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5411011514250

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Barcode: 5411011514250 (EAN / EAN-13)

Labels, certifications, awards: Green Dot

Countries where sold: Germany

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Health

Ingredients

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    65 ingredients

    : Zucker, Maisstärke, Wasser, Dextrose, Säuerungsmittel: Weinsäure (L+); Säureregulator: Natriumhydrogencarbonat; Aromen, Farbstoffe: Kurkumin, Indigotin, Betenrot. (GB) Sugar Confectionery - Citric wafers with fruit flavours. Ingredients: sugar, maize starch, flavourings, colours: curcumin, indigotine, beetroot red. (FR) Confiserie - Cachets citriques aux goûts fruités. Ingrédients: sucre, amidon de maïs, eau, dextrose, acidifiant: acide fartrique [L (+)]: correcteur d'acidité: carbonate acide de sodium; arômes, colorants: curcumine, indigotine, rouge de betterave. (IT) Prodotto dolciario - Dischi d'ostia frizzanti con sapore di frutta. Ingredienti: zucchero, amido di mais, acqua, destrosio, acidificante: acido tartarico [L(+)-]; correttori di acidità: carbonato acido c sodio; aromi, coloranti: curcumina, indigotina, rosso di barbabietola. di Astra Sweets Bleukenlaan 18 BE-2300 Turnhout Frisia Verbraucherservice Klef 4 DE-51491 Overath service@my-frisia.de Wärmegeschützt und trocken lagern. Store in a heat protected and dry place. A conserver dans un entroit sec à l'abri de la chaleur. Conservare al riparo dalla luce, calore e umidità.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E132 - Indigotine
    • Additive: E162 - Beetroot red
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E132 - Indigotine

    Indigo carmine: Indigo carmine, or 5‚5′-indigodisulfonic acid sodium salt, is an organic salt derived from indigo by sulfonation, which renders the compound soluble in water. It is approved for use as a food colorant in the U.S and E.U., It has the E number E132. It is also a pH indicator.
    Source: Wikipedia

  • E162 - Beetroot red

    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia

  • E334 - L(+)-tartaric acid

    Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
    Source: Wikipedia

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:l, de:sugar-confectionery, de:citric-wafers-with-fruit-flavours, de:ingredients, de:sugar, de:maize-starch, de:flavourings, de:colours, de:curcumin, de:indigotine, de:beetroot-red, de:confiserie, de:cachets-citriques-aux-goûts-fruités, de:ingrédients, de:sucre, de:amidon-de-maïs, de:eau, de:acidifiant, de:acide-fartrique, de:l, de:, de:correcteur-d-acidité, de:carbonate-acide-de-sodium, de:arômes, de:colorants, de:curcumine, de:indigotine, de:rouge-de-betterave, de:prodotto-dolciario, de:dischi-d-ostia-frizzanti-con-sapore-di-frutta, de:ingredienti, de:zucchero, de:amido-di-mais, de:acqua, de:destrosio, de:acidificante, de:acido-tartarico, de:l, de:, de:correttori-di-acidità, de:carbonato-acido-c-sodio, de:aromi, de:coloranti, de:curcumina, de:indigotina, de:rosso-di-barbabietola, de:di-astra-sweets-bleukenlaan-18-be-2300-turnhout-frisia-verbraucherservice-klef-4-de-51491-overath-service-my-frisia-de-wärmegeschützt-und-trocken-lagern, de:store-in-a-heat-protected-and-dry-place, de:a-conserver-dans-un-entroit-sec-à-l-abri-de-la-chaleur, de:conservare-al-riparo-dalla-luce, de:calore-e-umidità

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: de:l, de:sugar-confectionery, de:citric-wafers-with-fruit-flavours, de:ingredients, de:sugar, de:maize-starch, de:flavourings, de:colours, de:curcumin, de:indigotine, de:beetroot-red, de:confiserie, de:cachets-citriques-aux-goûts-fruités, de:ingrédients, de:sucre, de:amidon-de-maïs, de:eau, de:acidifiant, de:acide-fartrique, de:l, de:, de:correcteur-d-acidité, de:carbonate-acide-de-sodium, de:arômes, de:colorants, de:curcumine, de:indigotine, de:rouge-de-betterave, de:prodotto-dolciario, de:dischi-d-ostia-frizzanti-con-sapore-di-frutta, de:ingredienti, de:zucchero, de:amido-di-mais, de:acqua, de:destrosio, de:acidificante, de:acido-tartarico, de:l, de:, de:correttori-di-acidità, de:carbonato-acido-c-sodio, de:aromi, de:coloranti, de:curcumina, de:indigotina, de:rosso-di-barbabietola, de:di-astra-sweets-bleukenlaan-18-be-2300-turnhout-frisia-verbraucherservice-klef-4-de-51491-overath-service-my-frisia-de-wärmegeschützt-und-trocken-lagern, de:store-in-a-heat-protected-and-dry-place, de:a-conserver-dans-un-entroit-sec-à-l-abri-de-la-chaleur, de:conservare-al-riparo-dalla-luce, de:calore-e-umidità

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:l, de:sugar-confectionery, de:citric-wafers-with-fruit-flavours, de:ingredients, de:sugar, de:maize-starch, de:flavourings, de:colours, de:curcumin, de:indigotine, de:beetroot-red, de:confiserie, de:cachets-citriques-aux-goûts-fruités, de:ingrédients, de:sucre, de:amidon-de-maïs, de:eau, de:acidifiant, de:acide-fartrique, de:l, de:, de:correcteur-d-acidité, de:carbonate-acide-de-sodium, de:arômes, de:colorants, de:curcumine, de:indigotine, de:rouge-de-betterave, de:prodotto-dolciario, de:dischi-d-ostia-frizzanti-con-sapore-di-frutta, de:ingredienti, de:zucchero, de:amido-di-mais, de:acqua, de:destrosio, de:acidificante, de:acido-tartarico, de:l, de:, de:correttori-di-acidità, de:carbonato-acido-c-sodio, de:aromi, de:coloranti, de:curcumina, de:indigotina, de:rosso-di-barbabietola, de:di-astra-sweets-bleukenlaan-18-be-2300-turnhout-frisia-verbraucherservice-klef-4-de-51491-overath-service-my-frisia-de-wärmegeschützt-und-trocken-lagern, de:store-in-a-heat-protected-and-dry-place, de:a-conserver-dans-un-entroit-sec-à-l-abri-de-la-chaleur, de:conservare-al-riparo-dalla-luce, de:calore-e-umidità

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Zucker, Maisstärke, Wasser, Dextrose, Säuerungsmittel (Weinsäure (L+)), Säureregulator (Natriumhydrogencarbonat), Aromen, Farbstoffe (Kurkumin), Indigotin, Betenrot, Sugar Confectionery, Citric wafers with fruit flavours, Ingredients (sugar), maize starch, flavourings, colours (curcumin), indigotine, beetroot red, Confiserie, Cachets citriques aux goûts fruités, Ingrédients (sucre), amidon de maïs, eau, dextrose, acidifiant (acide fartrique (L (+))), correcteur d'acidité (carbonate acide de sodium), arômes, colorants (curcumine), indigotine, rouge de betterave, Prodotto dolciario, Dischi d'ostia frizzanti con sapore di frutta, Ingredienti (zucchero), amido di mais, acqua, destrosio, acidificante (acido tartarico (L (+))), correttori di acidità (carbonato acido c sodio), aromi, coloranti (curcumina), indigotina, rosso di barbabietola, di Astra Sweets Bleukenlaan 18 BE-2300 Turnhout Frisia Verbraucherservice Klef 4 DE-51491 Overath service@my-frisia.de Wärmegeschützt und trocken lagern, Store in a heat protected and dry place, A conserver dans un entroit sec à l'abri de la chaleur, Conservare al riparo dalla luce, calore e umidità
    1. Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 2.12765957446809 - percent_max: 100
    2. Maisstärke -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 50
    3. Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333
    4. Dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 25
    5. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 20
      1. Weinsäure -> en:e334 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
        1. L+ -> de:l - percent_min: 0 - percent_max: 20
    6. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 16.6666666666667
      1. Natriumhydrogencarbonat -> en:e500ii - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. Aromen -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    8. Farbstoffe -> en:colour - percent_min: 0 - percent_max: 5
      1. Kurkumin -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    9. Indigotin -> en:e132 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    10. Betenrot -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    11. Sugar Confectionery -> de:sugar-confectionery - percent_min: 0 - percent_max: 5
    12. Citric wafers with fruit flavours -> de:citric-wafers-with-fruit-flavours - percent_min: 0 - percent_max: 5
    13. Ingredients -> de:ingredients - percent_min: 0 - percent_max: 5
      1. sugar -> de:sugar - percent_min: 0 - percent_max: 5
    14. maize starch -> de:maize-starch - percent_min: 0 - percent_max: 5
    15. flavourings -> de:flavourings - percent_min: 0 - percent_max: 5
    16. colours -> de:colours - percent_min: 0 - percent_max: 5
      1. curcumin -> de:curcumin - percent_min: 0 - percent_max: 5
    17. indigotine -> de:indigotine - percent_min: 0 - percent_max: 5
    18. beetroot red -> de:beetroot-red - percent_min: 0 - percent_max: 5
    19. Confiserie -> de:confiserie - percent_min: 0 - percent_max: 5
    20. Cachets citriques aux goûts fruités -> de:cachets-citriques-aux-goûts-fruités - percent_min: 0 - percent_max: 5
    21. Ingrédients -> de:ingrédients - percent_min: 0 - percent_max: 4.76190476190476
      1. sucre -> de:sucre - percent_min: 0 - percent_max: 4.76190476190476
    22. amidon de maïs -> de:amidon-de-maïs - percent_min: 0 - percent_max: 4.54545454545455
    23. eau -> de:eau - percent_min: 0 - percent_max: 4.34782608695652
    24. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4.16666666666667
    25. acidifiant -> de:acidifiant - percent_min: 0 - percent_max: 4
      1. acide fartrique -> de:acide-fartrique - percent_min: 0 - percent_max: 4
        1. L -> de:l - percent_min: 0 - percent_max: 4
          1. + -> de: - percent_min: 0 - percent_max: 4
    26. correcteur d'acidité -> de:correcteur-d-acidité - percent_min: 0 - percent_max: 3.84615384615385
      1. carbonate acide de sodium -> de:carbonate-acide-de-sodium - percent_min: 0 - percent_max: 3.84615384615385
    27. arômes -> de:arômes - percent_min: 0 - percent_max: 3.7037037037037
    28. colorants -> de:colorants - percent_min: 0 - percent_max: 3.57142857142857
      1. curcumine -> de:curcumine - percent_min: 0 - percent_max: 3.57142857142857
    29. indigotine -> de:indigotine - percent_min: 0 - percent_max: 3.44827586206897
    30. rouge de betterave -> de:rouge-de-betterave - percent_min: 0 - percent_max: 3.33333333333333
    31. Prodotto dolciario -> de:prodotto-dolciario - percent_min: 0 - percent_max: 3.2258064516129
    32. Dischi d'ostia frizzanti con sapore di frutta -> de:dischi-d-ostia-frizzanti-con-sapore-di-frutta - percent_min: 0 - percent_max: 3.125
    33. Ingredienti -> de:ingredienti - percent_min: 0 - percent_max: 3.03030303030303
      1. zucchero -> de:zucchero - percent_min: 0 - percent_max: 3.03030303030303
    34. amido di mais -> de:amido-di-mais - percent_min: 0 - percent_max: 2.94117647058824
    35. acqua -> de:acqua - percent_min: 0 - percent_max: 2.85714285714286
    36. destrosio -> de:destrosio - percent_min: 0 - percent_max: 2.77777777777778
    37. acidificante -> de:acidificante - percent_min: 0 - percent_max: 2.77777777777778
      1. acido tartarico -> de:acido-tartarico - percent_min: 0 - percent_max: 2.77777777777778
        1. L -> de:l - percent_min: 0 - percent_max: 2.77777777777778
          1. + -> de: - percent_min: 0 - percent_max: 2.77777777777778
    38. correttori di acidità -> de:correttori-di-acidità - percent_min: 0 - percent_max: 2.63157894736842
      1. carbonato acido c sodio -> de:carbonato-acido-c-sodio - percent_min: 0 - percent_max: 2.63157894736842
    39. aromi -> de:aromi - percent_min: 0 - percent_max: 2.63157894736842
    40. coloranti -> de:coloranti - percent_min: 0 - percent_max: 2.5
      1. curcumina -> de:curcumina - percent_min: 0 - percent_max: 2.5
    41. indigotina -> de:indigotina - percent_min: 0 - percent_max: 2.5
    42. rosso di barbabietola -> de:rosso-di-barbabietola - percent_min: 0 - percent_max: 2.38095238095238
    43. di Astra Sweets Bleukenlaan 18 BE-2300 Turnhout Frisia Verbraucherservice Klef 4 DE-51491 Overath service@my-frisia.de Wärmegeschützt und trocken lagern -> de:di-astra-sweets-bleukenlaan-18-be-2300-turnhout-frisia-verbraucherservice-klef-4-de-51491-overath-service-my-frisia-de-wärmegeschützt-und-trocken-lagern - percent_min: 0 - percent_max: 2.38095238095238
    44. Store in a heat protected and dry place -> de:store-in-a-heat-protected-and-dry-place - percent_min: 0 - percent_max: 2.27272727272727
    45. A conserver dans un entroit sec à l'abri de la chaleur -> de:a-conserver-dans-un-entroit-sec-à-l-abri-de-la-chaleur - percent_min: 0 - percent_max: 2.27272727272727
    46. Conservare al riparo dalla luce -> de:conservare-al-riparo-dalla-luce - percent_min: 0 - percent_max: 2.17391304347826
    47. calore e umidità -> de:calore-e-umidità - percent_min: 0 - percent_max: 2.17391304347826

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Product added on by insectproductadd
Last edit of product page on by naruyoko.

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