Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Garniture italienne - Boni - 400 g

edit Edit the page

Garniture italienne - Boni - 400 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5400141342901 (EAN / EAN-13)

Quantity: 400 g

Brands: Boni, Boni Selection

Labels, certifications, awards: Source of fibre, High fibres, Nutriscore, Nutriscore Grade A

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients

    basil, smaakmix (uien, knoflook, fr tomato sauce with vegetables 91.8% tomatoes, 5.8% vegetables (onions, carrots, celery), olive oil, salt, basil, seasoning (onions, garlic, celery), naturally rich in fiber, selec 00 gemiddelde voedingswaarde average nutritional value vetten - fat: 1.1 9 2%) waarvan - of which: verzadigde carbohydrates: 6.4 a (2%) waarvan
    Allergens: Celery

Food processing

  • icon

    Food processing level unknown

    The category of the product must be specified in order to determine the NOVA group.

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:basilicum, fr:smaakmix, fr:uien, fr:knoflook, fr:fr-sauce-tomate-aux-legumes-91-8-tomates, fr:selec-00-gemiddelde-voedingswaarde-valeur-nutritionnelle-moyenne-vetten, fr:1-1-9, fr:waarvan, fr:dont, fr:verzadigde-glucides, fr:6-4-a, fr:waarvan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:basilicum, fr:smaakmix, fr:uien, fr:knoflook, fr:fr-sauce-tomate-aux-legumes-91-8-tomates, fr:selec-00-gemiddelde-voedingswaarde-valeur-nutritionnelle-moyenne-vetten, fr:1-1-9, fr:waarvan, fr:dont, fr:verzadigde-glucides, fr:6-4-a, fr:waarvan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:basilicum, fr:smaakmix, fr:uien, fr:knoflook, fr:fr-sauce-tomate-aux-legumes-91-8-tomates, fr:selec-00-gemiddelde-voedingswaarde-valeur-nutritionnelle-moyenne-vetten, fr:1-1-9, fr:waarvan, fr:dont, fr:verzadigde-glucides, fr:6-4-a, fr:waarvan

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : basilicum, smaakmix (uien, knoflook, FR SAUCE TOMATE AUX LÉGUMES 91.8% tomates, légumes 5.8% (oignons, carottes, CÉLERI), huile d'olive, sel, basilic, assaisonnement (oignons, ail, CÉLERI), SELEC 00 Gemiddelde voedingswaarde Valeur nutritionnelle moyenne Vetten, Matières grasses (1‚1 9)), waarvan, dont (Verzadigde Glucides), 6‚4 a 2%, waarvan
    1. basilicum -> fr:basilicum - percent_min: 23.2 - percent_max: 70.8
    2. smaakmix -> fr:smaakmix - percent_min: 23.2 - percent_max: 47
      1. uien -> fr:uien - percent_min: 5.8 - percent_max: 29.6
      2. knoflook -> fr:knoflook - percent_min: 5.8 - percent_max: 17.7
      3. FR SAUCE TOMATE AUX LÉGUMES 91.8% tomates -> fr:fr-sauce-tomate-aux-legumes-91-8-tomates - percent_min: 5.8 - percent_max: 13.7333333333333
      4. légumes -> en:vegetable - vegan: yes - vegetarian: yes - percent_min: 5.8 - percent: 5.8 - percent_max: 5.8
        1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.93333333333333 - percent_max: 5.8
        2. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.9
        3. CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 1.93333333333333
      5. huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 5.8
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.5
      7. basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 0.5
      8. assaisonnement -> en:condiment - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.5
        1. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.5
        2. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.25
        3. CÉLERI -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.166666666666667
      9. SELEC 00 Gemiddelde voedingswaarde Valeur nutritionnelle moyenne Vetten -> fr:selec-00-gemiddelde-voedingswaarde-valeur-nutritionnelle-moyenne-vetten - percent_min: 0 - percent_max: 0.5
      10. Matières grasses -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.01
        1. 1‚1 9 -> fr:1-1-9 - percent_min: 0 - percent_max: 0.01
    3. waarvan -> fr:waarvan - percent_min: 2 - percent_max: 32
    4. dont -> fr:dont - percent_min: 2 - percent_max: 24.5
      1. Verzadigde Glucides -> fr:verzadigde-glucides - percent_min: 2 - percent_max: 24.5
    5. 6‚4 a -> fr:6-4-a - percent_min: 2 - percent: 2 - percent_max: 2
    6. waarvan -> fr:waarvan - percent_min: 0 - percent_max: 2

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 172 kj
    (41 kcal)
    Fat 1.1 g
    Saturated fat 0.2 g
    Carbohydrates 6.4 g
    Sugars 4.3 g
    Fiber ?
    Proteins 1 g
    Salt 0.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5.8 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by date-limite-app, inf, roboto-app, teolemon, yuka.AL1mLveoJpcwN_T3wbg0wiCFOr75O8BDIV8Pog, yuka.DexNY4WERPILRPHPgKcYhSmGNunjXfxeQ0A8og, yuka.sY2b0xO6T85zoF3NwEKvlmF5UcvPrhCUaRfjiBWZn8iOJIezPPxTu7aqD6s, yuka.sY2b0xO6T85zoF3NwEKvlmljfYTcqSrFaxj6n02W6cakI4yxYvZg_ab3FKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page