volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Yaourt nature aux amandes - Alpro

Yaourt nature aux amandes - Alpro

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5411188543961 (EAN / EAN-13)

Brands: Alpro

Labels, certifications, awards: Lacto-vegetarian, Source of fibre, 100% vegetable, Calcium source, High fibres, No lactose, Nutriscore, Nutriscore Grade A, Rich in vitamin B12, fr:Faibles en sucre, fr:Source de protéines, fr:Vitamine B2

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    24 ingredients


    French: base de soja (eau, fèves de soja sans OGM décortiquées (9,8%)), sucre, amande (1,5%), citrate tricalcique, correcteurs d'acidité (citrates de sodium, acide citrique), stabilisant (pectines), arôme naturel, sel marin de table, antioxygènes (extrait riche en tocophérols, esters d'acides gras de l'acide ascorbique), arôme, vitamines (B12, E, D2), ferments de yaourt (S. thermophilus, L. bulgaricus).
    Allergens: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E304 - Fatty acid esters of ascorbic acid


    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E333 - Calcium citrates


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E333iii - Tricalcium citrate


    Calcium citrate: Calcium citrate is the calcium salt of citric acid. It is commonly used as a food additive -E333-, usually as a preservative, but sometimes for flavor. In this sense, it is similar to sodium citrate. Calcium citrate is also found in some dietary calcium supplements -e.g. Citracal-. Calcium makes up 24.1% of calcium citrate -anhydrous- and 21.1% of calcium citrate -tetrahydrate- by mass. The tetrahydrate occurs in nature as the mineral Earlandite.
    Source: Wikipedia
  • E440 - Pectins


    Pectin: Pectin -from Ancient Greek: πηκτικός pēktikós, "congealed, curdled"- is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It was first isolated and described in 1825 by Henri Braconnot. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in dessert fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown


    Unrecognized ingredients: fr:base-de-soja, Vitamin b12, Vitamin E, fr:ferments-de-yaourt, Streptococcus thermophilus, Lactobacillus bulgaricus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: fr:base-de-soja, Vitamin b12, Vitamin E, fr:ferments-de-yaourt, Streptococcus thermophilus, Lactobacillus bulgaricus

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    base de soja (eau, fèves de soja sans OGM décortiquées 9.8%), sucre, amande 1.5%, citrate tricalcique, correcteurs d'acidité (citrates de sodium, acide citrique), stabilisant (pectines), arôme naturel, sel marin de table, antioxygènes (extrait riche en tocophérols, esters d'acides gras de l'acide ascorbique), arôme, vitamines, vitamine B12, vitamine E, vitamine D2, ferments de yaourt (streptococcus thermophilus, lactobacillus bulgaricus)
    1. base de soja -> fr:base-de-soja - percent_min: 31.25 - percent_max: 97
      1. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 21.45 - percent_max: 87.2
      2. fèves de soja sans OGM décortiquées -> en:gmo-free-hulled-soya-bean - vegan: yes - vegetarian: yes - percent_min: 9.8 - percent: 9.8 - percent_max: 9.8
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent_max: 49.25
    3. amande -> en:almond - vegan: yes - vegetarian: yes - percent_min: 1.5 - percent: 1.5 - percent_max: 1.5
    4. citrate tricalcique -> en:e333 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    5. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.5
      1. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.75
    6. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 1.5
      1. pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    7. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    8. sel marin de table -> en:sea-salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    9. antioxygènes -> en:antioxidant - percent_min: 0 - percent_max: 1.5
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
      2. esters d'acides gras de l'acide ascorbique -> en:e304 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.75
    10. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.5
    11. vitamines -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    12. vitamine B12 -> en:vitamin-b12 - percent_min: 0 - percent_max: 1.5
    13. vitamine E -> en:vitamin-e - percent_min: 0 - percent_max: 1.5
    14. vitamine D2 -> en:ergocalciferol - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5
    15. ferments de yaourt -> fr:ferments-de-yaourt - percent_min: 0 - percent_max: 1.5
      1. streptococcus thermophilus -> fr:streptococcus-thermophilus - percent_min: 0 - percent_max: 1.5
      2. lactobacillus bulgaricus -> fr:lactobacillus-bulgaricus - percent_min: 0 - percent_max: 0.75

Nutrition

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 226 kj
    (54 kcal)
    Fat 2.8 g
    Saturated fat 0.4 g
    Carbohydrates 2.3 g
    Sugars 2.2 g
    Fiber 1.1 g
    Proteins 3.9 g
    Salt 0.25 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 1.5 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by maev00.
Product page also edited by alexfauquette, charlesnepote, yuka.sY2b0xO6T85zoF3NwEKvllIYA_eEmir8HD75pUaNl9W2FrzaZ8xg2IjxLqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.