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Excelcium Pralines Black 180G - 180 g

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Excelcium Pralines Black 180G - 180 g

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Barcode: 5400265035949 (EAN / EAN-13)

Quantity: 180 g

Brands: Excelcium

Labels, certifications, awards: Sustainable farming, Made in Germany, UTZ Certified

Countries where sold: France

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Health

Ingredients

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    33 ingredients

    sugar, wheat starch, soya flour, glucose syrup, cocoa butter, vegetable oils (palm, soya) in varying proportions, glucose-fructose syrup, cocoa mass, whole milk powder, dextrose, milk sugar, peanuts 1.8%, hazelnuts 0.6%, emulsifier: sunflower lecithin, humectant, invertase, rice flour, caramel sugar syrup, flavourings: orange, vanillin, apricot, amaretto toffée, vanilla, hazelnut and cream (milk), orange peel 0.2%, acidifier: citric acid, salt, whey powder (milk), cocoa: 35% min, (in chocolate), may contain traces of other nuts
    Allergens: Gluten, Milk, Nuts, Peanuts, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Humectant
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E1103 - Invertase

    Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Whole milk powder, Lactose, Cream, Whey powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown

    Unrecognized ingredients: Vanillin, fr:amaretto-toffee, fr:pelure-d-orange, fr:acide-citrique-sel, fr:dans-le-chocolat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: sucre, amidon de blé, farine de soja, sirop de glucose, beurre de cacao, huiles végétales de palme, huiles végétales de soja, sirop de glucose-fructose, pâte de cacao, lait entier en poudre, dextrose, sucre du lait, arachides 1.8%, noisettes 0.6%, émulsifiant (lécithine de tournesol), humectant, invertase, farine de riz, sirop de sucre de caramel, arômes d'orange, vanilline, abricot, amaretto toffée, vanille, noisette, crème, pelure d'orange 0.2%, acidifiant (acide citrique sel), lactosérum en poudre, Cacao 35% (dans le chocolat)
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
    3. farine de soja -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
    4. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    5. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    6. huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
    7. huiles végétales de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420
    8. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    9. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    10. lait entier en poudre -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    11. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. sucre du lait -> en:lactose - vegan: no - vegetarian: yes
    13. arachides -> en:peanut - vegan: yes - vegetarian: yes - ciqual_food_code: 15001 - percent: 1.8
    14. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 0.6
    15. émulsifiant -> en:emulsifier
      1. lécithine de tournesol -> en:sunflower-lecithin - vegan: yes - vegetarian: yes
    16. humectant -> en:humectant
    17. invertase -> en:e1103 - vegan: yes - vegetarian: yes
    18. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
    19. sirop de sucre de caramel -> en:brown-sugar-syrup - vegan: yes - vegetarian: yes
    20. arômes d'orange -> en:orange-flavouring - vegan: maybe - vegetarian: maybe
    21. vanilline -> en:vanillin
    22. abricot -> en:apricot - vegan: yes - vegetarian: yes - ciqual_food_code: 13000
    23. amaretto toffée -> fr:amaretto-toffee
    24. vanille -> en:vanilla - vegan: yes - vegetarian: yes
    25. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004
    26. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
    27. pelure d'orange -> fr:pelure-d-orange - percent: 0.2
    28. acidifiant -> en:acid
      1. acide citrique sel -> fr:acide-citrique-sel
    29. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    30. Cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100 - percent: 35
      1. dans le chocolat -> fr:dans-le-chocolat

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 0 kj
    (0 kcal)
    Fat 20 g
    Saturated fat 10 g
    Carbohydrates 64 g
    Sugars 48 g
    Fiber ?
    Proteins 6.1 g
    Salt 0.08 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.4 %

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Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by musarana, openfoodfacts-contributors, roboto-app, teolemon, thaialagata, yuka.R1pzS0l2czdudmNocTg4ZjlUSFNvdmRJeXFTR1ZsdVZHczhjSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRMfeDOshXEai3jvXHbw9mUPs3pS-guvdHAaKs.

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