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3 Ganaches au chocolat et Caramel au sel de Guérande - Gü

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3 Ganaches au chocolat et Caramel au sel de Guérande - Gü

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Barcode: 5060425280307 (EAN / EAN-13)

Brands: Gü

Countries where sold: France

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Health

Ingredients

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    34 ingredients

    : 3 GANACHES AU CHOCOLAT ET CARAMEL SALÉ INGRÉDENTS • Crème Oside (40 en). caramel au se! de Guérarde (27 %) ce gase-fructc:se, svcre, eau, lait rcentre sucré, crème, beurre, besrre see cara-e.Fsé. de Guérande, agent stabilisant (pectine)), chocolat nr (21 te) béte de cacao, sce, beurre de cacao, émulsifiant (lécithine de soja\ nets ce vanY*). chocolat au lait (9 %) (sucre, beurre de cacao, poutre de ia;t enter, pâte de cacao, émulsifiant (lécithine de soja), arôme va-&), de glucose, eau, conservateur (sorbate de potassium).
    Allergens: Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E440 - Pectins
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:3-ganaches-au-chocolat-et-caramel-sale-ingredents, fr:creme-oside, fr:40-en, fr:caramel-au-se-de-guerarde, fr:ce-gase-fructc, fr:svcre, fr:lait-rcentre-sucre, fr:besrre-see-cara-e-fse, fr:de-guerande, fr:chocolat-nr, fr:21-te, fr:bete-de-cacao, fr:sce, fr:lecithine-de-soja-nets-ce-vany, fr:poutre-de-ia, fr:t-enter, fr:arome-va

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Cream, Butter, Milk chocolate

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:3-ganaches-au-chocolat-et-caramel-sale-ingredents, fr:creme-oside, fr:40-en, fr:caramel-au-se-de-guerarde, fr:ce-gase-fructc, fr:svcre, fr:lait-rcentre-sucre, fr:besrre-see-cara-e-fse, fr:de-guerande, fr:chocolat-nr, fr:21-te, fr:bete-de-cacao, fr:sce, fr:lecithine-de-soja-nets-ce-vany, fr:poutre-de-ia, fr:t-enter, fr:arome-va

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 3 GANACHES AU CHOCOLAT et CARAMEL SALÉ INGRÉDENTS, Crème Oside (40 en), caramel au se! de Guérarde 27%, ce gase-fructc, svcre, eau, lait rcentre sucré, crème, beurre, besrre see cara-e.Fsé, de Guérande, agent stabilisant (pectine), chocolat nr (21 te), béte de cacao, sce, beurre de cacao, émulsifiant (lécithine de soja\ nets ce vanY), chocolat au lait 9% (sucre, beurre de cacao, poutre de ia, t enter, pâte de cacao, émulsifiant (lécithine de soja), arôme va-&), de glucose, eau, conservateur (sorbate de potassium)
    1. 3 GANACHES AU CHOCOLAT et CARAMEL SALÉ INGRÉDENTS -> fr:3-ganaches-au-chocolat-et-caramel-sale-ingredents
    2. Crème Oside -> fr:creme-oside
      1. 40 en -> fr:40-en
    3. caramel au se! de Guérarde -> fr:caramel-au-se-de-guerarde - percent: 27
    4. ce gase-fructc -> fr:ce-gase-fructc
    5. svcre -> fr:svcre
    6. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    7. lait rcentre sucré -> fr:lait-rcentre-sucre
    8. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    9. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
    10. besrre see cara-e.Fsé -> fr:besrre-see-cara-e-fse
    11. de Guérande -> fr:de-guerande
    12. agent stabilisant -> en:stabiliser
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    13. chocolat nr -> fr:chocolat-nr
      1. 21 te -> fr:21-te
    14. béte de cacao -> fr:bete-de-cacao
    15. sce -> fr:sce
    16. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    17. émulsifiant -> en:emulsifier
      1. lécithine de soja\ nets ce vanY -> fr:lecithine-de-soja-nets-ce-vany
    18. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 9
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. poutre de ia -> fr:poutre-de-ia
      4. t enter -> fr:t-enter
      5. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      6. émulsifiant -> en:emulsifier
        1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. arôme va-& -> fr:arome-va
    19. de glucose -> en:glucose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    20. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    21. conservateur -> en:preservative
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,594 kj
    (381 kcal)
    Fat 26.5 g
    Saturated fat 15.9 g
    Carbohydrates 31.6 g
    Sugars 30.1 g
    Fiber 1.6 g
    Proteins 3.2 g
    Salt 0.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by .
Product page also edited by openfoodfacts-contributors, yuka.UnE0OUdwWUg5dllRcHNjVXBFdjYzSU1wK2FlVVVVYm1OTnNSSVE9PQ.

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