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كريم كارامل فوستر كلاركس

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كريم كارامل فوستر كلاركس

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Barcode: 5352101422614 (EAN / EAN-13)

Countries where sold: Kuwait

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Health

Ingredients

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    33 ingredients

    cet car vide cont (500 this carton contains a packet of caramel mix and a sachet of ready to use caramel topping, directions: serves 4 x ½ cup (143g) servings, squeeze the caramel topping from the sachet into à plain 500ml mould or into four small cups/moulds, bring 500ml of milk to almost boiling point in a large saucepan, stir in the caramel mix and boil gently for two minutes, stirring continuously,faites verse l'ense ingr artific colora mélan pour gently on the topping in the mould or cups, wait until it cools, then refrigerate until it sets (2-4 hours), ingrediénts: caramel mix: sugar, gelling agent (e407), starch, natural and artificial cream flavouring, colours (e101, é162), topping: glucose-fructose syrup, water, colour: e150c, store packet in a cool, dry place, once prepared, store in refrigerator and consume within two days

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E101 - Riboflavin
    • Additive: E150c - Ammonia caramel
    • Additive: E162 - Beetroot red
    • Additive: E407 - Carrageenan
    • Ingredient: Colour
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E101 - Riboflavin

    Riboflavin: Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. Food sources include eggs, green vegetables, milk and other dairy product, meat, mushrooms, and almonds. Some countries require its addition to grains. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It may be given by mouth or injection.It is nearly always well tolerated. Normal doses are safe during pregnancy. Riboflavin is in the vitamin B group. It is required by the body for cellular respiration.Riboflavin was discovered in 1920, isolated in 1933, and first made in 1935. It is on the World Health Organization's List of Essential Medicines, the most effective and safe medicines needed in a health system. Riboflavin is available as a generic medication and over the counter. In the United States a month of supplements costs less than 25 USD.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: Cet-car-vide-cont, 500-this-carton-contains-a-packet-of-caramel-mix-and-a-sachet-of-ready-to-use-caramel-topping, Directions, Serves-4-x-cup, Servings, Squeeze-the-caramel-topping-from-the-sachet-into-a-plain-500ml-mould-and-into-four-small-cups, Moulds, Bring-500ml-of-milk-to-almost-boiling-point-in-a-large-saucepan, Stir-in-the-caramel-mix-and-boil-gently-for-two-minutes, Stirring-continuously, Faites-verse-l-ense-ingr-artific-colora-melan-pour-gently-on-the-topping-in-the-mould-and-cups, Wait-until-it-cools, Then-refrigerate-until-it-sets, 2-4-hours, Ingredients, Caramel-mix, Natural-and-artificial-cream-flavouring, Topping, Store-packet-in-a-cool, Dry-place, Once-prepared, Store-in-refrigerator-and-consume-within-two-days

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Cet-car-vide-cont, 500-this-carton-contains-a-packet-of-caramel-mix-and-a-sachet-of-ready-to-use-caramel-topping, Directions, Serves-4-x-cup, Servings, Squeeze-the-caramel-topping-from-the-sachet-into-a-plain-500ml-mould-and-into-four-small-cups, Moulds, Bring-500ml-of-milk-to-almost-boiling-point-in-a-large-saucepan, Stir-in-the-caramel-mix-and-boil-gently-for-two-minutes, Stirring-continuously, Faites-verse-l-ense-ingr-artific-colora-melan-pour-gently-on-the-topping-in-the-mould-and-cups, Wait-until-it-cools, Then-refrigerate-until-it-sets, 2-4-hours, Ingredients, Caramel-mix, Natural-and-artificial-cream-flavouring, Topping, Store-packet-in-a-cool, Dry-place, Once-prepared, Store-in-refrigerator-and-consume-within-two-days

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cet-car-vide-cont, 500-this-carton-contains-a-packet-of-caramel-mix-and-a-sachet-of-ready-to-use-caramel-topping, Directions, Serves-4-x-cup, Servings, Squeeze-the-caramel-topping-from-the-sachet-into-a-plain-500ml-mould-and-into-four-small-cups, Moulds, Bring-500ml-of-milk-to-almost-boiling-point-in-a-large-saucepan, Stir-in-the-caramel-mix-and-boil-gently-for-two-minutes, Stirring-continuously, Faites-verse-l-ense-ingr-artific-colora-melan-pour-gently-on-the-topping-in-the-mould-and-cups, Wait-until-it-cools, Then-refrigerate-until-it-sets, 2-4-hours, Ingredients, Caramel-mix, Natural-and-artificial-cream-flavouring, Topping, Store-packet-in-a-cool, Dry-place, Once-prepared, Store-in-refrigerator-and-consume-within-two-days

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : cet car vide cont, 500 this carton contains a packet of caramel mix and a sachet of ready to use caramel topping, directions (serves 4 x ½ cup, servings), squeeze the caramel topping from the sachet into à plain 500ml mould and into four small cups, moulds, bring 500ml of milk to almost boiling point in a large saucepan, stir in the caramel mix and boil gently for two minutes, stirring continuously, faites verse l'ense ingr artific colora mélan pour gently on the topping in the mould and cups, wait until it cools, then refrigerate until it sets (2-4 hours), ingrediénts (caramel mix), sugar, gelling agent (e407), starch, natural and artificial cream flavouring, colours (e101, é162), topping (glucose-fructose syrup), water, colour (e150c), store packet in a cool, dry place, once prepared, store in refrigerator and consume within two days
    1. cet car vide cont -> en:cet-car-vide-cont - percent_min: 4.16666666666667 - percent_max: 100
    2. 500 this carton contains a packet of caramel mix and a sachet of ready to use caramel topping -> en:500-this-carton-contains-a-packet-of-caramel-mix-and-a-sachet-of-ready-to-use-caramel-topping - percent_min: 0 - percent_max: 50
    3. directions -> en:directions - percent_min: 0 - percent_max: 33.3333333333333
      1. serves 4 x ½ cup -> en:serves-4-x-cup - percent_min: 0 - percent_max: 33.3333333333333
      2. servings -> en:servings - percent_min: 0 - percent_max: 16.6666666666667
    4. squeeze the caramel topping from the sachet into à plain 500ml mould and into four small cups -> en:squeeze-the-caramel-topping-from-the-sachet-into-a-plain-500ml-mould-and-into-four-small-cups - percent_min: 0 - percent_max: 25
    5. moulds -> en:moulds - percent_min: 0 - percent_max: 20
    6. bring 500ml of milk to almost boiling point in a large saucepan -> en:bring-500ml-of-milk-to-almost-boiling-point-in-a-large-saucepan - percent_min: 0 - percent_max: 16.6666666666667
    7. stir in the caramel mix and boil gently for two minutes -> en:stir-in-the-caramel-mix-and-boil-gently-for-two-minutes - percent_min: 0 - percent_max: 14.2857142857143
    8. stirring continuously -> en:stirring-continuously - percent_min: 0 - percent_max: 12.5
    9. faites verse l'ense ingr artific colora mélan pour gently on the topping in the mould and cups -> en:faites-verse-l-ense-ingr-artific-colora-melan-pour-gently-on-the-topping-in-the-mould-and-cups - percent_min: 0 - percent_max: 11.1111111111111
    10. wait until it cools -> en:wait-until-it-cools - percent_min: 0 - percent_max: 10
    11. then refrigerate until it sets -> en:then-refrigerate-until-it-sets - percent_min: 0 - percent_max: 9.09090909090909
      1. 2-4 hours -> en:2-4-hours - percent_min: 0 - percent_max: 9.09090909090909
    12. ingrediénts -> en:ingredients - percent_min: 0 - percent_max: 8.33333333333333
      1. caramel mix -> en:caramel-mix - percent_min: 0 - percent_max: 8.33333333333333
    13. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 7.69230769230769
    14. gelling agent -> en:gelling-agent - percent_min: 0 - percent_max: 7.14285714285714
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
    15. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 6.66666666666667
    16. natural and artificial cream flavouring -> en:natural-and-artificial-cream-flavouring - percent_min: 0 - percent_max: 6.25
    17. colours -> en:colour - percent_min: 0 - percent_max: 5.88235294117647
      1. e101 -> en:e101 - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
      2. é162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.94117647058824
    18. topping -> en:topping - percent_min: 0 - percent_max: 5.55555555555556
      1. glucose-fructose syrup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 5.55555555555556
    19. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 5.26315789473684
    20. colour -> en:colour - percent_min: 0 - percent_max: 5
      1. e150c -> en:e150a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. store packet in a cool -> en:store-packet-in-a-cool - percent_min: 0 - percent_max: 4.76190476190476
    22. dry place -> en:dry-place - percent_min: 0 - percent_max: 4.54545454545455
    23. once prepared -> en:once-prepared - percent_min: 0 - percent_max: 4.34782608695652
    24. store in refrigerator and consume within two days -> en:store-in-refrigerator-and-consume-within-two-days - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,594 kj
    (381 kcal)
    Fat 2 g
    Saturated fat 1.9 g
    Carbohydrates 94.5 g
    Sugars 94.1 g
    Fiber ?
    Proteins 4.1 g
    Salt 1.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by kiliweb
Last edit of product page on by foodless.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvll5LS9HwuRzlZg3ilGOoweWff4zXeNR256rzMag.

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