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Côte D'or Bâtons Crème Avocat X32

Côte D'or Bâtons Crème Avocat X32

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Barcode: 5410081202678 (EAN / EAN-13)

Brands: Côte d'Or

Countries where sold: France

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Health

Ingredients

  • icon

    44 ingredients


    minste houdbaar tot:/N" de lot 242-1 20:21 FR e47,5g Mond Intern Chocolat noir fourré fondant (42 %) goût liqueur aux oeufs. Ingrédients: Sucre, páte de Mondelez I cacao, sirop de glucose-fructose, beurre de cacao, beurre concentré, humectant (sorbitol), émulsifiants (S50014,5 (lecithines de soja, lecithines de tournesol), arómes, colorant (lutéine), aróme naturel de vanille, lait Mondelez écrémé en poudre. Peut contenir fruits à coque. A conserver à l'abri de la chaleur et de l'humidité. Mondelez Gevulde pure chocolade met fondantvulling (42%) en advocaataroma. Ingrediënten: Suiker, cacaomassa, glucose-fructosestroop, cacaoboter, melkvet, bevochtigingsmiddel (sorbitol), emulgatoren (sojalecithinen, zonnebloemlecithinen), aroma's, kleurstof (luteine), natuurlijk vanillearoma, magere melkpoeder. Kan noten bevatten. Droog en uit de warmte bewaren. Service com 070 NGC 0900 eu.monde

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E420 - Sorbitol
    • Ingredient: Colour
    • Ingredient: Humectant

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E420 - Sorbitol


    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: Minste-houdbaar-tot, N-de-lot-242-1-20, 21-fr-e47-5-mond-intern-chocolat-noir-fourre-fondant, Gout-liqueur-aux-oeufs, Ingredients, Sucre, Pate-de-mondelez-i-cacao, Sirop-de-glucose-fructose, Beurre-de-cacao, Beurre-concentre, Emulsifiants, S50014-5, Lecithines-de-soja, Lecithines-de-tournesol, Aromes, Luteine, Arome-naturel-de-vanille, Lait-mondelez-ecreme-en-poudre, Peut-contenir-fruits-a-coque, A-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite, Mondelez-gevulde-pure-chocolade-met-fondantvulling, En-advocaataroma, Ingredienten, Suiker, Cacaomassa, Glucose-fructosestroop, Cacaoboter, Melkvet, Bevochtigingsmiddel, Emulgatoren, Sojalecithinen, Zonnebloemlecithinen, Aroma-s, Kleurstof, Luteine, Natuurlijk-vanillearoma, Magere-melkpoeder, Kan-noten-bevatten, Droog-en-uit-de-warmte-bewaren, Service-com-070-ngc-0900-eu-monde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: Minste-houdbaar-tot, N-de-lot-242-1-20, 21-fr-e47-5-mond-intern-chocolat-noir-fourre-fondant, Gout-liqueur-aux-oeufs, Ingredients, Sucre, Pate-de-mondelez-i-cacao, Sirop-de-glucose-fructose, Beurre-de-cacao, Beurre-concentre, Emulsifiants, S50014-5, Lecithines-de-soja, Lecithines-de-tournesol, Aromes, Luteine, Arome-naturel-de-vanille, Lait-mondelez-ecreme-en-poudre, Peut-contenir-fruits-a-coque, A-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite, Mondelez-gevulde-pure-chocolade-met-fondantvulling, En-advocaataroma, Ingredienten, Suiker, Cacaomassa, Glucose-fructosestroop, Cacaoboter, Melkvet, Bevochtigingsmiddel, Emulgatoren, Sojalecithinen, Zonnebloemlecithinen, Aroma-s, Kleurstof, Luteine, Natuurlijk-vanillearoma, Magere-melkpoeder, Kan-noten-bevatten, Droog-en-uit-de-warmte-bewaren, Service-com-070-ngc-0900-eu-monde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: Minste-houdbaar-tot, N-de-lot-242-1-20, 21-fr-e47-5-mond-intern-chocolat-noir-fourre-fondant, Gout-liqueur-aux-oeufs, Ingredients, Sucre, Pate-de-mondelez-i-cacao, Sirop-de-glucose-fructose, Beurre-de-cacao, Beurre-concentre, Emulsifiants, S50014-5, Lecithines-de-soja, Lecithines-de-tournesol, Aromes, Luteine, Arome-naturel-de-vanille, Lait-mondelez-ecreme-en-poudre, Peut-contenir-fruits-a-coque, A-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite, Mondelez-gevulde-pure-chocolade-met-fondantvulling, En-advocaataroma, Ingredienten, Suiker, Cacaomassa, Glucose-fructosestroop, Cacaoboter, Melkvet, Bevochtigingsmiddel, Emulgatoren, Sojalecithinen, Zonnebloemlecithinen, Aroma-s, Kleurstof, Luteine, Natuurlijk-vanillearoma, Magere-melkpoeder, Kan-noten-bevatten, Droog-en-uit-de-warmte-bewaren, Service-com-070-ngc-0900-eu-monde

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    en: minste houdbaar tot (N" de lot 242-1 20), 21 FR e47.5% Mond Intern Chocolat noir fourré fondant 42%, goût liqueur aux oeufs, Ingrédients (Sucre), páte de Mondelez I cacao, sirop de glucose-fructose, beurre de cacao, beurre concentré, humectant (sorbitol), émulsifiants, S50014‚5 (lecithines de soja, lecithines de tournesol), arómes, colorant (lutéine), aróme naturel de vanille, lait Mondelez écrémé en poudre, Peut contenir fruits à coque, A conserver à l'abri de la chaleur et de l'humidité, Mondelez Gevulde pure chocolade met fondantvulling 42%, en advocaataroma, Ingrediënten (Suiker), cacaomassa, glucose-fructosestroop, cacaoboter, melkvet, bevochtigingsmiddel (sorbitol), emulgatoren (sojalecithinen, zonnebloemlecithinen), aroma's, kleurstof (luteine), natuurlijk vanillearoma, magere melkpoeder, Kan noten bevatten, Droog en uit de warmte bewaren, Service com 070 NGC 0900 eu.monde
    1. minste houdbaar tot -> en:minste-houdbaar-tot
      1. N" de lot 242-1 20 -> en:n-de-lot-242-1-20
    2. 21 FR e47.5% Mond Intern Chocolat noir fourré fondant -> en:21-fr-e47-5-mond-intern-chocolat-noir-fourre-fondant - percent: 42
    3. goût liqueur aux oeufs -> en:gout-liqueur-aux-oeufs
    4. Ingrédients -> en:ingredients
      1. Sucre -> en:sucre
    5. páte de Mondelez I cacao -> en:pate-de-mondelez-i-cacao
    6. sirop de glucose-fructose -> en:sirop-de-glucose-fructose
    7. beurre de cacao -> en:beurre-de-cacao
    8. beurre concentré -> en:beurre-concentre
    9. humectant -> en:humectant
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    10. émulsifiants -> en:emulsifiants
    11. S50014‚5 -> en:s50014-5
      1. lecithines de soja -> en:lecithines-de-soja
      2. lecithines de tournesol -> en:lecithines-de-tournesol
    12. arómes -> en:aromes
    13. colorant -> en:colour
      1. lutéine -> en:luteine
    14. aróme naturel de vanille -> en:arome-naturel-de-vanille
    15. lait Mondelez écrémé en poudre -> en:lait-mondelez-ecreme-en-poudre
    16. Peut contenir fruits à coque -> en:peut-contenir-fruits-a-coque
    17. A conserver à l'abri de la chaleur et de l'humidité -> en:a-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite
    18. Mondelez Gevulde pure chocolade met fondantvulling -> en:mondelez-gevulde-pure-chocolade-met-fondantvulling - percent: 42
    19. en advocaataroma -> en:en-advocaataroma
    20. Ingrediënten -> en:ingredienten
      1. Suiker -> en:suiker
    21. cacaomassa -> en:cacaomassa
    22. glucose-fructosestroop -> en:glucose-fructosestroop
    23. cacaoboter -> en:cacaoboter
    24. melkvet -> en:melkvet
    25. bevochtigingsmiddel -> en:bevochtigingsmiddel
      1. sorbitol -> en:e420 - vegan: yes - vegetarian: yes
    26. emulgatoren -> en:emulgatoren
      1. sojalecithinen -> en:sojalecithinen
      2. zonnebloemlecithinen -> en:zonnebloemlecithinen
    27. aroma's -> en:aroma-s
    28. kleurstof -> en:kleurstof
      1. luteine -> en:luteine
    29. natuurlijk vanillearoma -> en:natuurlijk-vanillearoma
    30. magere melkpoeder -> en:magere-melkpoeder
    31. Kan noten bevatten -> en:kan-noten-bevatten
    32. Droog en uit de warmte bewaren -> en:droog-en-uit-de-warmte-bewaren
    33. Service com 070 NGC 0900 eu.monde -> en:service-com-070-ngc-0900-eu-monde

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,925 kj
    (460 kcal)
    Fat 19 g
    Saturated fat 11.5 g
    Carbohydrates 67.5 g
    Sugars 65.5 g
    Fiber ?
    Proteins 2.8 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by insectproductadd.
Product page also edited by autorotate-bot, halal-app-chakib, openfoodfacts-contributors, tacite-mass-editor, yuka.L69AN_yHG-waE8bq37IoxhG7EPbeEq98KEMhow, yuka.ZnFjckxaVXFqTVVreGNVNjBRelV5dE4rL2FTRFJIMkhkc2dLSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.