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Nouilles curry poulet et légumes - Isali - 350 g

Nouilles curry poulet et légumes - Isali - 350 g

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Barcode: 5413110012354 (EAN / EAN-13)

Quantity: 350 g

Brands: Isali

Labels, certifications, awards: Nutriscore, Nutriscore Grade C

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    : ingédienSà la mise en oeuvre: pâtes(15%) (Tarine de blé, semoule de blé), oeufs, oignons, choux biar— oignons de printemps, carottes huiie de soja, sucre, sauce huître, fécule de pomme de piments rouges, de de guar, gomme de xanthane, huiie de Ourneso{, pâte de crevettes Contient sésame crustacés Préparé dans un atelier où sont uüiisés: Céleri-lait, fruits à Par 100g: Energie 641 kJ-
    Allergens: Eggs, Gluten

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E412 - Guar gum


    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum


    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Palm oil content unknown


    Unrecognized ingredients: fr:ingediensa-la-mise-en-oeuvre, fr:tarine-de-ble, fr:choux-biar, fr:carottes-huiie-de-soja, fr:sauce-huitre, fr:fecule-de-pomme-de-piments-rouges, fr:huiie-de-ourneso, fr:prepare-dans-un-atelier-ou-sont-uuiises, fr:celeri-lait, fr:fruits-a-par, fr:energie-641-kj

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Egg, Shrimp paste

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Shrimp paste

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : ingédienSà la mise en oeuvre (pâtes 15%, Tarine de blé), semoule de blé, oeufs, oignons, choux biar, oignons de printemps, carottes huiie de soja, sucre, sauce huître, fécule de pomme de piments rouges, de de guar, gomme de xanthane, huiie de Ourneso, pâte de crevettes, Préparé dans un atelier où sont uüiisés (Céleri-lait), fruits à Par (Energie 641 kJ)
    1. ingédienSà la mise en oeuvre -> fr:ingediensa-la-mise-en-oeuvre - percent_min: 15 - percent_max: 30
      1. pâtes -> en:pasta - vegan: maybe - vegetarian: maybe - percent_min: 15 - percent: 15 - percent_max: 15
      2. Tarine de blé -> fr:tarine-de-ble - percent_min: 0 - percent_max: 15
    2. semoule de blé -> en:wheat-semolina - vegan: yes - vegetarian: yes - percent_min: 4.66666666666667 - percent_max: 30
    3. oeufs -> en:egg - vegan: no - vegetarian: yes - percent_min: 2.85714285714286 - percent_max: 30
    4. oignons -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0.769230769230769 - percent_max: 25
    5. choux biar -> fr:choux-biar - percent_min: 0 - percent_max: 20
    6. oignons de printemps -> en:spring-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. carottes huiie de soja -> fr:carottes-huiie-de-soja - percent_min: 0 - percent_max: 14.2857142857143
    8. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    9. sauce huître -> fr:sauce-huitre - percent_min: 0 - percent_max: 1
    10. fécule de pomme de piments rouges -> fr:fecule-de-pomme-de-piments-rouges - percent_min: 0 - percent_max: 1
    11. de de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    12. gomme de xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    13. huiie de Ourneso -> fr:huiie-de-ourneso - percent_min: 0 - percent_max: 1
    14. pâte de crevettes -> en:shrimp-paste - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 1
    15. Préparé dans un atelier où sont uüiisés -> fr:prepare-dans-un-atelier-ou-sont-uuiises - percent_min: 0 - percent_max: 1
      1. Céleri-lait -> fr:celeri-lait - percent_min: 0 - percent_max: 1
    16. fruits à Par -> fr:fruits-a-par - percent_min: 0 - percent_max: 1
      1. Energie 641 kJ -> fr:energie-641-kj - percent_min: 0 - percent_max: 1

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 456 kj
    (109 kcal)
    Fat 5.2 g
    Saturated fat 0.8 g
    Carbohydrates 6.1 g
    Sugars 1 g
    Fiber 1.9 g
    Proteins 6.6 g
    Salt 0.73 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 21.218 %

Environment

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.WGFFWUtab0RnZFkxbjhBeDJDck8wOXhybjdTUmVHbTVOZTBQSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkpmQ9rVsivibC7VlnevyNfSJJK3Rd9XxbDjCKs, yuka.sY2b0xO6T85zoF3NwEKvllxkbofhgRD2BQzuh1WJ6NWjfry3O-BC_oTrMqs, yuka.sY2b0xO6T85zoF3NwEKvlmx4S9zAgw3nKybgmUSo5I2lErvZa85jyY_dKqs.

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