Caramel & Sea Salt Fudge - Hardys - 150g

Food processing

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  Ultra processed foods

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  Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

  • Ingredient: Emulsifier
  • Ingredient: Flavouring
  • Ingredient: Glucose
  • Ingredient: Glucose syrup

  Food products are classified into 4 groups according to their degree of processing:

  1. Unprocessed or minimally processed foods
  2. Processed culinary ingredients
  3. Processed foods
  4. Ultra processed foods

  
  

  The determination of the group is based on the category of the product and on the ingredients it contains.

  → Learn more about the NOVA classification

Ingredients analysis

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  Details of the analysis of the ingredients

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  en: Sugar, glucose syrup, sweetened condensed _milk_ (whole _milk_, sugar), palm vegetable oil, butter, sea salt 0.5%, caramel flavouring, emulsifier (Soya lecithin Sucre), sirop de glucose, _lait_ concentré sucré (_lait_ entier, sucre), huile végétale (palme), _beurre_, sel marin 0.5%, parfum caramel, émulsifiant (lécithine de _soja_)

  1. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 6.66666666666667 - percent_max: 94
  2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 47.25
  3. sweetened condensed _milk_ -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0.5 - percent_max: 31.6666666666667
     1. whole _milk_ -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 0.25 - percent_max: 31.6666666666667
     2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 15.8333333333333
  4. palm vegetable oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0.5 - percent_max: 23.875
  5. butter -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0.5 - percent_max: 19.2
  6. sea salt -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
  7. caramel flavouring -> en:caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 0.5
  8. emulsifier -> en:emulsifier - percent_min: 0.5 - percent_max: 0.5
     1. Soya lecithin Sucre -> en:soya-lecithin-sucre - percent_min: 0.5 - percent_max: 0.5
  9. sirop de glucose -> en:sirop-de-glucose - percent_min: 0.5 - percent_max: 0.5
  10. _lait_ concentré sucré -> en:lait-concentre-sucre - percent_min: 0.5 - percent_max: 0.5
      1. _lait_ entier -> en:lait-entier - percent_min: 0.25 - percent_max: 0.5
      2. sucre -> en:sucre - percent_min: 0 - percent_max: 0.25
  11. huile végétale -> en:huile-vegetale - percent_min: 0.5 - percent_max: 0.5
      1. palme -> en:palme - percent_min: 0.5 - percent_max: 0.5
  12. _beurre_ -> en:beurre - percent_min: 0.5 - percent_max: 0.5
  13. sel marin -> en:sel-marin - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
  14. parfum caramel -> en:parfum-caramel - percent_min: 0 - percent_max: 0.5
  15. émulsifiant -> en:emulsifiant - percent_min: 0 - percent_max: 0.5
      1. lécithine de _soja_ -> en:lecithine-de-soja - percent_min: 0 - percent_max: 0.5

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Energy	1,782 kj (426 kcal)
  Fat	14.8 g
  Saturated fat	7.3 g
  Carbohydrates	71.7 g
  Sugars	62.7 g
  Fiber	?
  Proteins	1.5 g
  Salt	0.7 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

  Missing origins of ingredients information

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  ⚠ ️ The origins of the ingredients of this product are not indicated.
  
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Threatened species

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  Contains palm oil

  Drives deforestation and threatens species such as the orangutan

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  Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.