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Biberli dilim salam - Zahra - 200 g

Biberli dilim salam - Zahra - 200 g

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Barcode: 5414183155276 (EAN / EAN-13)

Quantity: 200 g

Brands: Zahra

Labels, certifications, awards: Halal

Countries where sold: France

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Health

Ingredients

58 ingredients

: viande de poulet 17%, eau, viande séparée mécaniquement de dinde 15%, viande séparée mecaruquement de poulet 15%, graisse de poulet et dinde avec peau, viande de dinde 13%, paprika 4%, sel nitrite iodé (sel de cuisine, conservateur: E250: iodate de potassium), amidon 2%, correcteurs d'acidité. E327, E262 bouillon sec, acidifiant] E331j E334, E330, E270i stabilisants E450,E451; épaississant E407; extraits d'épices, antioxygènes: E300, E316: arôme de fumée. Inqredientes: carne de pollo 17%, agua, carne separada mecénicamente de pavo 15%, carne separada mecamcamente de poilo 15%ï grasa con iel de poilo et pavo, carne de pavo 13%, pimentén 4%, sal yodada con nitritos (sal de cocina, conservante: È250; vodato de potasio), fécula 2%: correctores de la acidez: E327, E262; caldo granulado, acidificantes: E331, È334, E330, E270; estabilizante: E450,E451: gelificante E407; extractos de especias, antioxidante: E300, E316; aroma de humo.

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E327 - Calcium lactate

Additive: E407 - Carrageenan

Additive: E450 - Diphosphates

Additive: E451 - Triphosphates

Ingredient: Flavouring

Ingredient: Thickener

Ingredient: Mechanically separated meat
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E270 - Lactic acid

Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.
Source: Wikipedia

E300 - Ascorbic acid

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E327 - Calcium lactate

Calcium lactate: Calcium lactate is a white crystalline salt with formula C6H10CaO6, consisting of two lactate anions H3C-CHOH-CO−2 for each calcium cation Ca2+. It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O. Calcium lactate is used in medicine, mainly to treat calcium deficiencies; and as a food additive with E number of E327. Some cheese crystals consist of calcium lactate.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

E451 - Triphosphates

Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:viande-separee-mecaruquement-de-poulet, fr:graisse-de-poulet-et-dinde-avec-peau, fr:sel-nitrite-iode, fr:e262-bouillon-sec, fr:acidifiant-e331j-e334, fr:e270i-stabilisants-e450, fr:inqredientes, fr:carne-de-pollo, fr:agua, fr:carne-separada-mecenicamente-de-pavo, fr:carne-separada-mecamcamente-de-poilo-15-i-grasa-con-iel-de-poilo-et-pavo, fr:carne-de-pavo, fr:pimenten, fr:sal-yodada-con-nitritos, fr:sal-de-cocina, fr:conservante, fr:vodato-de-potasio, fr:fecula, fr:correctores-de-la-acidez, fr:caldo-granulado, fr:acidificantes, fr:estabilizante, fr:gelificante-e407, fr:extractos-de-especias, fr:antioxidante, fr:aroma-de-humo
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Non-vegan
Non-vegan ingredients: Chicken meat, Mechanically separated meat of turkey, Turkey meat
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Non-vegetarian
Non-vegetarian ingredients: Chicken meat, Mechanically separated meat of turkey, Turkey meat
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: viande de poulet 17%, eau, viande séparée mécaniquement de dinde 15%, viande séparée mecaruquement de poulet 15%, graisse de poulet et dinde avec peau, viande de dinde 13%, paprika 4%, sel nitrite iodé (sel de cuisine, conservateur (e250), iodate de potassium), amidon 2%, correcteurs d'acidité, e327, e262 bouillon sec, acidifiant] E331j e334, e330, e270i stabilisants e450, e451, épaississant (e407), extraits d'épices, antioxygènes (e300), e316 (arôme de fumée, Inqredientes), carne de pollo 17%, agua, carne separada mecénicamente de pavo 15%, carne separada mecamcamente de poilo 15%ï grasa con iel de poilo et pavo, carne de pavo 13%, pimentén 4%, sal yodada con nitritos (sal de cocina, conservante (È250), vodato de potasio), fécula 2% (correctores de la acidez), e327, e262, caldo granulado, acidificantes (e331), È334, e330, e270, estabilizante (e450), e451 (gelificante e407), extractos de especias, antioxidante (e300), e316, aroma de humo
viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - ciqual_food_code: 36005 - percent: 17

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

viande séparée mécaniquement de dinde -> en:mechanically-separated-meat-of-turkey - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 15

viande séparée mecaruquement de poulet -> fr:viande-separee-mecaruquement-de-poulet - percent: 15

graisse de poulet et dinde avec peau -> fr:graisse-de-poulet-et-dinde-avec-peau

viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent: 13

paprika -> en:paprika - vegan: yes - vegetarian: yes - ciqual_food_code: 11049 - percent: 4

sel nitrite iodé -> fr:sel-nitrite-iode

sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

conservateur -> en:preservative

e250 -> en:e250 - vegan: yes - vegetarian: yes

iodate de potassium -> en:e917 - vegan: yes - vegetarian: yes

amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent: 2

correcteurs d'acidité -> en:acidity-regulator

e327 -> en:e327 - vegan: yes - vegetarian: yes

e262 bouillon sec -> fr:e262-bouillon-sec

acidifiant] E331j e334 -> fr:acidifiant-e331j-e334

e330 -> en:e330 - vegan: yes - vegetarian: yes

e270i stabilisants e450 -> fr:e270i-stabilisants-e450

e451 -> en:e451 - vegan: yes - vegetarian: yes

épaississant -> en:thickener

e407 -> en:e407 - vegan: yes - vegetarian: yes

extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes

antioxygènes -> en:antioxidant

e300 -> en:e300 - vegan: yes - vegetarian: yes

e316 -> en:e316 - vegan: yes - vegetarian: yes

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe

Inqredientes -> fr:inqredientes

carne de pollo -> fr:carne-de-pollo - percent: 17

agua -> fr:agua

carne separada mecénicamente de pavo -> fr:carne-separada-mecenicamente-de-pavo - percent: 15

carne separada mecamcamente de poilo 15%ï grasa con iel de poilo et pavo -> fr:carne-separada-mecamcamente-de-poilo-15-i-grasa-con-iel-de-poilo-et-pavo

carne de pavo -> fr:carne-de-pavo - percent: 13

pimentén -> fr:pimenten - percent: 4

sal yodada con nitritos -> fr:sal-yodada-con-nitritos

sal de cocina -> fr:sal-de-cocina

conservante -> fr:conservante

È250 -> en:e250 - vegan: yes - vegetarian: yes

vodato de potasio -> fr:vodato-de-potasio

fécula -> fr:fecula - percent: 2

correctores de la acidez -> fr:correctores-de-la-acidez

e327 -> en:e327 - vegan: yes - vegetarian: yes

e262 -> en:e262 - vegan: yes - vegetarian: yes

caldo granulado -> fr:caldo-granulado

acidificantes -> fr:acidificantes

e331 -> en:e331 - vegan: yes - vegetarian: yes

È334 -> en:e334 - vegan: yes - vegetarian: yes

e330 -> en:e330 - vegan: yes - vegetarian: yes

e270 -> en:e270 - vegan: yes - vegetarian: yes

estabilizante -> fr:estabilizante

e450 -> en:e450 - vegan: yes - vegetarian: yes

e451 -> en:e451 - vegan: yes - vegetarian: yes

gelificante e407 -> fr:gelificante-e407

extractos de especias -> fr:extractos-de-especias

antioxidante -> fr:antioxidante

e300 -> en:e300 - vegan: yes - vegetarian: yes

e316 -> en:e316 - vegan: yes - vegetarian: yes

aroma de humo -> fr:aroma-de-humo

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	891 kj (213 kcal)
Fat	18 g
Saturated fat	6.1 g
Carbohydrates	2.8 g
Sugars	0.5 g
Fiber	?
Proteins	10 g
Salt	2.2 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	265.3 g

Environment

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Data sources

Product added on January 14, 2018, 1:06:25 PM CET by kiliweb
Last edit of product page on June 17, 2023, 8:27:28 AM CEST by naruyoko.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.PJAaF9TXHd4zRN3q999ugGSdOezQGuZ9PWEmog, yuka.YW9RNVFaUSs5OGdXcHNZeTVVUFYyZmxVNWEvd2RsaVpLck00SVE9PQ.

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Biberli dilim salam - Zahra - 200 g