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Couque au beurre - La Lorraine

Couque au beurre - La Lorraine

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Barcode: 5410683617801 (EAN / EAN-13)

Brands: La Lorraine

Labels, certifications, awards: Green Dot

Countries where sold: Belgium

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Health

Ingredients

31 ingredients

French: Farine de BLE, eau, levure, sucre, beurre (LAIT) (5%), huiles végétales (palme, colza, tournesol), émulsifiants (mono - et diglycérides d'acides gras, esters monoacéthyltartrique et diacéthyl tartrique des mono - et diglycérides d'acides gras), colorants (rocou, carotènes), sel iodé, gluten (BLE), antioxydant (acide ascorbique), aró me (contient: LAIT), farine maltée (BLE) poudre d'OEUF, protéines végétales (pois, pomme de terre), lactoséru m en poudre (LAIT). stabilisant (carboxyméthylcelulose), dextrose, maltodextrine, a midon de mais. Peut contenir des traces de soja, fruits à coque, graines de sésame.

Allergens: Eggs, Gluten, Milk

Traces: Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E160 - Carotenoids

Additive: E160b - Annatto

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Dextrose

Ingredient: Emulsifier

Ingredient: Glucose

Ingredient: Gluten

Ingredient: Maltodextrin
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E160 - Carotenoids

E160b - Annatto

E300 - Ascorbic acid

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil

Non-vegan
Non-vegan ingredients: Butter, Egg powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:esters-monoacethyltartrique-et-diacethyl-tartrique-des-mono-et-diglycerides-d-acides-gras, fr:aro-me, fr:lactoseru-m-en-poudre, fr:carboxymethylcelulose, fr:a-midon-de-mais
Some ingredients could not be recognized.
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Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Farine de BLE, eau, levure, sucre, beurre, huiles végétales de palme, huiles végétales de colza, huiles végétales de tournesol, émulsifiants (mono- et diglycérides d'acides gras, esters monoacéthyltartrique et diacéthyl tartrique des mono- et diglycérides d'acides gras), colorants (rocou, carotènes), sel iodé, gluten (BLE), antioxydant (acide ascorbique), aró me, farine (BLE), poudre d'OEUF, protéine de pois, protéine de pomme de terre, lactoséru m en poudre, stabilisant (carboxyméthylcelulose), dextrose, maltodextrine, a midon de mais
Farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 4.34782608695652 - percent_max: 100

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 50

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 10

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 10

huiles végétales de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 10

huiles végétales de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 10

huiles végétales de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 10

émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 10

mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 10

esters monoacéthyltartrique et diacéthyl tartrique des mono- et diglycérides d'acides gras -> fr:esters-monoacethyltartrique-et-diacethyl-tartrique-des-mono-et-diglycerides-d-acides-gras - percent_min: 0 - percent_max: 5

colorants -> en:colour - percent_min: 0 - percent_max: 10

rocou -> en:e160b - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10

carotènes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

sel iodé -> en:iodised-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.2

gluten -> en:gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.2

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 1.2

acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

aró me -> fr:aro-me - percent_min: 0 - percent_max: 1.2

farine -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.2

BLE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.2

poudre d'OEUF -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 1.2

protéine de pois -> en:pea-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

protéine de pomme de terre -> en:potato-protein - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

lactoséru m en poudre -> fr:lactoseru-m-en-poudre - percent_min: 0 - percent_max: 1.2

stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.2

carboxyméthylcelulose -> fr:carboxymethylcelulose - percent_min: 0 - percent_max: 1.2

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1.2

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

a midon de mais -> fr:a-midon-de-mais - percent_min: 0 - percent_max: 1.2

Nutrition

Missing data to compute the Nutri-Score
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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,439 kj (344 kcal)
Fat	10 g
Saturated fat	5.4 g
Carbohydrates	51 g
Sugars	10 g
Fiber	?
Proteins	10 g
Salt	1.2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.87 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on May 11, 2019, 3:02:09 PM CEST by kiliweb
Last edit of product page on January 25, 2024, 5:02:37 PM CET by annelotte.
Product page also edited by charlesnepote, openfoodfacts-contributors, spotter, yuka.WXZzckNmd252L0EwbnRzOTVFM0x5K3RLbkpLTGVtbXVMTmNRSVE9PQ.

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Couque au beurre - La Lorraine