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Samson - Inex

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Barcode: 5410441222063 (EAN / EAN-13)

Brands: Inex

Countries where sold: France

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Health

Ingredients

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    11 ingredients

    French: 54% lait écrémé fermenté, perméat de lactosérum (lait), sucre, 1% jus de fraise, jus de betterave rouge, stabilisants: (pectine, gomme de guar), arômes, colorant (acide carminique).
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E120 - Cochineal
    • Additive: E412 - Guar gum
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E120 - Cochineal

    Carminic acid: Carminic acid -C22H20O13- is a red glucosidal hydroxyanthrapurin that occurs naturally in some scale insects, such as the cochineal, Armenian cochineal, and Polish cochineal. The insects produce the acid as a deterrent to predators. An aluminum salt of carminic acid is the coloring agent in carmine. Synonyms are C.I. 75470 and C.I. Natural Red 4. The chemical structure of carminic acid consists of a core anthraquinone structure linked to a glucose sugar unit. Carminic acid was first synthesized in the laboratory by organic chemists in 1991.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Skimmed milk, Whey permeate, E120
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    fr: lait écrémé 54%, perméat de lactosérum, sucre, jus de fraise 1%, betterave rouge, stabilisants (pectine), gomme de guar, arômes, colorant (acide carminique)
    1. lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 54 - percent: 54 - percent_max: 54
    2. perméat de lactosérum -> en:whey-permeate - vegan: no - vegetarian: maybe - percent_min: 33.1 - percent_max: 44
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1 - percent_max: 6.9
    4. jus de fraise -> en:strawberry-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 13014 - percent_min: 1 - percent: 1 - percent_max: 1
    5. betterave rouge -> en:red-beetroot - vegan: yes - vegetarian: yes - ciqual_food_code: 20091 - percent_min: 0 - percent_max: 1
    6. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    7. gomme de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    8. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1
    9. colorant -> en:colour - percent_min: 0 - percent_max: 1
      1. acide carminique -> en:e120 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 146 kj
    (35 kcal)
    Fat 0.01 g
    Saturated fat 0.01 g
    Carbohydrates 6.9 g
    Sugars 6.9 g
    Fiber ?
    Proteins 1.9 g
    Salt 0.13 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.5 %

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by charlesnepote, openfoodfacts-contributors, yuka.YWFFTkZaMFRodnNEdFBBdzhVdlAyZElrMzhLa0JVcU5jZG9ZSVE9PQ.

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