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Mousse aux framboises - Delici - 6 x 76 g

Mousse aux framboises - Delici - 6 x 76 g

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Barcode: 5415164001155 (EAN / EAN-13)

Quantity: 6 x 76 g

Brands: Delici

Countries where sold: France

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Health

Ingredients

36 ingredients

French: MÉLANGE DE CRÈME (LAIT ÉCRÉMÉ, HUILES PALMISTE], CRÈME (LAIT), SUCRE, ÉMULSIFIANTS: POLYSORBATE 801 MONO - DIACIDE GRAS, STABILISANT: GOMME GELLANE), 21% MÉLANGE DE FRAMBOISES I SUCRE, EAU, AMIDON. MODIFIÉ, ACIDIFIANT: ACIDE CITRIQUE, CONSERVATEUR: SORBATEDE POTASSIUM)/ 1 5% CHOCOLATBLANC (SUCRE/ POUDRE DE LAIT ENTIER, BEURRE DE ÉMULSIFIANT: LÉCITHINE DE goJAI ARÔME NATUREL DE VANILLE) BISCUIT (FARINE DE BLÉ, SUCRE, HUILES VÉGÉTALES (PALME/ ç0LZA), POUDRES À LEVER: DIPHOSPHATEI BICARBONATE DE SOUDE; SEL, CANNELLE, ROME)/ EAU, SUCRE, GÉLATINE, ARÔME NATUREL DE VANILLE/ SEL CONTIENT : LAIT, SOJA ET BLÉ. PEUT CONTENIR DES TRACES D'ŒUF ET DE FRUITS À COQUES.

Allergens: Eggs, Gluten, Milk, Soybeans

Traces: Eggs, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E418 - Gellan gum

Additive: E428 - Gelatine

Ingredient: Emulsifier

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E322i - Lecithin

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E418 - Gellan gum

Gellan gum: Gellan gum is a water-soluble anionic polysaccharide produced by the bacterium Sphingomonas elodea -formerly Pseudomonas elodea based on the taxonomic classification at the time of its discovery-. Its taxonomic classification has been subsequently changed to Sphingomonas elodea based on current classification system. The gellan-producing bacterium was discovered and isolated by the former Kelco Division of Merck & Company, Inc. in 1978 from the lily plant tissue from a natural pond in Pennsylvania, USA. It was initially identified as a substitute gelling agent at significantly lower use level to replace agar in solid culture media for the growth of various microorganisms Its initial commercial product with the trademark as "GELRITE" gellan gum, was subsequently identified as a suitable agar substitute as gelling agent in various clinical bacteriological media.
Source: Wikipedia

E428 - Gelatine

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm kernel oil, Palm

Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Whole milk powder, E428
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Non-vegetarian
Non-vegetarian ingredients: E428
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: MÉLANGE DE CRÈME (LAIT ÉCRÉMÉ, HUILES PALMISTE, CRÈME, SUCRE, ÉMULSIFIANTS (POLYSORBATE 801 MONODIacides gras), STABILISANT (GOMME GELLANE)), MÉLANGE DE FRAMBOISES I SUCRE 21%, EAU, AMIDON, MODIFIÉ, ACIDIFIANT (ACIDE CITRIQUE), CONSERVATEUR (SORBATEDE POTASSIUM, 1 5% CHOCOLATBLANC, SUCRE, POUDRE DE LAIT ENTIER), BEURRE DE ÉMULSIFIANT (LÉCITHINE DE goJAI ARÔME NATUREL DE VANILLE) BISCUIT, FARINE DE BLÉ), SUCRE, HUILES VÉGÉTALES (PALME, ç0LZA), POUDRES À LEVER (DIPHOSPHATEI BICARBONATE DE SOUDE), SEL, CANNELLE, ROME, EAU, SUCRE, GÉLATINE, ARÔME NATUREL DE VANILLE
MÉLANGE DE CRÈME -> fr:melange-de-creme - percent_min: 21 - percent_max: 79

LAIT ÉCRÉMÉ -> en:skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 3.5 - percent_max: 79

HUILES PALMISTE -> en:palm-kernel-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 39.5

CRÈME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 26.3333333333333

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 19.75

ÉMULSIFIANTS -> en:emulsifier - percent_min: 0 - percent_max: 15.8

POLYSORBATE 801 MONODIacides gras -> fr:polysorbate-801-monodiacides-gras - percent_min: 0 - percent_max: 15.8

STABILISANT -> en:stabiliser - percent_min: 0 - percent_max: 13.1666666666667

GOMME GELLANE -> en:e418 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.1666666666667

MÉLANGE DE FRAMBOISES I SUCRE -> fr:melange-de-framboises-i-sucre - percent_min: 21 - percent: 21 - percent_max: 21

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 21

AMIDON -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 21

MODIFIÉ -> fr:modifie - percent_min: 0 - percent_max: 19.3333333333333

ACIDIFIANT -> en:acid - percent_min: 0 - percent_max: 14.5

ACIDE CITRIQUE -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.5

CONSERVATEUR -> en:preservative - percent_min: 0 - percent_max: 11.6

SORBATEDE POTASSIUM -> fr:sorbatede-potassium - percent_min: 0 - percent_max: 11.6

1 5% CHOCOLATBLANC -> fr:1-5-chocolatblanc - percent_min: 0 - percent_max: 5.8

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.86666666666667

POUDRE DE LAIT ENTIER -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 2.9

BEURRE DE ÉMULSIFIANT -> fr:beurre-de-emulsifiant - percent_min: 0 - percent_max: 9.66666666666667

LÉCITHINE DE goJAI ARÔME NATUREL DE VANILLE) BISCUIT -> fr:lecithine-de-gojai-arome-naturel-de-vanille-biscuit - percent_min: 0 - percent_max: 9.66666666666667

FARINE DE BLÉ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.83333333333333

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8.28571428571429

HUILES VÉGÉTALES -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.25

PALME -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 7.25

ç0LZA -> fr:c0lza - percent_min: 0 - percent_max: 3.625

POUDRES À LEVER -> en:raising-agent - percent_min: 0 - percent_max: 6.44444444444444

DIPHOSPHATEI BICARBONATE DE SOUDE -> fr:diphosphatei-bicarbonate-de-soude - percent_min: 0 - percent_max: 6.44444444444444

SEL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.33

CANNELLE -> en:cinnamon - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33

ROME -> fr:rome - percent_min: 0 - percent_max: 0.33

EAU -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.33

SUCRE -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.33

GÉLATINE -> en:e428 - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.33

ARÔME NATUREL DE VANILLE -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.33

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (76g)
Energy	1,392 kj (333 kcal)	1,060 kj (253 kcal)
Fat	18 g	13.7 g
Saturated fat	11 g	8.36 g
Carbohydrates	38 g	28.9 g
Sugars	32 g	24.3 g
Fiber	< 1 g	< 0.76 g
Proteins	2.9 g	2.2 g
Salt	0.33 g	0.251 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 76g

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on February 13, 2018, 3:14:47 PM CET by kiliweb
Last edit of product page on January 9, 2024, 10:02:00 AM CET by sebleouf.
Product page also edited by openfoodfacts-contributors, roboto-app, yuka.ZkxnOUQ2Y0Fpc2RReHN3eXB6UHdvK0JUMnNlVGVranZMTEFUSWc9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Mousse aux framboises - Delici - 6 x 76 g