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Céréal By Nature Avoine &amande Petits Gâteaux Aux Céréales

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Céréal By Nature Avoine &amande Petits Gâteaux Aux Céréales

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Barcode: 5410063028012 (EAN / EAN-13)

Brands: Céréal By Nature

Labels, certifications, awards: Organic, No colorings

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    20 ingredients

    : Farine intégrale de blé* 28%, farine de blé* 23%, sucre de canne roux* 16%, huile de tournesol* , abricots* secs 7%, amandes* hachées 5%, flocons d'avoine* complète 5%, flocons d'avoine* 3%, arôme naturel, flocons de blé* 1%, flocons d'orge* 1%, flocons de seigle* 1%, émulsifiant: lécithines de colza, poudres à lever: tartrates de potassium et carbonates de sodium, sel marin, arôme naturel d'abricot et autres arômes naturels. *Ingrédients issus de l'agriculture biologique.
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E336 - Potassium tartrates

    Potassium tartrate: Potassium tartrate, dipotassium tartrate or argol has formula K2C4H4O6. It is the potassium salt of tartaric acid. It is often confused with potassium bitartrate, also known as cream of tartar. As a food additive, it shares the E number E336 with potassium bitartrate.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Maybe vegan

    Ingredients that may not be vegan: Natural flavouring, Natural apricot flavouring, Natural flavouring
  • icon

    Maybe vegetarian

    Ingredients that may not be vegetarian: Natural flavouring, Natural apricot flavouring, Natural flavouring
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : Farine intégrale de blé 28%, farine de blé 23%, sucre de canne roux 16%, huile de tournesol, abricots secs 7%, amandes hachées 5%, flocons d'avoine complète 5%, flocons d'avoine 3%, arôme naturel, flocons de blé 1%, flocons d'orge 1%, flocons de seigle 1%, émulsifiant (lécithines de colza), poudres à lever (tartrates de potassium, carbonates de sodium), sel marin, arôme naturel d'abricot, arômes naturels
    1. Farine intégrale de blé -> en:whole-wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 28 - percent: 28 - percent_max: 28
    2. farine de blé -> en:wheat-flour - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 23 - percent: 23 - percent_max: 23
    3. sucre de canne roux -> en:unrefined-cane-sugar - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 16 - percent: 16 - percent_max: 16
    4. huile de tournesol -> en:sunflower-oil - labels: en:organic - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 7 - percent_max: 9
    5. abricots secs -> en:dried-apricots - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 13000 - percent_min: 7 - percent: 7 - percent_max: 7
    6. amandes hachées -> en:ground-almonds - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 5 - percent: 5 - percent_max: 5
    7. flocons d'avoine complète -> en:whole-grain-oat-flakes - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 5 - percent: 5 - percent_max: 5
    8. flocons d'avoine -> en:oat-flakes - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9311 - percent_min: 3 - percent: 3 - percent_max: 3
    9. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 1 - percent_max: 3
    10. flocons de blé -> en:wheat-flakes - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent: 1 - percent_max: 1
    11. flocons d'orge -> en:barley-flakes - labels: en:organic - vegan: yes - vegetarian: yes - percent_min: 1 - percent: 1 - percent_max: 1
    12. flocons de seigle -> en:rye-flakes - labels: en:organic - vegan: yes - vegetarian: yes - ciqual_food_code: 9390 - percent_min: 1 - percent: 1 - percent_max: 1
    13. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1
      1. lécithines de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    14. poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 1
      1. tartrates de potassium -> en:e336 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
      2. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    15. sel marin -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.6
    16. arôme naturel d'abricot -> en:natural-apricot-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    17. arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,962 kj
    (469 kcal)
    Fat 19 g
    Saturated fat 1.9 g
    Carbohydrates 63 g
    Sugars 19 g
    Fiber 6.4 g
    Proteins 8.3 g
    Salt 0.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12 %

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Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by openfoodfacts-contributors, yuka.UTZ3bVFia01wOE1Bdi9ZYzBEN3FxL1J6eklHMlJsNnZLL1VNSVE9PQ, yuka.UnZBclM0TURyY1k3a3NVZngwaUk2ODVXNTQvMlREbVhBc3hLSVE9PQ.

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