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Passendale

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Barcode: 5410942200515 (EAN / EAN-13)

Brands: Passendale

Labels, certifications, awards: Made in Belgium

Countries where sold: Belgium

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Health

Ingredients

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    11 ingredients


    notre fromage semi-hard cheese ingredients: pasteurised cow's milk, pickled acid ferments, micabieel rennet, natural kleutof: annatto norbixin, vetaalte 29g per 100g cheese 150 natural edible crust produced in a farm where cow - and goat's bite is processed, fromage à pâte mi-dure ingrédients: lait de vache pasteurisé, sel, ferments lactiques, coagulant microbien, colorant naturel: rocou norbixin, 29g de matière grasse dans 100g de fromage 50 ), croûte naturelle comestible , fabriqué dans un atelier utilisant du lait de vache et du lait de chèvre, hersll kazen fromages less than 0.9% férieur à 0.9% ten mins a consom ewwing: cool storage (max 7°c), an opening limited in storage, packaged under protective atmosphere, 0 conservation: a conserver max7 c) pres

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Palm oil content unknown


    Unrecognized ingredients: nl:micabieel-stremsel, nl:natuurlijke-kleutof, nl:annatto-norbixin, nl:sel, nl:colorant-naturel, nl:rocou-norbixin, nl:de-matiere-grasse-dans-100g-de-fromage-50, nl:croute-naturelle-comestible, nl:fabrique-dans-un-atelier-utilisant-du-lait-de-vache-et-du-lait-de-chevre, nl:0-conservation, nl:a-conserver-max7-c-pres

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown


    Unrecognized ingredients: nl:micabieel-stremsel, nl:natuurlijke-kleutof, nl:annatto-norbixin, nl:sel, nl:colorant-naturel, nl:rocou-norbixin, nl:de-matiere-grasse-dans-100g-de-fromage-50, nl:croute-naturelle-comestible, nl:fabrique-dans-un-atelier-utilisant-du-lait-de-vache-et-du-lait-de-chevre, nl:0-conservation, nl:a-conserver-max7-c-pres

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: nl:micabieel-stremsel, nl:natuurlijke-kleutof, nl:annatto-norbixin, nl:sel, nl:colorant-naturel, nl:rocou-norbixin, nl:de-matiere-grasse-dans-100g-de-fromage-50, nl:croute-naturelle-comestible, nl:fabrique-dans-un-atelier-utilisant-du-lait-de-vache-et-du-lait-de-chevre, nl:0-conservation, nl:a-conserver-max7-c-pres

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    nl: micabieel stremsel, natuurlijke kleutof (annatto norbixin), sel, colorant naturel (rocou norbixin), de matière grasse dans 100g de fromage 50, Croûte naturelle comestible, Fabriqué dans un atelier utilisant du lait de vache et du lait de chèvre, 0 Conservation (A conserver max7 C) pres)
    1. micabieel stremsel -> nl:micabieel-stremsel - percent_min: 12.5 - percent_max: 100
    2. natuurlijke kleutof -> nl:natuurlijke-kleutof - percent_min: 0 - percent_max: 50
      1. annatto norbixin -> nl:annatto-norbixin - percent_min: 0 - percent_max: 50
    3. sel -> nl:sel - percent_min: 0 - percent_max: 33.3333333333333
    4. colorant naturel -> nl:colorant-naturel - percent_min: 0 - percent_max: 25
      1. rocou norbixin -> nl:rocou-norbixin - percent_min: 0 - percent_max: 25
    5. de matière grasse dans 100g de fromage 50 -> nl:de-matiere-grasse-dans-100g-de-fromage-50 - percent_min: 0 - percent_max: 20
    6. Croûte naturelle comestible -> nl:croute-naturelle-comestible - percent_min: 0 - percent_max: 16.6666666666667
    7. Fabriqué dans un atelier utilisant du lait de vache et du lait de chèvre -> nl:fabrique-dans-un-atelier-utilisant-du-lait-de-vache-et-du-lait-de-chevre - percent_min: 0 - percent_max: 14.2857142857143
    8. 0 Conservation -> nl:0-conservation - percent_min: 0 - percent_max: 12.5
      1. A conserver max7 C) pres -> nl:a-conserver-max7-c-pres - percent_min: 0 - percent_max: 12.5

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,477 kj
    (353 kcal)
    Fat 29 g
    Saturated fat 20 g
    Carbohydrates 0 g
    Sugars 0 g
    Fiber ?
    Proteins 23 g
    Salt 1.5 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by bartolomeu.
Product page also edited by inf, teolemon, yuka.BoFjDeyyP91xTMWK6NIr12CkH_W5JfkJM1ACog, yuka.sY2b0xO6T85zoF3NwEKvlkxHCYfRuz7BPgHTtBCMyNmJM4a1ZutQ4timFqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.