Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

appareil pour mousse au chocolat - Debic

appareil pour mousse au chocolat - Debic

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5410488821885 (EAN / EAN-13)

Brands: Debic

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    21 ingredients


    scan,see d basis voor melkchocolademousse apparatus for milk chocolate mousse base per mousse al cioccolato al latte, basis für chocolate mousse, vollmilch, base til mælkechokolademousse base para mousse de chocolate con leche - bas till mjölkchokladmousse gemiddelde voedingswaarde per 100g-average nutritional values 100g valori nutrizionali medi per 100g, durchschnittliche nährwerte pro 100g-gennemsnitlige ernæringsværdier pr, 100g-valores nutricionales medios por 100g, genomsnittligt näringsvärde per 100g energy energy energia - energy - energy - valor energético-energi 규모의 @ vetten-gras grassi fett fedt grasas - fett waarvan verzadigde vetzuren, of which saturated fatty acids, diqui acidi grassi saturi-davon gesättigte fettsäuren, heraf mættede fedtsyrer de las cuales saturadas - varav mättat fett koolhydraten-carbohydrates carboidrati kohlenhydrate - kulhydrat • hidratos de carbono kolhydrat waarvan suikers of which sugars di cui zuccheri davon zucker - b 8 frieslandcampina foodservice po box 640, 3800 ap amersfoort 1213kj/

Food processing

  • icon

    Food processing level unknown


    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:scan, fr:see-d-basis-voor-melkchocolademousse-appareil-pour-mousse-au-chocolat-au-lait-base-per-mousse-al-cioccolato-al-latte, fr:basis-fur-mousse-au-chocolat, fr:vollmilch, fr:base-til-maelkechokolademousse-base-para-mousse-de-chocolate-con-leche, fr:bas-till-mjolkchokladmousse-gemiddelde-voedingswaarde-per-100g-valeurs-nutritionnelles-moyennes-100g-valori-nutrizionali-medi-per, fr:durchschnittliche-nahrwerte-pro-100g-gennemsnitlige-ernaeringsvaerdier-pr, fr:100g-valores-nutricionales-medios-por, fr:genomsnittligt-naringsvarde-per-100g-energie-energie-energia, fr:energie, fr:energi, fr:valor-energetico-energi-규모의-vetten-matieres-grasses-grassi-fett-fedt-grasas, fr:fett-waarvan-verzadigde-vetzuren, fr:dont-acides-gras-satures, fr:diqui-acidi-grassi-saturi-davon-gesattigte-fettsauren, fr:heraf-maettede-fedtsyrer-de-las-cuales-saturadas, fr:varav-mattat-fett-koolhydraten-glucides-carboidrati-kohlenhydrate, fr:kulhydrat, fr:hidratos-de-carbono-kolhydrat-waarvan-suikers-dont-sucres-di-cui-zuccheri-davon-zucker, fr:b-8-frieslandcampina-foodservice-po-box-640, fr:3800-ap-amersfoort-1213kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:scan, fr:see-d-basis-voor-melkchocolademousse-appareil-pour-mousse-au-chocolat-au-lait-base-per-mousse-al-cioccolato-al-latte, fr:basis-fur-mousse-au-chocolat, fr:vollmilch, fr:base-til-maelkechokolademousse-base-para-mousse-de-chocolate-con-leche, fr:bas-till-mjolkchokladmousse-gemiddelde-voedingswaarde-per-100g-valeurs-nutritionnelles-moyennes-100g-valori-nutrizionali-medi-per, fr:durchschnittliche-nahrwerte-pro-100g-gennemsnitlige-ernaeringsvaerdier-pr, fr:100g-valores-nutricionales-medios-por, fr:genomsnittligt-naringsvarde-per-100g-energie-energie-energia, fr:energie, fr:energi, fr:valor-energetico-energi-규모의-vetten-matieres-grasses-grassi-fett-fedt-grasas, fr:fett-waarvan-verzadigde-vetzuren, fr:dont-acides-gras-satures, fr:diqui-acidi-grassi-saturi-davon-gesattigte-fettsauren, fr:heraf-maettede-fedtsyrer-de-las-cuales-saturadas, fr:varav-mattat-fett-koolhydraten-glucides-carboidrati-kohlenhydrate, fr:kulhydrat, fr:hidratos-de-carbono-kolhydrat-waarvan-suikers-dont-sucres-di-cui-zuccheri-davon-zucker, fr:b-8-frieslandcampina-foodservice-po-box-640, fr:3800-ap-amersfoort-1213kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:scan, fr:see-d-basis-voor-melkchocolademousse-appareil-pour-mousse-au-chocolat-au-lait-base-per-mousse-al-cioccolato-al-latte, fr:basis-fur-mousse-au-chocolat, fr:vollmilch, fr:base-til-maelkechokolademousse-base-para-mousse-de-chocolate-con-leche, fr:bas-till-mjolkchokladmousse-gemiddelde-voedingswaarde-per-100g-valeurs-nutritionnelles-moyennes-100g-valori-nutrizionali-medi-per, fr:durchschnittliche-nahrwerte-pro-100g-gennemsnitlige-ernaeringsvaerdier-pr, fr:100g-valores-nutricionales-medios-por, fr:genomsnittligt-naringsvarde-per-100g-energie-energie-energia, fr:energie, fr:energi, fr:valor-energetico-energi-규모의-vetten-matieres-grasses-grassi-fett-fedt-grasas, fr:fett-waarvan-verzadigde-vetzuren, fr:dont-acides-gras-satures, fr:diqui-acidi-grassi-saturi-davon-gesattigte-fettsauren, fr:heraf-maettede-fedtsyrer-de-las-cuales-saturadas, fr:varav-mattat-fett-koolhydraten-glucides-carboidrati-kohlenhydrate, fr:kulhydrat, fr:hidratos-de-carbono-kolhydrat-waarvan-suikers-dont-sucres-di-cui-zuccheri-davon-zucker, fr:b-8-frieslandcampina-foodservice-po-box-640, fr:3800-ap-amersfoort-1213kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : SCAN, SEE D Basis voor melkchocolademousse Appareil pour mousse au chocolat au lait Base per mousse al cioccolato al latte, Basis für Mousse au chocolat, Vollmilch, Base til mælkechokolademousse Base para mousse de chocolate con leche, Bas till mjölkchokladmousse Gemiddelde voedingswaarde per 100g-Valeurs nutritionnelles moyennes 100g Valori nutrizionali medi per, Durchschnittliche Nährwerte pro 100g-Gennemsnitlige ernæringsværdier pr, 100g-Valores nutricionales medios por, Genomsnittligt näringsvärde per 100g Energie Energie Energia, Energie, Energi, Valor energético-Energi 규모의 @ Vetten-Matières grasses Grassi Fett Fedt Grasas, Fett waarvan verzadigde vetzuren, dont acides gras saturés, diqui acidi grassi saturi-davon gesättigte Fettsäuren, heraf mættede fedtsyrer de las cuales saturadas, varav mättat fett Koolhydraten-Glucides Carboidrati Kohlenhydrate, Kulhydrat, Hidratos de carbono Kolhydrat Waarvan suikers dont sucres di cui zuccheri davon Zucker, B 8 FrieslandCampina Foodservice PO Box 640, 3800 AP Amersfoort 1213kJ
    1. SCAN -> fr:scan - percent_min: 4.76190476190476 - percent_max: 100
    2. SEE D Basis voor melkchocolademousse Appareil pour mousse au chocolat au lait Base per mousse al cioccolato al latte -> fr:see-d-basis-voor-melkchocolademousse-appareil-pour-mousse-au-chocolat-au-lait-base-per-mousse-al-cioccolato-al-latte - percent_min: 0 - percent_max: 50
    3. Basis für Mousse au chocolat -> fr:basis-fur-mousse-au-chocolat - percent_min: 0 - percent_max: 33.3333333333333
    4. Vollmilch -> fr:vollmilch - percent_min: 0 - percent_max: 25
    5. Base til mælkechokolademousse Base para mousse de chocolate con leche -> fr:base-til-maelkechokolademousse-base-para-mousse-de-chocolate-con-leche - percent_min: 0 - percent_max: 20
    6. Bas till mjölkchokladmousse Gemiddelde voedingswaarde per 100g-Valeurs nutritionnelles moyennes 100g Valori nutrizionali medi per -> fr:bas-till-mjolkchokladmousse-gemiddelde-voedingswaarde-per-100g-valeurs-nutritionnelles-moyennes-100g-valori-nutrizionali-medi-per - percent_min: 0 - percent_max: 16.6666666666667
    7. Durchschnittliche Nährwerte pro 100g-Gennemsnitlige ernæringsværdier pr -> fr:durchschnittliche-nahrwerte-pro-100g-gennemsnitlige-ernaeringsvaerdier-pr - percent_min: 0 - percent_max: 14.2857142857143
    8. 100g-Valores nutricionales medios por -> fr:100g-valores-nutricionales-medios-por - percent_min: 0 - percent_max: 12.5
    9. Genomsnittligt näringsvärde per 100g Energie Energie Energia -> fr:genomsnittligt-naringsvarde-per-100g-energie-energie-energia - percent_min: 0 - percent_max: 11.1111111111111
    10. Energie -> fr:energie - percent_min: 0 - percent_max: 10
    11. Energi -> fr:energi - percent_min: 0 - percent_max: 9.09090909090909
    12. Valor energético-Energi 규모의 @ Vetten-Matières grasses Grassi Fett Fedt Grasas -> fr:valor-energetico-energi-규모의-vetten-matieres-grasses-grassi-fett-fedt-grasas - percent_min: 0 - percent_max: 8.33333333333333
    13. Fett waarvan verzadigde vetzuren -> fr:fett-waarvan-verzadigde-vetzuren - percent_min: 0 - percent_max: 7.69230769230769
    14. dont acides gras saturés -> fr:dont-acides-gras-satures - percent_min: 0 - percent_max: 7.14285714285714
    15. diqui acidi grassi saturi-davon gesättigte Fettsäuren -> fr:diqui-acidi-grassi-saturi-davon-gesattigte-fettsauren - percent_min: 0 - percent_max: 6.66666666666667
    16. heraf mættede fedtsyrer de las cuales saturadas -> fr:heraf-maettede-fedtsyrer-de-las-cuales-saturadas - percent_min: 0 - percent_max: 6.25
    17. varav mättat fett Koolhydraten-Glucides Carboidrati Kohlenhydrate -> fr:varav-mattat-fett-koolhydraten-glucides-carboidrati-kohlenhydrate - percent_min: 0 - percent_max: 5.88235294117647
    18. Kulhydrat -> fr:kulhydrat - percent_min: 0 - percent_max: 5.55555555555556
    19. Hidratos de carbono Kolhydrat Waarvan suikers dont sucres di cui zuccheri davon Zucker -> fr:hidratos-de-carbono-kolhydrat-waarvan-suikers-dont-sucres-di-cui-zuccheri-davon-zucker - percent_min: 0 - percent_max: 5.26315789473684
    20. B 8 FrieslandCampina Foodservice PO Box 640 -> fr:b-8-frieslandcampina-foodservice-po-box-640 - percent_min: 0 - percent_max: 5
    21. 3800 AP Amersfoort 1213kJ -> fr:3800-ap-amersfoort-1213kj - percent_min: 0 - percent_max: 4.76190476190476

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,218 kj
    (291 kcal)
    Fat 20 g
    Saturated fat 16 g
    Carbohydrates 22 g
    Sugars 21 g
    Fiber ?
    Proteins 4.5 g
    Salt 0.12 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by inf.
Product page also edited by teolemon, yuka.YUt3UlM0OWJnTmtNbE13WXppK08rNG9yNUlHRVYxcnVNN3BMSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.