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The Belgian Tablettes Lait 25X100G - 25 x 100 g

The Belgian Tablettes Lait 25X100G - 25 x 100 g

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Barcode: 5413121355105 (EAN / EAN-13)

Quantity: 25 x 100 g

Brands: Belgian

Countries where sold: France

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Health

Ingredients

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    11 ingredients


    French: Sucre, beurre de cacao, poudre de lait entier, pâte de cacao, lactose, lactosérum en poudre (lait), émulsifiant: lécithine de soja; arôme naturel: vanille. Peut contenir des traces de noix et de gluten. chocolat au lait: cacao: 31 % minimum.
    Allergens: Milk
    Traces: Gluten, Nuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Lactose
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin


    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Whole milk powder, Lactose, Whey powder, Milk chocolate
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients


    fr: Sucre, beurre de cacao, poudre de lait entier, pâte de cacao, lactose, lactosérum en poudre, émulsifiant (lécithine de soja), arôme naturel de vanille, chocolat au lait 31% (cacao)
    1. Sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    3. poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
    4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
    5. lactose -> en:lactose - vegan: no - vegetarian: yes
    6. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe
    7. émulsifiant -> en:emulsifier
      1. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
    8. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes
    9. chocolat au lait -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 31
      1. cacao -> en:cocoa - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 18100

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,218 kj
    (530 kcal)
    Fat 29.7 g
    Saturated fat 18.5 g
    Carbohydrates 58.2 g
    Sugars 57.5 g
    Fiber ?
    Proteins 5.8 g
    Salt 0.3 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by kiliweb
Last edit of product page on by annelotte.
Product page also edited by openfoodfacts-contributors, roboto-app, teolemon, yuka.WFpvRkZmZ01vc2MzdGRnaDJ5aUk4LzVmMVkybVcwZVFKZVllSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.