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SNACKIN' GOOD - SERANO - 125g

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SNACKIN' GOOD - SERANO - 125g

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Barcode: 5290097011101 (EAN / EAN-13)

Quantity: 125g

Brands: SERANO

Countries where sold: France

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Health

Ingredients

  • icon

    7 ingredients

    : KIWI 55%, SUCRE 44.94%, CONSERVATEUR _DIOXYDE_DE SOUFRE, COLORANTS: E133, E102_E102
    Allergens: Kiwi

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E102 - Tartrazine
    • Additive: E133 - Brilliant blue FCF
    • Ingredient: Colour

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E102 - Tartrazine

    Tartrazine: Tartrazine is a synthetic lemon yellow azo dye primarily used as a food coloring. It is also known as E number E102, C.I. 19140, FD&C Yellow 5, Acid Yellow 23, Food Yellow 4, and trisodium 1--4-sulfonatophenyl--4--4-sulfonatophenylazo--5-pyrazolone-3-carboxylate-.Tartrazine is a commonly used color all over the world, mainly for yellow, and can also be used with Brilliant Blue FCF -FD&C Blue 1, E133- or Green S -E142- to produce various green shades.
    Source: Wikipedia

  • E133 - Brilliant blue FCF

    Brilliant Blue FCF: Brilliant Blue FCF -Blue 1- is an organic compound classified as a triarylmethane dye and a blue azo dye, reflecting its chemical structure. Known under various commercial names, it is a colorant for foods and other substances. It is denoted by E number E133 and has a color index of 42090. It has the appearance of a blue powder. It is soluble in water, and the solution has a maximum absorption at about 628 nanometers.
    Source: Wikipedia

  • E220 - Sulphur dioxide

    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : KIWI 55%, SUCRE 44.94%, CONSERVATEUR (_DIOXYDE_DE SOUFRE), COLORANTS (e133), E102_E102
    1. KIWI -> en:kiwi - vegan: yes - vegetarian: yes - ciqual_food_code: 13021 - percent_min: 55 - percent: 55 - percent_max: 55
    2. SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 44.94 - percent: 44.94 - percent_max: 44.94
    3. CONSERVATEUR -> en:preservative - percent_min: 0 - percent_max: 0.0600000000000023
      1. _DIOXYDE_DE SOUFRE -> en:e220 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0600000000000023
    4. COLORANTS -> en:colour - percent_min: 0 - percent_max: 0.0600000000000023
      1. e133 -> en:e133 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0600000000000023
    5. E102_E102 -> en:e102 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0600000000000023

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,360 kj
    (325 kcal)
    Fat 1 g
    Saturated fat 0 g
    Carbohydrates 80 g
    Sugars 70 g
    Fiber 5 g
    Proteins 2 g
    Salt 0.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 55 %

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Data sources

Product added on by cako974
Last edit of product page on by kiliweb.
Product page also edited by chevalstar, openfoodfacts-contributors, yuka.AY5DDIeFHcwwRMfMjZ0o_GDmGMPfI9oJIWEdog, yuka.HetwDfWrMpVwJcjd6KUI3B3mKfrREqJEAHEXoQ, yuka.sY2b0xO6T85zoF3NwEKvll13dv3grA_IaADmiRWZ1NbTLs3aQvde_5XqNKg.

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