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Poppy seed pastry - - 120 g

Poppy seed pastry - - 120 g

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Barcode: 5391515794283 (EAN / EAN-13)

Quantity: 120 g

Countries where sold: Ireland

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Health

Ingredients

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    47 ingredients


    Ingrediants: Wheat Flour, Poppy seed Mix (30%) (Poppy seed,Sugar, Margarine (Rape seed oil,water salt),Water,Raisins, Bakalie (Fruits And Vegetables In 'Varying Proportions: Zucchini (Carbon Fesidue Sulfur Dioxide (SO2), Carrot, Cherry, Gooseberry;Orange Peel (Residual Sulphur Dioxide(SO2));Gluco - se-Fructose Syrup:Acidity Regulator:Citric Acid, Preservative - Potassium Sorbate, Flavour, Dyes - Brilliant Blue, Ponceau 4R, Sunset Yellow, Quinoline, Yellow)Eggs, Margarine (Rapeseed oil, Water, Salt). Water Sugar, Toping (sugar glucose syug vater preservative.Potassium sorbateidity regulator.Citric acicl, emblsifie Mono - and diglycerides of fatty acids), Beker's yeast, salt. Allergen igh lightec inBOLD. Raisin, Cherry
    Allergens: Eggs, Gluten

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E110 - Sunset yellow FCF
    • Additive: E124 - Ponceau 4r
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E110 - Sunset yellow FCF


    Sunset Yellow FCF: Sunset Yellow FCF -also known as Orange Yellow S, or C.I. 15985- is a petroleum-derived orange azo dye with a pH dependent maximum absorption at about 480 nm at pH 1 and 443 nm at pH 13 with a shoulder at 500 nm. When added to foods sold in the US it is known as FD&C Yellow 6; when sold in Europe, it is denoted by E Number E110.
    Source: Wikipedia
  • E124 - Ponceau 4r


    Ponceau 4R: Ponceau 4R -known by more than 100 synonyms, including as C.I. 16255, Cochineal Red A, C.I. Acid Red 18, Brilliant Scarlet 3R, Brilliant Scarlet 4R, New Coccine, is a synthetic colourant that may be used as a food colouring. It is denoted by E Number E124. Its chemical name is 1--4-sulpho-1-napthylazo-- 2-napthol- 6‚8-disulphonic acid, trisodium salt. Ponceau -17th century French for "poppy-coloured"- is the generic name for a family of azo dyes. Ponceau 4R is a strawberry red azo dye which can be used in a variety of food products, and is usually synthesized from aromatic hydrocarbons; it is stable to light, heat, and acid but fades in the presence of ascorbic acid.It is used in Europe, Asia and Australia, but has not been approved by the US FDA.
    Source: Wikipedia
  • E202 - Potassium sorbate


    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E220 - Sulphur dioxide


    Sulfur dioxide: Sulfur dioxide -also sulphur dioxide in British English- is the chemical compound with the formula SO2. It is a toxic gas with a burnt match smell. It is released naturally by volcanic activity and is produced as a by-product of the burning of fossil fuels contaminated with sulfur compounds.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: Ingrediants, Water-salt, Bakalie, Carbon-fesidue-sulfur-dioxide, So2, Residual-sulphur-dioxide, So2, Gluco, Se-fructose-syrup, Dyes, Brilliant-blue, Quinoline, Yellow-eggs, Water-sugar, Toping, Sugar-glucose-syug-vater-preservative-potassium-sorbateidity-regulator-citric-acicl, Emblsifie-mono-and-diglycerides-of-fatty-acids, Beker-s-yeast, Allergen-igh-lightec-inbold

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: E120

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Ingrediants (Wheat Flour), Poppy seed Mix 30%, Poppy seed, Sugar, Margarine (Rape seed oil, water salt), Water, Raisins, Bakalie, Fruits and Vegetables In 'Varying Proportions (Zucchini, Carbon Fesidue Sulfur Dioxide (SO2)), Carrot, Cherry, Gooseberry, Orange Peel (Residual Sulphur Dioxide (SO2)), Gluco, se-Fructose Syrup (Acidity Regulator), Citric Acid, Preservative, Potassium Sorbate, Flavour, Dyes, Brilliant Blue, Ponceau 4R, Sunset Yellow, Quinoline, Yellow)Eggs, Margarine (Rapeseed oil, Water, Salt), Water Sugar, Toping (sugar glucose syug vater preservative.Potassium sorbateidity regulator.Citric acicl, emblsifie mono- and diglycerides of fatty acids), Beker's yeast, salt, Allergen igh lightec inBOLD, Raisin, Cherry
    1. Ingrediants -> en:ingrediants - percent_min: 30 - percent_max: 70
      1. Wheat Flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 30 - percent_max: 70
    2. Poppy seed Mix -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 30 - percent: 30 - percent_max: 30
    3. Poppy seed -> en:poppyseed - vegan: yes - vegetarian: yes - ciqual_food_code: 11061 - percent_min: 0 - percent_max: 30
    4. Sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 20
    5. Margarine -> en:margarine - percent_min: 0 - percent_max: 13.3333333333333
      1. Rape seed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 13.3333333333333
      2. water salt -> en:water-salt - percent_min: 0 - percent_max: 6.66666666666667
    6. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 10
    7. Raisins -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 8
    8. Bakalie -> en:bakalie - percent_min: 0 - percent_max: 6.66666666666667
    9. Fruits and Vegetables In 'Varying Proportions -> en:fruits-and-vegetables - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.71428571428571
      1. Zucchini -> en:courgette - vegan: yes - vegetarian: yes - ciqual_food_code: 20020 - percent_min: 0 - percent_max: 5.71428571428571
      2. Carbon Fesidue Sulfur Dioxide -> en:carbon-fesidue-sulfur-dioxide - percent_min: 0 - percent_max: 2.85714285714286
        1. SO2 -> en:so2 - percent_min: 0 - percent_max: 2.85714285714286
    10. Carrot -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 5
    11. Cherry -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 4.44444444444444
    12. Gooseberry -> en:gooseberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13020 - percent_min: 0 - percent_max: 4
    13. Orange Peel -> en:orange-zest - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13034 - percent_min: 0 - percent_max: 3.63636363636364
      1. Residual Sulphur Dioxide -> en:residual-sulphur-dioxide - percent_min: 0 - percent_max: 3.63636363636364
        1. SO2 -> en:so2 - percent_min: 0 - percent_max: 3.63636363636364
    14. Gluco -> en:gluco - percent_min: 0 - percent_max: 3.33333333333333
    15. se-Fructose Syrup -> en:se-fructose-syrup - percent_min: 0 - percent_max: 3.07692307692308
      1. Acidity Regulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.07692307692308
    16. Citric Acid -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.85714285714286
    17. Preservative -> en:preservative - percent_min: 0 - percent_max: 2.66666666666667
    18. Potassium Sorbate -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    19. Flavour -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.35294117647059
    20. Dyes -> en:dyes - percent_min: 0 - percent_max: 2.22222222222222
    21. Brilliant Blue -> en:brilliant-blue - percent_min: 0 - percent_max: 2.10526315789474
    22. Ponceau 4R -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 2
    23. Sunset Yellow -> en:e110 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    24. Quinoline -> en:quinoline - percent_min: 0 - percent_max: 1.81818181818182
    25. Yellow)Eggs -> en:yellow-eggs - percent_min: 0 - percent_max: 1.81818181818182
    26. Margarine -> en:margarine - percent_min: 0 - percent_max: 1.66666666666667
      1. Rapeseed oil -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 1.66666666666667
      2. Water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.833333333333333
      3. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.555555555555556
    27. Water Sugar -> en:water-sugar - percent_min: 0 - percent_max: 1.66666666666667
    28. Toping -> en:toping - percent_min: 0 - percent_max: 1.53846153846154
      1. sugar glucose syug vater preservative.Potassium sorbateidity regulator.Citric acicl -> en:sugar-glucose-syug-vater-preservative-potassium-sorbateidity-regulator-citric-acicl - percent_min: 0 - percent_max: 1.53846153846154
      2. emblsifie mono- and diglycerides of fatty acids -> en:emblsifie-mono-and-diglycerides-of-fatty-acids - percent_min: 0 - percent_max: 0.769230769230769
    29. Beker's yeast -> en:beker-s-yeast - percent_min: 0 - percent_max: 1.53846153846154
    30. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.42857142857143
    31. Allergen igh lightec inBOLD -> en:allergen-igh-lightec-inbold - percent_min: 0 - percent_max: 1.42857142857143
    32. Raisin -> en:raisin - vegan: yes - vegetarian: yes - ciqual_food_code: 13046 - percent_min: 0 - percent_max: 1.42857142857143
    33. Cherry -> en:cherry - vegan: yes - vegetarian: yes - ciqual_food_code: 13008 - percent_min: 0 - percent_max: 1.29032258064516

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (120 g)
    Energy 1,259 kj
    (297 kcal)
    1,510 kj
    (356 kcal)
    Fat 11.9 g 14.3 g
    Saturated fat 3.3 g 3.96 g
    Carbohydrates 50.9 g 61.1 g
    Sugars 20.6 g 24.7 g
    Fiber ? ?
    Proteins 8.3 g 9.96 g
    Salt 3.3 g 3.96 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.178 % 2.178 %
Serving size: 120 g

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by scrypt, yuka.sY2b0xO6T85zoF3NwEKvllZWQvfAiAv7DizVmGCi5-iQc5vWc-pv_qnEYqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.