dextrine, colorant (caramel E150c), lait (lait de vache). sel, petit-lait (lait de vache), succédanné de crème (0,5%) (petit-lait (lait de vache), huiles végétales (noix de coco, palme), parfum, emulsifiant (lécithine de soja E322), parfum vanille, œufs. Avertissement allergies: Ce produit a été éllaboré sur une chaîne utilisant des fruits à coque. Contient: œufs, lait, scja, bié, gluten. Peu contenir des traces de fruits à coques.
    Allergens: Eggs, Gluten, Milk
    Traces: Eggs, Gluten, Milk, Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E1400 - Dextrin
    • Additive: E150c - Ammonia caramel
    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Gluten
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1400 - Dextrin

    Dextrin: Dextrins are a group of low-molecular-weight carbohydrates produced by the hydrolysis of starch or glycogen. Dextrins are mixtures of polymers of D-glucose units linked by α--1→4- or α--1→6- glycosidic bonds. Dextrins can be produced from starch using enzymes like amylases, as during digestion in the human body and during malting and mashing, or by applying dry heat under acidic conditions -pyrolysis or roasting-. The latter process is used industrially, and also occurs on the surface of bread during the baking process, contributing to flavor, color and crispness. Dextrins produced by heat are also known as pyrodextrins. The starch hydrolyses during roasting under acidic conditions, and short-chained starch parts partially rebranch with α--1‚6- bonds to the degraded starch molecule. See also Maillard Reaction. Dextrins are white, yellow, or brown powders that are partially or fully water-soluble, yielding optically active solutions of low viscosity. Most of them can be detected with iodine solution, giving a red coloration; one distinguishes erythrodextrin -dextrin that colours red- and achrodextrin -giving no colour-. White and yellow dextrins from starch roasted with little or no acid are called British gum.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil, Palm oil
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    Non-vegan

    Non-vegan ingredients: Milk, Cow's milk, Whey, Cow's milk, Whey, Cow's milk, Egg

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: fr:cacao-transforme-avec-de-l-alkali, fr:succedanne-de-creme, fr:parfum, fr:parfum-vanille, fr:scja, fr:bie

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: Sucre, farine de blé, huile végétale de palme, cacao transformé avec de l'alkali 6%, amidon de tapioca, farine de riz, amidon de mais, dextrine, colorant (e150c), lait (lait de vache), sel, petit-lait (lait de vache), succédanné de crème 0.5%, petit-lait (lait de vache), huiles végétales de noix de coco, huiles végétales de palme, parfum, emulsifiant (lécithine de soja e322), parfum vanille, œufs, scja, bié, gluten
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6 - percent_max: 77.5
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 6 - percent_max: 41.75
    3. huile végétale de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 6 - percent_max: 29.8333333333333
    4. cacao transformé avec de l'alkali -> fr:cacao-transforme-avec-de-l-alkali - percent_min: 6 - percent: 6 - percent_max: 6
    5. amidon de tapioca -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.5 - percent_max: 6
    6. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.5 - percent_max: 6
    7. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.5 - percent_max: 6
    8. dextrine -> en:e1400 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 6
    9. colorant -> en:colour - percent_min: 0.5 - percent_max: 6
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 6
    10. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.5 - percent_max: 6
      1. lait de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.5 - percent_max: 6
    11. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 6
    12. petit-lait -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0.5 - percent_max: 6
      1. lait de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.5 - percent_max: 6
    13. succédanné de crème -> fr:succedanne-de-creme - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    14. petit-lait -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
      1. lait de vache -> en:cow-s-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.5
    15. huiles végétales de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 0.5
    16. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 0.5
    17. parfum -> fr:parfum - percent_min: 0 - percent_max: 0.5
    18. emulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.5
      1. lécithine de soja e322 -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.5
    19. parfum vanille -> fr:parfum-vanille - percent_min: 0 - percent_max: 0.5
    20. œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.5
    21. scja -> fr:scja - percent_min: 0 - percent_max: 0.5
    22. bié -> fr:bie - percent_min: 0 - percent_max: 0.5
    23. gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 812 kj
    (194 kcal)
    Fat 17 g
    Saturated fat 7.5 g
    Carbohydrates 75 g
    Sugars 38 g
    Fiber ?
    Proteins 0.3 g
    Salt 24.8 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by openfoodfacts-contributors, yuka.ZklNRFBKd2F0cUlidVBjUW9DajI1b2hVbXFLRlgwWHBOZmhNSUE9PQ.

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