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Farine fermentante - Delhaize - 450 g

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Farine fermentante - Delhaize - 450 g

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Barcode: 5400113697046 (EAN / EAN-13)

Quantity: 450 g

Brands: Delhaize

Labels, certifications, awards: No gluten, Nutriscore

Stores: Delhaize

Countries where sold: Belgium

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Health

Ingredients

  • icon

    59 ingredients

    info nen gluten-free self-rising and multifunctional baking mix ingredients: starch (corn, earth-apple), rice flour, sugar, thickening agents (cellulose gum, xanthan gum), raising agents (sodium carbonate, disodium diphosphate), emulsifier (sunflower lecithin), baking mix multifunctional and fermenting gluten-free ingredients: starch (corn, potato), rice flour, sugar, thickeners (cellulose gum, xanthan gum), baking powders (sodium carbonate, disodium diphosphate), emulsifier (sunflower lecithin), glutenfreie, multifunktionelle fertigbackmischung zutaten: stärke (mais, kartoffel), reismehl, zucker, verdickungsmittel (cellulosegummi, xanthan), backtriebmittel (sodium carbonate, disodium diphosphat), emulsifier (sonnenblumenlecithin), store in a dark and dry place and close the tight packagely after use, store in a dark and dry place after use, store in a dark and dry place, close the package well after use, an einem dunklen und trockenen ort aufbewahren, die packung nach dem gebrauch qut verschließen, at least houdbaor tot: see bottom of packaging, preferably before, see below the package, mindestens haltbar bis: siehe unterseite verpackung, ake doos karton nettogewicht net weight 450ge delhaize le lion/de leeuw brusselsesteenweg 347 b-1730 asse www,delhaize,be

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Ingredient: Emulsifier
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: Info-nen-gluten-free-self-rising-and-multifunctional-baking-mix-ingredients, Earth-apple, Baking-mix-multifunctional-and-fermenting-gluten-free-ingredients, Glutenfreie, Multifunktionelle-fertigbackmischung-zutaten, Starke, Mais, Kartoffel, Reismehl, Zucker, Verdickungsmittel, Cellulosegummi, Backtriebmittel, Disodium-diphosphat, Sonnenblumenlecithin, Store-in-a-dark-and-dry-place-and-close-the-tight-packagely-after-use, Store-in-a-dark-and-dry-place-after-use, Store-in-a-dark-and-dry-place, Close-the-package-well-after-use, An-einem-dunklen-und-trockenen-ort-aufbewahren, Die-packung-nach-dem-gebrauch-qut-verschliessen, At-least-houdbaor-tot, See-bottom-of-packaging, Preferably-before, See-below-the-package, Mindestens-haltbar-bis, Siehe-unterseite-verpackung, Ake-doos-karton-nettogewicht-net-weight-450ge-delhaize-le-lion, De-leeuw-brusselsesteenweg-347-b-1730-asse-www, Delhaize, Be

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: Info-nen-gluten-free-self-rising-and-multifunctional-baking-mix-ingredients, Earth-apple, Baking-mix-multifunctional-and-fermenting-gluten-free-ingredients, Glutenfreie, Multifunktionelle-fertigbackmischung-zutaten, Starke, Mais, Kartoffel, Reismehl, Zucker, Verdickungsmittel, Cellulosegummi, Backtriebmittel, Disodium-diphosphat, Sonnenblumenlecithin, Store-in-a-dark-and-dry-place-and-close-the-tight-packagely-after-use, Store-in-a-dark-and-dry-place-after-use, Store-in-a-dark-and-dry-place, Close-the-package-well-after-use, An-einem-dunklen-und-trockenen-ort-aufbewahren, Die-packung-nach-dem-gebrauch-qut-verschliessen, At-least-houdbaor-tot, See-bottom-of-packaging, Preferably-before, See-below-the-package, Mindestens-haltbar-bis, Siehe-unterseite-verpackung, Ake-doos-karton-nettogewicht-net-weight-450ge-delhaize-le-lion, De-leeuw-brusselsesteenweg-347-b-1730-asse-www, Delhaize, Be

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Info-nen-gluten-free-self-rising-and-multifunctional-baking-mix-ingredients, Earth-apple, Baking-mix-multifunctional-and-fermenting-gluten-free-ingredients, Glutenfreie, Multifunktionelle-fertigbackmischung-zutaten, Starke, Mais, Kartoffel, Reismehl, Zucker, Verdickungsmittel, Cellulosegummi, Backtriebmittel, Disodium-diphosphat, Sonnenblumenlecithin, Store-in-a-dark-and-dry-place-and-close-the-tight-packagely-after-use, Store-in-a-dark-and-dry-place-after-use, Store-in-a-dark-and-dry-place, Close-the-package-well-after-use, An-einem-dunklen-und-trockenen-ort-aufbewahren, Die-packung-nach-dem-gebrauch-qut-verschliessen, At-least-houdbaor-tot, See-bottom-of-packaging, Preferably-before, See-below-the-package, Mindestens-haltbar-bis, Siehe-unterseite-verpackung, Ake-doos-karton-nettogewicht-net-weight-450ge-delhaize-le-lion, De-leeuw-brusselsesteenweg-347-b-1730-asse-www, Delhaize, Be

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: info nen gluten-free self-rising and multifunctional baking mix ingredients (starch, corn), earth-apple, rice flour, sugar, thickening agents (cellulose gum, xanthan gum), raising agents (sodium carbonate, disodium diphosphate), emulsifier (sunflower lecithin), baking mix multifunctional and fermenting gluten-free ingredients (starch, corn), potato, rice flour, sugar, thickeners (cellulose gum, xanthan gum), baking powders (sodium carbonate, disodium diphosphate), emulsifier (sunflower lecithin), glutenfreie, multifunktionelle fertigbackmischung zutaten (stärke, mais), kartoffel, reismehl, zucker, verdickungsmittel (cellulosegummi, xanthan), backtriebmittel (sodium carbonate, disodium diphosphat), emulsifier (sonnenblumenlecithin), store in a dark and dry place and close the tight packagely after use, store in a dark and dry place after use, store in a dark and dry place, close the package well after use, an einem dunklen und trockenen ort aufbewahren, die packung nach dem gebrauch qut verschließen, at least houdbaor tot (see bottom of packaging), preferably before, see below the package, mindestens haltbar bis (siehe unterseite verpackung), ake doos karton nettogewicht net weight 450ge delhaize le lion, de leeuw brusselsesteenweg 347 b-1730 asse www, delhaize, be
    1. info nen gluten-free self-rising and multifunctional baking mix ingredients -> en:info-nen-gluten-free-self-rising-and-multifunctional-baking-mix-ingredients - percent_min: 2.77777777777778 - percent_max: 100
      1. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 1.38888888888889 - percent_max: 100
      2. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 50
    2. earth-apple -> en:earth-apple - percent_min: 0 - percent_max: 50
    3. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 33.3333333333333
    4. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    5. thickening agents -> en:thickener - percent_min: 0 - percent_max: 4
      1. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    6. raising agents -> en:raising-agent - percent_min: 0 - percent_max: 4
      1. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    7. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    8. baking mix multifunctional and fermenting gluten-free ingredients -> en:baking-mix-multifunctional-and-fermenting-gluten-free-ingredients - percent_min: 0 - percent_max: 4
      1. starch -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4
      2. corn -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2
    9. potato -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 0 - percent_max: 4
    10. rice flour -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0 - percent_max: 4
    11. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    12. thickeners -> en:thickener - percent_min: 0 - percent_max: 4
      1. cellulose gum -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    13. baking powders -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046 - percent_min: 0 - percent_max: 4
      1. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. disodium diphosphate -> en:e450i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    14. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4
      1. sunflower lecithin -> en:sunflower-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    15. glutenfreie -> en:glutenfreie - percent_min: 0 - percent_max: 4
    16. multifunktionelle fertigbackmischung zutaten -> en:multifunktionelle-fertigbackmischung-zutaten - percent_min: 0 - percent_max: 4
      1. stärke -> en:starke - percent_min: 0 - percent_max: 4
      2. mais -> en:mais - percent_min: 0 - percent_max: 2
    17. kartoffel -> en:kartoffel - percent_min: 0 - percent_max: 4
    18. reismehl -> en:reismehl - percent_min: 0 - percent_max: 4
    19. zucker -> en:zucker - percent_min: 0 - percent_max: 4
    20. verdickungsmittel -> en:verdickungsmittel - percent_min: 0 - percent_max: 4
      1. cellulosegummi -> en:cellulosegummi - percent_min: 0 - percent_max: 4
      2. xanthan -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2
    21. backtriebmittel -> en:backtriebmittel - percent_min: 0 - percent_max: 4
      1. sodium carbonate -> en:e500i - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      2. disodium diphosphat -> en:disodium-diphosphat - percent_min: 0 - percent_max: 2
    22. emulsifier -> en:emulsifier - percent_min: 0 - percent_max: 4
      1. sonnenblumenlecithin -> en:sonnenblumenlecithin - percent_min: 0 - percent_max: 4
    23. store in a dark and dry place and close the tight packagely after use -> en:store-in-a-dark-and-dry-place-and-close-the-tight-packagely-after-use - percent_min: 0 - percent_max: 4
    24. store in a dark and dry place after use -> en:store-in-a-dark-and-dry-place-after-use - percent_min: 0 - percent_max: 4
    25. store in a dark and dry place -> en:store-in-a-dark-and-dry-place - percent_min: 0 - percent_max: 4
    26. close the package well after use -> en:close-the-package-well-after-use - percent_min: 0 - percent_max: 3.84615384615385
    27. an einem dunklen und trockenen ort aufbewahren -> en:an-einem-dunklen-und-trockenen-ort-aufbewahren - percent_min: 0 - percent_max: 3.7037037037037
    28. die packung nach dem gebrauch qut verschließen -> en:die-packung-nach-dem-gebrauch-qut-verschliessen - percent_min: 0 - percent_max: 3.57142857142857
    29. at least houdbaor tot -> en:at-least-houdbaor-tot - percent_min: 0 - percent_max: 3.44827586206897
      1. see bottom of packaging -> en:see-bottom-of-packaging - percent_min: 0 - percent_max: 3.44827586206897
    30. preferably before -> en:preferably-before - percent_min: 0 - percent_max: 3.33333333333333
    31. see below the package -> en:see-below-the-package - percent_min: 0 - percent_max: 3.2258064516129
    32. mindestens haltbar bis -> en:mindestens-haltbar-bis - percent_min: 0 - percent_max: 3.125
      1. siehe unterseite verpackung -> en:siehe-unterseite-verpackung - percent_min: 0 - percent_max: 3.125
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    34. de leeuw brusselsesteenweg 347 b-1730 asse www -> en:de-leeuw-brusselsesteenweg-347-b-1730-asse-www - percent_min: 0 - percent_max: 2.94117647058824
    35. delhaize -> en:delhaize - percent_min: 0 - percent_max: 2.94117647058824
    36. be -> en:be - percent_min: 0 - percent_max: 2.77777777777778

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,443 kj
    (345 kcal)
    Fat 1.3 g
    Saturated fat 0.4 g
    Carbohydrates 80 g
    Sugars 4 g
    Fiber 2.1 g
    Proteins 2.5 g
    Salt 0.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by inf
Last edit of product page on by inf.
Product page also edited by ecoscore-impact-estimator, kiliweb, moon-rabbit, roboto-app, yuka.sY2b0xO6T85zoF3NwEKvlh1_UOqApgzqKDPQkHSNneizDcbHcfd40q3nMag.

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