άνθος αραβοσίτου - ΓΙΩΤΗΣ - 160 gr
Barcode: 5201002000103 (EAN / EAN-13)
Product characteristics
Common name: άνθος αραβοσίτου με γευση βανίλια
Quantity: 160 gr
Packaging: χαρτινο κουτί
Brands: ΓΙΩΤΗΣ
Categories: Desserts, Vanilla creme
Origin of ingredients: Ελλάδα
Manufacturing or processing places: Ελλάδα
Link to the product page on the official site of the producer: https://www.jotis.gr/Product/17/Page/62/...
Stores: Σκλαβενιτης
Countries where sold: Ελλάδα
Ingredients
→ Ingredients are listed in order of importance (quantity).
If this product has an ingredients list in English, please add it. Edit the page
Substances or products causing allergies or intolerances: Γάλα, Γλουτένη
Traces: Γάλα και τα προιόντα του, Σιτηρά που περιέχουν γλουτένη
Ingredients analysis:
May contain palm oil
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients » We need your help!
NOVA group
3 - Processed foods
Nutrition facts
0.6 g Fat in low quantity Serving size: 100 g
Comparison to average values of products in the same category:
(34165 products)→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
| Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (100 g) |
Desserts |
|---|---|---|---|
| Energy (kJ) | 1,508 kj | 1,510 kj | +111% |
| Energy (kcal) | 355 kcal | 355 kcal | +92% |
| Energy |
1,508 kj (355 kcal) |
1,510 kj (355 kcal) |
+96% |
| Fat | 0.6 g | 0.6 g | -92% |
| - Saturated fat | 0 g | 0 g | -100% |
| Carbohydrates | 87 g | 87 g | +251% |
| - Sugars | 0 g | 0 g | -100% |
| Proteins | 0.4 g | 0.4 g | -87% |
| Salt | 0.17 g | 0.17 g | +5% |
| Sodium | 0.068 g | 0.068 g | +5% |
| Nutrition score - France | 4 | 4 | -51% |
| Nutri-Score | C | C | -51% |
Packaging
Ανακυκλώσιμο χαρτί
| Number | Shape | Material | Recycling |
|---|---|---|---|
| Box |
Data sources
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Product added on by mariazerva
Last edit of product page on by mariazerva.