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Bacalhau à Bras - Frigosto - 300 g

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Bacalhau à Bras - Frigosto - 300 g

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Barcode: 5602306365224 (EAN / EAN-13)

Quantity: 300 g

Brands: Frigosto

Countries where sold: France

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Health

Ingredients

  • icon

    60 ingredients

    : pommes frites (pommes, huile de tournesol), 27% morue déchiquetée (morue*/morue du Pacifique **, sel), oignon (contient sulfites), raisse végétale (huile de palme, huile de soja, huile de tournesol, matiére graisse veqétale de palme, eau, sel, poudre de lactosérum, émulsifiants: mono-et iglycérides d'acides gras, lécithine de soja, conservateur: sorbate de potassium. arome, antioxydant: extrait riche en tocophérols et palmitate d'ascorbyle, colorants: betacarotène; vitamine A (palmitate de rétinol), régulateur d'acidité: acide citrique]. eau, pea fibre, épice. *Morue utilisée (voir la lettrets) sur le totel: Gadus morhua (A) capture dans l'océan Atlantique Nord-Est (FAO 27), la Banque de l'Islande (Sous-zone V) et Atlantique Nord-Ouest (FAO 21), avec le fond des chaluts. * *Morue du Pacifique utilisée [voir la lettre(s) sur le lotel: Gadus macrocephalus (B) capture dans l'océan Pacifique Nord-Ouest (FAO 61), et le Nord de rocéan Pacifique (FAO 67), avec le fond des chaluts. Peut contenir des arêtes. Allègenes: Peut contenir des traces de glüten, oeuf, crustacés, mollusques, moutarde, graines de sésame et céleri.
    Allergens: Fish, Soybeans, Sulphur dioxide and sulphites
    Traces: Celery, Crustaceans, Eggs, Gluten, Molluscs, Mustard, Sesame seeds

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E304 - Fatty acid esters of ascorbic acid

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E304i - Ascorbyl palmitate

    Ascorbyl palmitate: Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive -E number E304-. It is approved for use as a food additive in the EU, the U.S., Canada, Australia, and New Zealand.Ascorbyl palmitate is known to be broken down -through the digestive process- into ascorbic acid and palmitic acid -a saturated fatty acid- before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester".
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
  • icon

    Non-vegan

    Non-vegan ingredients: Cod, Pacific cod, Whey powder, Atlantic cod, Pacific cod, Egg, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Cod, Pacific cod, Atlantic cod, Pacific cod, Crustacean, Mollusc

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : pommes (pommes, huile de tournesol), morue déchiquetée 27% (morue, morue du Pacifique, sel), oignon, raisse végétale, huile de palme, huile de soja, huile de tournesol, matiére graisse veqétale de palme, eau, sel, poudre de lactosérum, émulsifiants (mono- et iglycérides d'acides gras), lécithine de soja, conservateur (sorbate de potassium, arome), antioxydant (extrait riche en tocophérols, palmitate d'ascorbyle), colorants (betacarotène), vitamine A (palmitate de rétinol), régulateur d'acidité (acide citrique, eau), pea fibre, épice, Morue utilisée (voir la lettrets), sur le totel (Gadus morhua (A), capture dans l'océan Atlantique Nord-Est), la Banque de l'Islande (Sous-zone V), Atlantique Nord-Ouest, avec le fond des chaluts, Morue du Pacifique utilisée, voir la lettre (s), sur le lotel (Gadus macrocephalus (B), capture dans l'océan Pacifique Nord-Ouest), et le Nord de rocéan Pacifique, avec le fond des chaluts, Allègenes (), oeuf, crustacés, mollusques, moutarde, graines de sésame, céleri
    1. pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 27 - percent_max: 73
      1. pommes -> en:apple - vegan: yes - vegetarian: yes - ciqual_food_code: 13050 - percent_min: 13.5 - percent_max: 73
      2. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 36.5
    2. morue déchiquetée -> fr:morue-dechiquetee - percent_min: 27 - percent: 27 - percent_max: 27
      1. morue -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 12.71 - percent_max: 27
      2. morue du Pacifique -> en:pacific-cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 13.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
    3. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 27
    4. raisse végétale -> fr:raisse-vegetale - percent_min: 0 - percent_max: 23
    5. huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 15.3333333333333
    6. huile de soja -> en:soya-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17420 - percent_min: 0 - percent_max: 11.5
    7. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 9.2
    8. matiére graisse veqétale de palme -> fr:matiere-graisse-veqetale-de-palme - percent_min: 0 - percent_max: 7.66666666666667
    9. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 6.57142857142857
    10. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.79
    11. poudre de lactosérum -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 0.79
    12. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 0.79
      1. mono- et iglycérides d'acides gras -> fr:mono-et-iglycerides-d-acides-gras - percent_min: 0 - percent_max: 0.79
    13. lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 0.79
    14. conservateur -> en:preservative - percent_min: 0 - percent_max: 0.79
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
      2. arome -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.395
    15. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.79
      1. extrait riche en tocophérols -> en:e306 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
      2. palmitate d'ascorbyle -> en:e304i - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.395
    16. colorants -> en:colour - percent_min: 0 - percent_max: 0.79
      1. betacarotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.79
    17. vitamine A -> en:vitamin-a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
      1. palmitate de rétinol -> en:retinyl-palmitate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    18. régulateur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.79
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.395
    19. pea fibre -> fr:pea-fibre - percent_min: 0 - percent_max: 0.79
    20. épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.79
    21. Morue utilisée -> fr:morue-utilisee - percent_min: 0 - percent_max: 0.79
      1. voir la lettrets -> fr:voir-la-lettrets - percent_min: 0 - percent_max: 0.79
    22. sur le totel -> fr:sur-le-totel - percent_min: 0 - percent_max: 0.79
      1. Gadus morhua -> en:atlantic-cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 0.79
        1. A -> fr:a - percent_min: 0 - percent_max: 0.79
      2. capture dans l'océan Atlantique Nord-Est -> fr:capture-dans-l-ocean-atlantique-nord-est - percent_min: 0 - percent_max: 0.395
    23. la Banque de l'Islande -> fr:la-banque-de-l-islande - percent_min: 0 - percent_max: 0.79
      1. Sous-zone V -> fr:sous-zone-v - percent_min: 0 - percent_max: 0.79
    24. Atlantique Nord-Ouest -> fr:atlantique-nord-ouest - percent_min: 0 - percent_max: 0.79
    25. avec le fond des chaluts -> fr:avec-le-fond-des-chaluts - percent_min: 0 - percent_max: 0.79
    26. Morue du Pacifique utilisée -> fr:morue-du-pacifique-utilisee - percent_min: 0 - percent_max: 0.79
    27. voir la lettre -> fr:voir-la-lettre - percent_min: 0 - percent_max: 0.79
      1. s -> fr:s - percent_min: 0 - percent_max: 0.79
    28. sur le lotel -> fr:sur-le-lotel - percent_min: 0 - percent_max: 0.79
      1. Gadus macrocephalus -> en:pacific-cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 0.79
        1. B -> fr:b - percent_min: 0 - percent_max: 0.79
      2. capture dans l'océan Pacifique Nord-Ouest -> fr:capture-dans-l-ocean-pacifique-nord-ouest - percent_min: 0 - percent_max: 0.395
    29. et le Nord de rocéan Pacifique -> fr:et-le-nord-de-rocean-pacifique - percent_min: 0 - percent_max: 0.79
    30. avec le fond des chaluts -> fr:avec-le-fond-des-chaluts - percent_min: 0 - percent_max: 0.79
    31. Allègenes -> fr:allegenes - percent_min: 0 - percent_max: 0
    32. oeuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0
    33. crustacés -> en:crustacean - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    34. mollusques -> en:mollusc - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0
    35. moutarde -> en:mustard - ciqual_food_code: 11013 - percent_min: 0 - percent_max: 0
    36. graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010 - percent_min: 0 - percent_max: 0
    37. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,167 kj
    (279 kcal)
    Fat 19 g
    Saturated fat 9.8 g
    Carbohydrates 17 g
    Sugars 2 g
    Fiber 3 g
    Proteins 8.5 g
    Salt 0.79 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 61.5 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by naruyoko.
Product page also edited by openfoodfacts-contributors, yuka.Yjd0WVRxczZpNllLbjlvODVneU05ZkZLbTYrWWNHeVRlOXMxSVE9PQ.

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