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vegan icy ijsboerke

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Barcode: 5412121053882 (EAN / EAN-13)

Countries where sold: Belgium

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Health

Ingredients

  • icon

    101 ingredients

    nl veganistisch vanilla-ijs met cacaosaus 10%, cacao gebakstukjes 8% en stude loekdeeg met chocoladestukjes 8%, ingredienten, water, suiker, glucosestio kokosnoot: tarwebloem, glucose-fructosestroop, inulin, nietse plantaardig vet metsuiker, emulgatoren: mono - en diglyceriden van vetzuren, lecithinen, natu vanille aroma, zout, verdikkingsmiddelen geacetyleerd dizetmeeladipaat, agaraga stabilisatoren johannesbroodpitmeel, guarpitmeel, kleurende levensmiddelen wortelconcentraat, rode bietensapconcentraat, rijsmiddelen: ammoniumcarbonate natriumcarbonaat, kaujumcarbonaat, natuurlijk aroma, cacao-extract, cacao vet cacaomassa, invertsuikersiroop, vanilla bourbon extrakt, vanilla poeder, zuurterege ctroenzuur, kan sporen bevatten van el, melk, pinda en noten, fr) vanilla vegan ice cream with cocoa sauce 10%, cocoa biscuit pieces 8% and chocolate chip cookies 8%, ingredients: water, sugar, syrup of peaks vegetable fat coconut, wheat flour glucose-fructose syrup, cane sugar, low-fat cocoa powder 1.5%, vegetable oil: turmes faba bean protein, invert sugar, emulsifiers: mono - and diglycerides of acidesa eachines, natural vanilla flavouring, salt, thickener: adipate of diamidon acela agar-agar, stabilisers carob seed flour, guar gum, colouring foodstuffs carrot concentrate, concentrated beetroot juice, ammontum carbonate powders, sodium carbonate, potassium carbonate, natural flavouring, cocoa extract, cocoa fat, cocoa mass, nert sugar syrup, bourbon vanilla extract, vanilla powder, acidifier: citric acid, may contain traces of eggs, milk, peanuts and nuts, dej veganes von cookie-teig mit schokolade chunks 8%, zutaten: wasser, zucker, glukosesing vanilleeis mit kakaosoße 10%, kakaohaltige mürbegebäckstückchen 8% und sticke planaiches fett kokosnuss, weizenmehl glukose-fruktosesirup, inulin, rohrzucker tames kakaopulver 1,5%, pflanzenöl: sonnenblumenol ackerbohnenprotein paturiches vanilla-aroma, salz, verdickungsmittel acetylertes distarkeadipat netzucker, emulgatoren: mono - und diglyceride von speisefettsäuren, lecithin agar-agar, stabilisatoren: johannisbrotkernmehl, guarkérnment färbende ammoniumcarbonate, natriumcarbonat, kaliumcarbonat, natürliches aroma lebensmitteln karottenkonzentrat, rote beetesaftkonzentrat, backtriebmittels kakao-extrakt, kakaofett, kakaomasse, invertzuckersirup, bourbon vanilla-extrakt vantepulver, säuerungsmittel: citronensäure, kann spuren von ei, milch, erdhüssen und schalenfrüchten enthalten, gr) venan vanilla ice cream with cocoa sauce 10% cocoa biscuit irie dough 8% aqu
    Traces: Eggs, Milk, Nuts, Peanuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Invert sugar
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500i - Sodium carbonate

    Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.
    Source: Wikipedia

  • E501 - Potassium carbonates

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

  • E501i - Potassium carbonate

    Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
    Source: Wikipedia

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: fr:nl-veganistisch-vanille-ijs-met-cacaosaus, fr:cacao-gebakstukjes-8-en-stude-loekdeeg-met-chocoladestukjes, fr:ingredienten, fr:water, fr:suiker, fr:glucosestio-kokosnoot, fr:tarwebloem, fr:glucose-fructosestroop, fr:nietse-plantaardig-vet-metsuiker, fr:emulgatoren, fr:monoen-diglyceriden-van-vetzuren, fr:lecithinen, fr:natu-vanille-aroma, fr:zout, fr:verdikkingsmiddelen-geacetyleerd-dizetmeeladipaat, fr:agaraga-stabilisatoren-johannesbroodpitmeel, fr:guarpitmeel, fr:kleurende-levensmiddelen-wortelconcentraat, fr:rode-bietensapconcentraat, fr:rijsmiddelen, fr:ammoniumcarbonate-natriumcarbonaat, fr:kaujumcarbonaat, fr:natuurlijk-aroma, fr:cacao-extract, fr:cacao-vet-cacaomassa, fr:invertsuikersiroop, fr:vanille-bourbon-extrakt, fr:vanille-poeder, fr:zuurterege-ctroenzuur, fr:kan-sporen-bevatten-van-el, fr:melk, fr:pinda-en-noten, fr:fr-glace-vegane-vanille-avec-sauce-de-cacao, fr:morceaux-de-biscuits-au-cacao-8-et-more-e-biscuits-aux-pepites-de-chocolat, fr:ingredients, fr:sirop-de-pics-matere-grasse-vegetale-noix-de-coco, fr:farine-de-ble-sirop-de-glucose-fructose-ine, fr:tourmes-proteine-de-feverole, fr:mono-et-diglycerides-d-acidesa-eachines, fr:adipate-de-diamidon-acela-agar-agar, fr:stabilisants-farine-de-graines-de-caroube, fr:denrees-alimentaires-colorantes-concentre-de-carotte, fr:jus-concentre-de-betteraves-rouges, fr:poudres-a-er-carbonates-d-ammontum, fr:graisse-de-cacao, fr:sirop-de-sucre-nert, fr:dej-veganes-von-cookie-teig-mit-schokolade-chunks, fr:zutaten, fr:wasser, fr:zucker, fr:glukosesing-vanilleeis-mit-kakaososse, fr:kakaohaltige-murbegebackstuckchen-8-und-sticke-planaiches-fett-kokosnuss, fr:weizenmehl-glukose-fruktosesirup, fr:inulin, fr:rohrzucker-tarmes-kakaopulver, fr:pflanzenol, fr:sonnenblumenol-ackerbohnenprotein-paturiches-vanille-aroma, fr:salz, fr:verdickungsmittel-acetylertes-distarkeadipat-netzucker, fr:emulgatoren, fr:monound-diglyceride-von-speisefettsauren, fr:lecithine-agar-agar, fr:stabilisatoren, fr:johannisbrotkernmehl, fr:guarkernment-farbende-ammoniumcarbonate, fr:natriumcarbonat, fr:kaliumcarbonat, fr:naturliches-aroma-lebensmitteln-karottenkonzentrat, fr:rote-beetesaftkonzentrat, fr:backtriebmittels-kakao-extrakt, fr:kakaofett, fr:kakaomasse, fr:invertzuckersirup, fr:bourbon-vanille-extrakt-vantepulver, fr:sauerungsmittel, fr:citronensaure, fr:kann-spuren-von-ei, fr:milch, fr:erdhussen-und-schalenfruchten-enthalten, fr:gr-venan-vanilla-ice-cream-with-cocoa-sauce-10-cocoa-biscuit-irie-dough-8-aqu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:nl-veganistisch-vanille-ijs-met-cacaosaus, fr:cacao-gebakstukjes-8-en-stude-loekdeeg-met-chocoladestukjes, fr:ingredienten, fr:water, fr:suiker, fr:glucosestio-kokosnoot, fr:tarwebloem, fr:glucose-fructosestroop, fr:nietse-plantaardig-vet-metsuiker, fr:emulgatoren, fr:monoen-diglyceriden-van-vetzuren, fr:lecithinen, fr:natu-vanille-aroma, fr:zout, fr:verdikkingsmiddelen-geacetyleerd-dizetmeeladipaat, fr:agaraga-stabilisatoren-johannesbroodpitmeel, fr:guarpitmeel, fr:kleurende-levensmiddelen-wortelconcentraat, fr:rode-bietensapconcentraat, fr:rijsmiddelen, fr:ammoniumcarbonate-natriumcarbonaat, fr:kaujumcarbonaat, fr:natuurlijk-aroma, fr:cacao-extract, fr:cacao-vet-cacaomassa, fr:invertsuikersiroop, fr:vanille-bourbon-extrakt, fr:vanille-poeder, fr:zuurterege-ctroenzuur, fr:kan-sporen-bevatten-van-el, fr:melk, fr:pinda-en-noten, fr:fr-glace-vegane-vanille-avec-sauce-de-cacao, fr:morceaux-de-biscuits-au-cacao-8-et-more-e-biscuits-aux-pepites-de-chocolat, fr:ingredients, fr:sirop-de-pics-matere-grasse-vegetale-noix-de-coco, fr:farine-de-ble-sirop-de-glucose-fructose-ine, fr:tourmes-proteine-de-feverole, Invert sugar, fr:mono-et-diglycerides-d-acidesa-eachines, fr:adipate-de-diamidon-acela-agar-agar, fr:stabilisants-farine-de-graines-de-caroube, fr:denrees-alimentaires-colorantes-concentre-de-carotte, fr:jus-concentre-de-betteraves-rouges, fr:poudres-a-er-carbonates-d-ammontum, fr:graisse-de-cacao, fr:sirop-de-sucre-nert, fr:dej-veganes-von-cookie-teig-mit-schokolade-chunks, fr:zutaten, fr:wasser, fr:zucker, fr:glukosesing-vanilleeis-mit-kakaososse, fr:kakaohaltige-murbegebackstuckchen-8-und-sticke-planaiches-fett-kokosnuss, fr:weizenmehl-glukose-fruktosesirup, fr:inulin, fr:rohrzucker-tarmes-kakaopulver, fr:pflanzenol, fr:sonnenblumenol-ackerbohnenprotein-paturiches-vanille-aroma, fr:salz, fr:verdickungsmittel-acetylertes-distarkeadipat-netzucker, fr:emulgatoren, fr:monound-diglyceride-von-speisefettsauren, fr:lecithine-agar-agar, fr:stabilisatoren, fr:johannisbrotkernmehl, fr:guarkernment-farbende-ammoniumcarbonate, fr:natriumcarbonat, fr:kaliumcarbonat, fr:naturliches-aroma-lebensmitteln-karottenkonzentrat, fr:rote-beetesaftkonzentrat, fr:backtriebmittels-kakao-extrakt, fr:kakaofett, fr:kakaomasse, fr:invertzuckersirup, fr:bourbon-vanille-extrakt-vantepulver, fr:sauerungsmittel, fr:citronensaure, fr:kann-spuren-von-ei, fr:milch, fr:erdhussen-und-schalenfruchten-enthalten, fr:gr-venan-vanilla-ice-cream-with-cocoa-sauce-10-cocoa-biscuit-irie-dough-8-aqu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:nl-veganistisch-vanille-ijs-met-cacaosaus, fr:cacao-gebakstukjes-8-en-stude-loekdeeg-met-chocoladestukjes, fr:ingredienten, fr:water, fr:suiker, fr:glucosestio-kokosnoot, fr:tarwebloem, fr:glucose-fructosestroop, fr:nietse-plantaardig-vet-metsuiker, fr:emulgatoren, fr:monoen-diglyceriden-van-vetzuren, fr:lecithinen, fr:natu-vanille-aroma, fr:zout, fr:verdikkingsmiddelen-geacetyleerd-dizetmeeladipaat, fr:agaraga-stabilisatoren-johannesbroodpitmeel, fr:guarpitmeel, fr:kleurende-levensmiddelen-wortelconcentraat, fr:rode-bietensapconcentraat, fr:rijsmiddelen, fr:ammoniumcarbonate-natriumcarbonaat, fr:kaujumcarbonaat, fr:natuurlijk-aroma, fr:cacao-extract, fr:cacao-vet-cacaomassa, fr:invertsuikersiroop, fr:vanille-bourbon-extrakt, fr:vanille-poeder, fr:zuurterege-ctroenzuur, fr:kan-sporen-bevatten-van-el, fr:melk, fr:pinda-en-noten, fr:fr-glace-vegane-vanille-avec-sauce-de-cacao, fr:morceaux-de-biscuits-au-cacao-8-et-more-e-biscuits-aux-pepites-de-chocolat, fr:ingredients, fr:sirop-de-pics-matere-grasse-vegetale-noix-de-coco, fr:farine-de-ble-sirop-de-glucose-fructose-ine, fr:tourmes-proteine-de-feverole, Invert sugar, fr:mono-et-diglycerides-d-acidesa-eachines, fr:adipate-de-diamidon-acela-agar-agar, fr:stabilisants-farine-de-graines-de-caroube, fr:denrees-alimentaires-colorantes-concentre-de-carotte, fr:jus-concentre-de-betteraves-rouges, fr:poudres-a-er-carbonates-d-ammontum, fr:graisse-de-cacao, fr:sirop-de-sucre-nert, fr:dej-veganes-von-cookie-teig-mit-schokolade-chunks, fr:zutaten, fr:wasser, fr:zucker, fr:glukosesing-vanilleeis-mit-kakaososse, fr:kakaohaltige-murbegebackstuckchen-8-und-sticke-planaiches-fett-kokosnuss, fr:weizenmehl-glukose-fruktosesirup, fr:inulin, fr:rohrzucker-tarmes-kakaopulver, fr:pflanzenol, fr:sonnenblumenol-ackerbohnenprotein-paturiches-vanille-aroma, fr:salz, fr:verdickungsmittel-acetylertes-distarkeadipat-netzucker, fr:emulgatoren, fr:monound-diglyceride-von-speisefettsauren, fr:lecithine-agar-agar, fr:stabilisatoren, fr:johannisbrotkernmehl, fr:guarkernment-farbende-ammoniumcarbonate, fr:natriumcarbonat, fr:kaliumcarbonat, fr:naturliches-aroma-lebensmitteln-karottenkonzentrat, fr:rote-beetesaftkonzentrat, fr:backtriebmittels-kakao-extrakt, fr:kakaofett, fr:kakaomasse, fr:invertzuckersirup, fr:bourbon-vanille-extrakt-vantepulver, fr:sauerungsmittel, fr:citronensaure, fr:kann-spuren-von-ei, fr:milch, fr:erdhussen-und-schalenfruchten-enthalten, fr:gr-venan-vanilla-ice-cream-with-cocoa-sauce-10-cocoa-biscuit-irie-dough-8-aqu

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    fr: NL Veganistisch vanille-ijs met cacaosaus 10%, cacao gebakstukjes 8% en stude loekdeeg met chocoladestukjes 8%, Ingredienten, water, suiker, glucosestio kokosnoot (tarwebloem), glucose-fructosestroop, inuline, nietse plantaardig vet metsuiker, emulgatoren (monoen diglyceriden van vetzuren), lecithinen, natu vanille aroma, zout, verdikkingsmiddelen geacetyleerd dizetmeeladipaat, agaraga stabilisatoren Johannesbroodpitmeel, guarpitmeel, kleurende levensmiddelen wortelconcentraat, rode bietensapconcentraat, rijsmiddelen (ammoniumcarbonate natriumcarbonaat), kaujumcarbonaat, natuurlijk aroma, cacao-extract, cacao vet cacaomassa, invertsuikersiroop, vanille Bourbon extrakt, vanille poeder, zuurterege ctroenzuur, Kan sporen bevatten van el, melk, pinda en noten, FR) Glace végane vanille avec sauce de cacao 10%, morceaux de biscuits au cacao 8% et more e biscuits aux pépites de chocolat 8%, Ingrédients (eau), sucre, sirop de pics matère grasse végétale noix de coco, farine de blé sirop de glucose-fructose ine, Sucre de canne, poudre de cacao maigre 1.5%, huile végétale (tourmes proteine de feverole), sucre inverti, émulsifiants (mono- et diglycérides d'acidesa eachines), arôme naturel de vanille, sel, épaississant (adipate de diamidon acela agar-agar), stabilisants farine de graines de caroube, gomme guar, denrées alimentaires colorantes concentré de carotte, jus concentré de betteraves rouges, poudres à er carbonates d'ammontum, carbonate de sodium, carbonate de potassium, arome naturel, extrait de cacao, graisse de cacao, pâte de cacao, sirop de sucre nert, extrait de vanille Bourbon, poudre de vanillé, acidifiant (acide citrique), DEJ Veganes von Cookie-Teig mit Schokolade chunks 8%, Zutaten (Wasser), Zucker, Glukosesing Vanilleeis mit Kakaosoße 10%, kakaohaltige Mürbegebäckstückchen 8% und Sticke planaiches Fett Kokosnuss, Weizenmehl Glukose-Fruktosesirup, Inulin, Rohrzucker tarmes Kakaopulver 1.5%, Pflanzenöl (Sonnenblumenol Ackerbohnenprotein paturiches Vanille-Aroma), Salz, Verdickungsmittel acetylertes Distarkeadipat netzucker, Emulgatoren (Monound Diglyceride von Speisefettsäuren), Lecithine Agar-Agar, Stabilisatoren (Johannisbrotkernmehl), Guarkérnment färbende Ammoniumcarbonate, Natriumcarbonat, Kaliumcarbonat, natürliches Aroma Lebensmitteln Karottenkonzentrat, rote Beetesaftkonzentrat, Backtriebmittels Kakao-Extrakt, Kakaofett, Kakaomasse, Invertzuckersirup, Bourbon Vanille-Extrakt Vantepulver, Säuerungsmittel (Citronensäure), Kann Spuren von Ei, Milch, Erdhüssen und Schalenfrüchten enthalten, GR) Venan vanilla ice cream with cocoa sauce 10% cocoa biscuit irie dough 8% AQU
    1. NL Veganistisch vanille-ijs met cacaosaus -> fr:nl-veganistisch-vanille-ijs-met-cacaosaus - percent: 10
    2. cacao gebakstukjes 8% en stude loekdeeg met chocoladestukjes -> fr:cacao-gebakstukjes-8-en-stude-loekdeeg-met-chocoladestukjes - percent: 8
    3. Ingredienten -> fr:ingredienten
    4. water -> fr:water
    5. suiker -> fr:suiker
    6. glucosestio kokosnoot -> fr:glucosestio-kokosnoot
      1. tarwebloem -> fr:tarwebloem
    7. glucose-fructosestroop -> fr:glucose-fructosestroop
    8. inuline -> en:inulin - vegan: yes - vegetarian: yes
    9. nietse plantaardig vet metsuiker -> fr:nietse-plantaardig-vet-metsuiker
    10. emulgatoren -> fr:emulgatoren
      1. monoen diglyceriden van vetzuren -> fr:monoen-diglyceriden-van-vetzuren
    11. lecithinen -> fr:lecithinen
    12. natu vanille aroma -> fr:natu-vanille-aroma
    13. zout -> fr:zout
    14. verdikkingsmiddelen geacetyleerd dizetmeeladipaat -> fr:verdikkingsmiddelen-geacetyleerd-dizetmeeladipaat
    15. agaraga stabilisatoren Johannesbroodpitmeel -> fr:agaraga-stabilisatoren-johannesbroodpitmeel
    16. guarpitmeel -> fr:guarpitmeel
    17. kleurende levensmiddelen wortelconcentraat -> fr:kleurende-levensmiddelen-wortelconcentraat
    18. rode bietensapconcentraat -> fr:rode-bietensapconcentraat
    19. rijsmiddelen -> fr:rijsmiddelen
      1. ammoniumcarbonate natriumcarbonaat -> fr:ammoniumcarbonate-natriumcarbonaat
    20. kaujumcarbonaat -> fr:kaujumcarbonaat
    21. natuurlijk aroma -> fr:natuurlijk-aroma
    22. cacao-extract -> fr:cacao-extract
    23. cacao vet cacaomassa -> fr:cacao-vet-cacaomassa
    24. invertsuikersiroop -> fr:invertsuikersiroop
    25. vanille Bourbon extrakt -> fr:vanille-bourbon-extrakt
    26. vanille poeder -> fr:vanille-poeder
    27. zuurterege ctroenzuur -> fr:zuurterege-ctroenzuur
    28. Kan sporen bevatten van el -> fr:kan-sporen-bevatten-van-el
    29. melk -> fr:melk
    30. pinda en noten -> fr:pinda-en-noten
    31. FR) Glace végane vanille avec sauce de cacao -> fr:fr-glace-vegane-vanille-avec-sauce-de-cacao - percent: 10
    32. morceaux de biscuits au cacao 8% et more e biscuits aux pépites de chocolat -> fr:morceaux-de-biscuits-au-cacao-8-et-more-e-biscuits-aux-pepites-de-chocolat - percent: 8
    33. Ingrédients -> fr:ingredients
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
    34. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    35. sirop de pics matère grasse végétale noix de coco -> fr:sirop-de-pics-matere-grasse-vegetale-noix-de-coco
    36. farine de blé sirop de glucose-fructose ine -> fr:farine-de-ble-sirop-de-glucose-fructose-ine
    37. Sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    38. poudre de cacao maigre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent: 1.5
    39. huile végétale -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe
      1. tourmes proteine de feverole -> fr:tourmes-proteine-de-feverole
    40. sucre inverti -> en:invert-sugar
    41. émulsifiants -> en:emulsifier
      1. mono- et diglycérides d'acidesa eachines -> fr:mono-et-diglycerides-d-acidesa-eachines
    42. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    43. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    44. épaississant -> en:thickener
      1. adipate de diamidon acela agar-agar -> fr:adipate-de-diamidon-acela-agar-agar
    45. stabilisants farine de graines de caroube -> fr:stabilisants-farine-de-graines-de-caroube
    46. gomme guar -> en:e412 - vegan: yes - vegetarian: yes
    47. denrées alimentaires colorantes concentré de carotte -> fr:denrees-alimentaires-colorantes-concentre-de-carotte
    48. jus concentré de betteraves rouges -> fr:jus-concentre-de-betteraves-rouges
    49. poudres à er carbonates d'ammontum -> fr:poudres-a-er-carbonates-d-ammontum
    50. carbonate de sodium -> en:e500i - vegan: yes - vegetarian: yes
    51. carbonate de potassium -> en:e501i - vegan: yes - vegetarian: yes
    52. arome naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    53. extrait de cacao -> bg:екстракт-от-какао - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100
    54. graisse de cacao -> fr:graisse-de-cacao
    55. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    56. sirop de sucre nert -> fr:sirop-de-sucre-nert
    57. extrait de vanille Bourbon -> en:bourbon-vanilla-extract - vegan: yes - vegetarian: yes - ciqual_food_code: 11065
    58. poudre de vanillé -> en:vanilla-powder - vegan: yes - vegetarian: yes
    59. acidifiant -> en:acid
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    60. DEJ Veganes von Cookie-Teig mit Schokolade chunks -> fr:dej-veganes-von-cookie-teig-mit-schokolade-chunks - percent: 8
    61. Zutaten -> fr:zutaten
      1. Wasser -> fr:wasser
    62. Zucker -> fr:zucker
    63. Glukosesing Vanilleeis mit Kakaosoße -> fr:glukosesing-vanilleeis-mit-kakaososse - percent: 10
    64. kakaohaltige Mürbegebäckstückchen 8% und Sticke planaiches Fett Kokosnuss -> fr:kakaohaltige-murbegebackstuckchen-8-und-sticke-planaiches-fett-kokosnuss
    65. Weizenmehl Glukose-Fruktosesirup -> fr:weizenmehl-glukose-fruktosesirup
    66. Inulin -> fr:inulin
    67. Rohrzucker tarmes Kakaopulver -> fr:rohrzucker-tarmes-kakaopulver - percent: 1.5
    68. Pflanzenöl -> fr:pflanzenol
      1. Sonnenblumenol Ackerbohnenprotein paturiches Vanille-Aroma -> fr:sonnenblumenol-ackerbohnenprotein-paturiches-vanille-aroma
    69. Salz -> fr:salz
    70. Verdickungsmittel acetylertes Distarkeadipat netzucker -> fr:verdickungsmittel-acetylertes-distarkeadipat-netzucker
    71. Emulgatoren -> fr:emulgatoren
      1. Monound Diglyceride von Speisefettsäuren -> fr:monound-diglyceride-von-speisefettsauren
    72. Lecithine Agar-Agar -> fr:lecithine-agar-agar
    73. Stabilisatoren -> fr:stabilisatoren
      1. Johannisbrotkernmehl -> fr:johannisbrotkernmehl
    74. Guarkérnment färbende Ammoniumcarbonate -> fr:guarkernment-farbende-ammoniumcarbonate
    75. Natriumcarbonat -> fr:natriumcarbonat
    76. Kaliumcarbonat -> fr:kaliumcarbonat
    77. natürliches Aroma Lebensmitteln Karottenkonzentrat -> fr:naturliches-aroma-lebensmitteln-karottenkonzentrat
    78. rote Beetesaftkonzentrat -> fr:rote-beetesaftkonzentrat
    79. Backtriebmittels Kakao-Extrakt -> fr:backtriebmittels-kakao-extrakt
    80. Kakaofett -> fr:kakaofett
    81. Kakaomasse -> fr:kakaomasse
    82. Invertzuckersirup -> fr:invertzuckersirup
    83. Bourbon Vanille-Extrakt Vantepulver -> fr:bourbon-vanille-extrakt-vantepulver
    84. Säuerungsmittel -> fr:sauerungsmittel
      1. Citronensäure -> fr:citronensaure
    85. Kann Spuren von Ei -> fr:kann-spuren-von-ei
    86. Milch -> fr:milch
    87. Erdhüssen und Schalenfrüchten enthalten -> fr:erdhussen-und-schalenfruchten-enthalten
    88. GR) Venan vanilla ice cream with cocoa sauce 10% cocoa biscuit irie dough 8% AQU -> fr:gr-venan-vanilla-ice-cream-with-cocoa-sauce-10-cocoa-biscuit-irie-dough-8-aqu

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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