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Céréal Miel-châtaigne Biscuits - Nutrition Et Sante

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Céréal Miel-châtaigne Biscuits - Nutrition Et Sante

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Barcode: 5410063011236 (EAN / EAN-13)

Brands: Nutrition Et Sante

Labels, certifications, awards: Organic

Countries where sold: France

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Health

Ingredients

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    40 ingredients

    : Farine de blé, huile de colza, miel 11%, billettes de céréales (farine de riz, d'avoine, de blé, de seigle et de maïs, lactosérum (lait), sirop de malt d'orge, sel), graines de lin 5%, farine de châtaigne 5%, sucre de canne, fructo-oligosaccharides, arôme naturel de vanille, arôme naturel de caramel et autres arômes naturels, poudres à lever: carbonates de sodium, carbonates de potassium, carbonates d'ammonium et tartrates de potassium, émulsifiant: sucroesters d'acides gras, sel marin, cannelle, protéines de lait, amidon de blé, vitamines (B6, B12). Peut contenir des traces de fruits à coque (amandes, noisettes, noix et noix de pécan), de soja, d'œuf et de lupin.
    Allergens: Gluten, Milk
    Traces: Eggs, Lupin, Nuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E473 - Sucrose esters of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Milk proteins
    • Ingredient: Sweetener
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Honey, Whey, Milk proteins, Egg
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine de blé, huile de colza, miel 11%, billettes de céréales (farine de riz, d'avoine, de blé, de seigle, de maïs, lactosérum, sirop de malt d'orge, sel), graines de lin 5%, farine de châtaigne 5%, sucre de canne, fructo-oligosaccharides, arôme naturel de vanille, arôme naturel de caramel, arômes naturels, poudres à lever (carbonates de sodium), carbonates de potassium, carbonates d'ammonium, tartrates de potassium, émulsifiant (sucroesters d'acides gras), sel marin, cannelle, protéines de lait, amidon de blé, vitamines, vitamine B6, vitamine B12 (amandes, noisettes, noix, noix de pécan), de soja, d'œuf, de lupin
    1. Farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 11 - percent_max: 63
    2. huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 11 - percent_max: 37
    3. miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent_min: 11 - percent: 11 - percent_max: 11
    4. billettes de céréales -> fr:billettes-de-cereales - vegan: yes - vegetarian: yes - percent_min: 5 - percent_max: 11
      1. farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520 - percent_min: 0.625 - percent_max: 11
      2. d'avoine -> en:oat - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 5.5
      3. de blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 3.66666666666667
      4. de seigle -> en:rye - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 0 - percent_max: 2.75
      5. de maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.2
      6. lactosérum -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.83333333333333
      7. sirop de malt d'orge -> en:barley-malt-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57142857142857
      8. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55
    5. graines de lin -> en:flax-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15034 - percent_min: 5 - percent: 5 - percent_max: 5
    6. farine de châtaigne -> en:chestnut-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9570 - percent_min: 5 - percent: 5 - percent_max: 5
    7. sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 5
    8. fructo-oligosaccharides -> en:fructooligosaccharide - percent_min: 0 - percent_max: 5
    9. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. arôme naturel de caramel -> en:natural-caramel-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    12. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 5
      1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. carbonates d'ammonium -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    15. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.84615384615385
    16. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4.5
      1. sucroesters d'acides gras -> en:e473 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.5
    17. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.55
    18. cannelle -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    19. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    20. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.55
    21. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    22. vitamine B6 -> en:vitamin-b6 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    23. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 0.55
      1. amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 0.55
      2. noisettes -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 0.275
      3. noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent_min: 0 - percent_max: 0.183333333333333
      4. noix de pécan -> en:pecan-nut - vegan: yes - vegetarian: yes - ciqual_food_code: 15026 - percent_min: 0 - percent_max: 0.1375
    24. de soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55
    25. d'œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.55
    26. de lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534 - percent_min: 0 - percent_max: 0.55

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,837 kj
    (439 kcal)
    Fat 15 g
    Saturated fat 1.5 g
    Carbohydrates 64 g
    Sugars 14 g
    Fiber 7.8 g
    Proteins 8.2 g
    Salt 0.55 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 24 %

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Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by autorotate-bot, openfoodfacts-contributors, yuka.ZG9VcUtyd3ZxTVlXdnRzWStUU04wKzl6NmJXcGZXaTlKdE12SVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnxATMGPoD7tEAXSmkjU4YmQDpLCavgvu4jAHao.

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