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The Primal Kitchen Paleo Bar, Brazil Nut & Che. .. - The co operative

The Primal Kitchen Paleo Bar, Brazil Nut & Che. .. - The co operative

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Barcode: 5060379780021 (EAN / EAN-13)

Brands: The co operative

Countries where sold: France

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Health

Ingredients

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    29 ingredients


    : • Datteln, Paranüsse (40%), Kirschen Mandelô(.bJleiàene dart place. [E àranüsse & Kjréchen Paleo Bar. Et aedrtnkb ZuÈEn. Habar bis: siehe Datum. & Kirsebar Paleo Bar. Ingredienser. Dadler, Paran±r (40%), [rsàer (10%), Mandelolie. Allergener. se fremhavede in redienser i teksbn. Bedst for: Se dato. Parancnt & Kersen Paleo IngredjënŒn.• Dadels, ParanoEn (40%), Kersen (10%), Anandelolie. Allerqenen• Zie dik edmkte inpredimn.Te gebruiken tt zie daün. du & Bar. Ingrédi± (40%), CensŒ 0%), Huib d nr A de date sur emballage.

Food processing

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    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: fr:datteln, fr:paranusse, fr:kirschen-mandelo, fr:bjleiaene-dart-place, fr:e-aranusse-et-kjrechen-paleo-bar, fr:et-aedrtnkb-zueen, fr:habar-bis, fr:siehe-datum, fr:et-kirsebar-paleo-bar, fr:ingredienser, fr:dadler, fr:paran-r, fr:rsaer, fr:mandelolie, fr:allergener, fr:se-fremhavede-in-redienser-i-teksbn, fr:bedst-for, fr:se-dato, fr:parancnt-et-kersen-paleo-ingredjenoen, fr:dadels, fr:paranoen, fr:kersen, fr:anandelolie, fr:allerqenen, fr:zie-dik-edmkte-inpredimn-te-gebruiken-tt-zie-daun, fr:du-et-bar, fr:ingredi, fr:censoe, fr:huib-d-nr-a-de-date-sur-emballage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:datteln, fr:paranusse, fr:kirschen-mandelo, fr:bjleiaene-dart-place, fr:e-aranusse-et-kjrechen-paleo-bar, fr:et-aedrtnkb-zueen, fr:habar-bis, fr:siehe-datum, fr:et-kirsebar-paleo-bar, fr:ingredienser, fr:dadler, fr:paran-r, fr:rsaer, fr:mandelolie, fr:allergener, fr:se-fremhavede-in-redienser-i-teksbn, fr:bedst-for, fr:se-dato, fr:parancnt-et-kersen-paleo-ingredjenoen, fr:dadels, fr:paranoen, fr:kersen, fr:anandelolie, fr:allerqenen, fr:zie-dik-edmkte-inpredimn-te-gebruiken-tt-zie-daun, fr:du-et-bar, fr:ingredi, fr:censoe, fr:huib-d-nr-a-de-date-sur-emballage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:datteln, fr:paranusse, fr:kirschen-mandelo, fr:bjleiaene-dart-place, fr:e-aranusse-et-kjrechen-paleo-bar, fr:et-aedrtnkb-zueen, fr:habar-bis, fr:siehe-datum, fr:et-kirsebar-paleo-bar, fr:ingredienser, fr:dadler, fr:paran-r, fr:rsaer, fr:mandelolie, fr:allergener, fr:se-fremhavede-in-redienser-i-teksbn, fr:bedst-for, fr:se-dato, fr:parancnt-et-kersen-paleo-ingredjenoen, fr:dadels, fr:paranoen, fr:kersen, fr:anandelolie, fr:allerqenen, fr:zie-dik-edmkte-inpredimn-te-gebruiken-tt-zie-daun, fr:du-et-bar, fr:ingredi, fr:censoe, fr:huib-d-nr-a-de-date-sur-emballage

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Datteln, Paranüsse 40%, Kirschen Mandelô (bJleiàene dart place, E àranüsse et Kjréchen Paleo Bar, et aedrtnkb ZuÈEn, Habar bis (siehe Datum, et Kirsebar Paleo Bar, Ingredienser, Dadler), Paran±r, rsàer, Mandelolie, Allergener, se fremhavede in redienser i teksbn, Bedst for (Se dato, Parancnt et Kersen Paleo IngredjënŒn, Dadels), ParanoEn, Kersen, Anandelolie, Allerqenen, Zie dik edmkte inpredimn.Te gebruiken tt zie daün, du et Bar, Ingrédi±, CensŒ 0%), Huib d nr A de date sur emballage
    1. Datteln -> fr:datteln - percent_min: 40 - percent_max: 60
    2. Paranüsse -> fr:paranusse - percent_min: 40 - percent: 40 - percent_max: 40
    3. Kirschen Mandelô -> fr:kirschen-mandelo - percent_min: 0 - percent_max: 20
      1. bJleiàene dart place -> fr:bjleiaene-dart-place - percent_min: 0 - percent_max: 20
      2. E àranüsse et Kjréchen Paleo Bar -> fr:e-aranusse-et-kjrechen-paleo-bar - percent_min: 0 - percent_max: 10
      3. et aedrtnkb ZuÈEn -> fr:et-aedrtnkb-zueen - percent_min: 0 - percent_max: 6.66666666666667
      4. Habar bis -> fr:habar-bis - percent_min: 0 - percent_max: 5
        1. siehe Datum -> fr:siehe-datum - percent_min: 0 - percent_max: 5
        2. et Kirsebar Paleo Bar -> fr:et-kirsebar-paleo-bar - percent_min: 0 - percent_max: 2.5
        3. Ingredienser -> fr:ingredienser - percent_min: 0 - percent_max: 1.66666666666667
        4. Dadler -> fr:dadler - percent_min: 0 - percent_max: 1.25
      5. Paran±r -> fr:paran-r - percent_min: 0 - percent_max: 4
      6. rsàer -> fr:rsaer - percent_min: 0 - percent_max: 3.33333333333333
      7. Mandelolie -> fr:mandelolie - percent_min: 0 - percent_max: 2.85714285714286
      8. Allergener -> fr:allergener - percent_min: 0 - percent_max: 2.5
      9. se fremhavede in redienser i teksbn -> fr:se-fremhavede-in-redienser-i-teksbn - percent_min: 0 - percent_max: 2.22222222222222
      10. Bedst for -> fr:bedst-for - percent_min: 0 - percent_max: 2
        1. Se dato -> fr:se-dato - percent_min: 0 - percent_max: 2
        2. Parancnt et Kersen Paleo IngredjënŒn -> fr:parancnt-et-kersen-paleo-ingredjenoen - percent_min: 0 - percent_max: 1
        3. Dadels -> fr:dadels - percent_min: 0 - percent_max: 0.666666666666667
      11. ParanoEn -> fr:paranoen - percent_min: 0 - percent_max: 1.81818181818182
      12. Kersen -> fr:kersen - percent_min: 0 - percent_max: 1.66666666666667
      13. Anandelolie -> fr:anandelolie - percent_min: 0 - percent_max: 1.53846153846154
      14. Allerqenen -> fr:allerqenen - percent_min: 0 - percent_max: 1.42857142857143
      15. Zie dik edmkte inpredimn.Te gebruiken tt zie daün -> fr:zie-dik-edmkte-inpredimn-te-gebruiken-tt-zie-daun - percent_min: 0 - percent_max: 1.33333333333333
      16. du et Bar -> fr:du-et-bar - percent_min: 0 - percent_max: 1.25
      17. Ingrédi± -> fr:ingredi - percent_min: 0 - percent_max: 1.17647058823529
      18. CensŒ -> fr:censoe - percent_min: 0 - percent: 0 - percent_max: 1.11111111111111
    4. Huib d nr A de date sur emballage -> fr:huib-d-nr-a-de-date-sur-emballage - percent_min: 0 - percent_max: 10

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,866 kj
    (446 kcal)
    Fat 27.5 g
    Saturated fat 6.7 g
    Carbohydrates 39 g
    Sugars 38.1 g
    Fiber 6 g
    Proteins 7.7 g
    Salt 0.025 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, yuka.sY2b0xO6T85zoF3NwEKvlkdVCcffuGz9CyXnqHGTxdOpDb3lZ_tQz9boOas.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.