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Glace pistache - Colruyt - 448 g

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Glace pistache - Colruyt - 448 g

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Barcode: 5400141235302 (EAN / EAN-13)

Quantity: 448 g

Brands: Colruyt

Stores: Colruyt

Countries where sold: Belgium

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Health

Ingredients

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    35 ingredients

    400141 235302 448 ge 30 29600 frozen surgelé ingredients - ingrédients nl 98 % pistachio ice cream with 2% pieces pistachios - skimmed milk, cream, whey protein concentrate (contains milk), high-fructose corn syrup, sugar, water, pistachios, natural pistachio flavouring, emulsifier (e471), stabilisers (e410, e412), colour (e141), may contain traces of other nuts, fr 98 % crème glacée à la pistachio avec 2% morceaux de pistachio - la éitcrémé, crème, concentré de protéines de lactosérum (contient du lait), sirop de glucose-fructose, sucre, eau, pistaches, arôme naturel de pistachio, émulsifiant (e471), stabilisants (e410, e412), colorant (e141), peut contenir des traces d'autres fruits à coque, storage - conservation nl best before end: see packaging, store frozen products in a closed freezer, at a temperature lower than - 18 °c, do not refreeze after thawing, fr à consommer de préférence avant fin: voir packaging, conservez les produits surgelés dans un congélateur fermé, à une température inférieure à - 18 °c, ne pas recongeler après décongélation, average nutritional value valeur nutritionnelle moyenne 100 g 2 bulbs - 2 boules 100 ml** ri* 5% energy
    Allergens: Milk, Nuts
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E141 - Copper complexes of chlorophylls and chlorophyllins
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Cream

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: nl:natuurlijk-pistache-aroma, nl:fr-98-creme-glacee-a-la-pistache-avec-2-morceaux-de-pistache, nl:lait-ecreme, nl:creme, nl:sirop-de-glucose-fructose, nl:sucre, nl:eau, nl:pistaches, nl:arome-naturel-de-pistache, nl:emulsifiant, nl:stabilisants, nl:colorant, nl:bewaring, nl:18-c, nl:conservez-les-produits-surgeles-dans-un-congelateur-ferme, nl:a-une-temperature-inferieure-a, nl:18-c, nl:ne-pas-recongeler-apres-decongelation

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Magere MELK, ROOM, glucose-fructosestroop, suiker, water, PISTACHENOTEN, natuurlijk PISTACHE-aroma, emulgator (e471), stabilisatoren (e410, e412), kleurstof (e141), FR 98 % CRÈME GLACÉE À LA PISTACHE AVEC 2% MORCEAUX DE PISTACHE, LAIT écrémé, CRÈME, sirop de glucose-fructose, sucre, eau, PISTACHES, arôme naturel de PISTACHE, émulsifiant (e471), stabilisants (e410, e412), colorant (e141), Bewaring, 18 °C, Conservez les produits surgelés dans un congélateur fermé, à une température inférieure à, 18 °C, Ne pas recongeler après décongélation
    1. Magere MELK -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.7037037037037 - percent_max: 100
    2. ROOM -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 50
    3. glucose-fructosestroop -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077 - percent_min: 0 - percent_max: 33.3333333333333
    4. suiker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 22
    5. water -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 20
    6. PISTACHENOTEN -> en:pistachio-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15044 - percent_min: 0 - percent_max: 16.6666666666667
    7. natuurlijk PISTACHE-aroma -> nl:natuurlijk-pistache-aroma - percent_min: 0 - percent_max: 14.2857142857143
    8. emulgator -> en:emulsifier - percent_min: 0 - percent_max: 12.5
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 12.5
    9. stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 11.1111111111111
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.55555555555556
    10. kleurstof -> en:colour - percent_min: 0 - percent_max: 10
      1. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. FR 98 % CRÈME GLACÉE À LA PISTACHE AVEC 2% MORCEAUX DE PISTACHE -> nl:fr-98-creme-glacee-a-la-pistache-avec-2-morceaux-de-pistache - percent_min: 0 - percent_max: 9.09090909090909
    12. LAIT écrémé -> nl:lait-ecreme - percent_min: 0 - percent_max: 8.33333333333333
    13. CRÈME -> nl:creme - percent_min: 0 - percent_max: 7.69230769230769
    14. sirop de glucose-fructose -> nl:sirop-de-glucose-fructose - percent_min: 0 - percent_max: 7.14285714285714
    15. sucre -> nl:sucre - percent_min: 0 - percent_max: 6.66666666666667
    16. eau -> nl:eau - percent_min: 0 - percent_max: 6.25
    17. PISTACHES -> nl:pistaches - percent_min: 0 - percent_max: 5.88235294117647
    18. arôme naturel de PISTACHE -> nl:arome-naturel-de-pistache - percent_min: 0 - percent_max: 5.55555555555556
    19. émulsifiant -> nl:emulsifiant - percent_min: 0 - percent_max: 5.26315789473684
      1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.26315789473684
    20. stabilisants -> nl:stabilisants - percent_min: 0 - percent_max: 5
      1. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
      2. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    21. colorant -> nl:colorant - percent_min: 0 - percent_max: 4.76190476190476
      1. e141 -> en:e141 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. Bewaring -> nl:bewaring - percent_min: 0 - percent_max: 4.54545454545455
    23. 18 °C -> nl:18-c - percent_min: 0 - percent_max: 4.34782608695652
    24. Conservez les produits surgelés dans un congélateur fermé -> nl:conservez-les-produits-surgeles-dans-un-congelateur-ferme - percent_min: 0 - percent_max: 4.16666666666667
    25. à une température inférieure à -> nl:a-une-temperature-inferieure-a - percent_min: 0 - percent_max: 4
    26. 18 °C -> nl:18-c - percent_min: 0 - percent_max: 3.84615384615385
    27. Ne pas recongeler après décongélation -> nl:ne-pas-recongeler-apres-decongelation - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 828 kj
    (198 kcal)
    Fat 9.4 g
    Saturated fat 5.6 g
    Carbohydrates 25 g
    Sugars 22 g
    Fiber ?
    Proteins 3.2 g
    Salt 0.15 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.505 %

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Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by inf, roboto-app, yuka.LLEdY_KxJdc-E_r1i5kq7gScH8TvB856FGcyog.

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