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eleva, Framboesa, Amêndoa, Sementes de Linhaça - Mimosa - 4 x 115 g

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eleva, Framboesa, Amêndoa, Sementes de Linhaça - Mimosa - 4 x 115 g

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Barcode: 5603722519222 (EAN / EAN-13)

Common name: Leite Fermentado Batido Magro, com Bifidus, sem Lactose, com Fibra, Framboesa, Amêndoa e Sementes de Linhaça

Quantity: 4 x 115 g

Packaging: Cardboard

Brands: Mimosa

Labels, certifications, awards: Low or no fat, No gluten, Green Dot, No added sugar, No fat, No lactose, pt:Ecoponto-azul

Manufacturing or processing places: Portugal

Traceability code: PT BLT 7 CE

Countries where sold: Portugal

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Health

Ingredients

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    21 ingredients

    : Leite pasteurizado desnatado, leitelho, framboesa e polme de framboesa: 9,6%, leite em pó magro, fibra (inulina): 1,1%, amêndoa: 0,6%, sementes de linhaça: 0,6%, fibra de citrinos, concentrado de cenoura negra, aromas, sumo concentrado de limão, estabilizador: pectina, bifidobactérias (Bifidobacterium lactis) e outros fermentos lácteos, conservante da fruta: sorbato de potássio e edulcorante: glicosídeos de esteviol.
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E440 - Pectins
    • Ingredient: Flavouring
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: pt:framboesa-e-polme-de-framboesa, pt:sementes-de-linhaca, pt:fibra-de-citrinos, pt:concentrado-de-cenoura-negra, pt:sumo-concentrado-de-limao, pt:bifidobacterias, pt:outros-fermentos-lacteos, pt:conservante-da-fruta, pt:glicosideos-de-esteviol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan

    Non-vegan ingredients: Pasteurized skimmed milk, Buttermilk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pt:framboesa-e-polme-de-framboesa, Fiber, pt:sementes-de-linhaca, pt:fibra-de-citrinos, pt:concentrado-de-cenoura-negra, pt:sumo-concentrado-de-limao, pt:bifidobacterias, pt:outros-fermentos-lacteos, pt:conservante-da-fruta, pt:glicosideos-de-esteviol

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Leite pasteurizado desnatado, leitelho, framboesa e polme de framboesa 9.6%, leite em pó magro, fibra 1.1% (inulina), amêndoa 0.6%, sementes de linhaça 0.6%, fibra de citrinos, concentrado de cenoura negra, aromas, sumo concentrado de limão, estabilizador (pectina), bifidobactérias (Bifidobacterium lactis), outros fermentos lácteos, conservante da fruta (sorbato de potássio, edulcorante), glicosídeos de esteviol
    1. Leite pasteurizado desnatado -> en:pasteurized-skimmed-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19051 - percent_min: 29.6 - percent_max: 77.4
    2. leitelho -> en:buttermilk - vegan: no - vegetarian: yes - ciqual_food_code: 19801 - percent_min: 9.6 - percent_max: 43.5
    3. framboesa e polme de framboesa -> pt:framboesa-e-polme-de-framboesa - percent_min: 9.6 - percent: 9.6 - percent_max: 9.6
    4. leite em pó magro -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 1.1 - percent_max: 9.6
    5. fibra -> en:fiber - percent_min: 1.1 - percent: 1.1 - percent_max: 1.1
      1. inulina -> en:inulin - vegan: yes - vegetarian: yes - percent_min: 1.1 - percent_max: 1.1
    6. amêndoa -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    7. sementes de linhaça -> pt:sementes-de-linhaca - percent_min: 0.6 - percent: 0.6 - percent_max: 0.6
    8. fibra de citrinos -> pt:fibra-de-citrinos - percent_min: 0 - percent_max: 0.6
    9. concentrado de cenoura negra -> pt:concentrado-de-cenoura-negra - percent_min: 0 - percent_max: 0.6
    10. aromas -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.6
    11. sumo concentrado de limão -> pt:sumo-concentrado-de-limao - percent_min: 0 - percent_max: 0.6
    12. estabilizador -> en:stabiliser - percent_min: 0 - percent_max: 0.6
      1. pectina -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    13. bifidobactérias -> pt:bifidobacterias - percent_min: 0 - percent_max: 0.6
      1. Bifidobacterium lactis -> en:bifidobacterium-lactis - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.6
    14. outros fermentos lácteos -> pt:outros-fermentos-lacteos - percent_min: 0 - percent_max: 0.6
    15. conservante da fruta -> pt:conservante-da-fruta - percent_min: 0 - percent_max: 0.6
      1. sorbato de potássio -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.6
      2. edulcorante -> en:sweetener - percent_min: 0 - percent_max: 0.3
    16. glicosídeos de esteviol -> pt:glicosideos-de-esteviol - percent_min: 0 - percent_max: 0.6

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 230 kj
    (55 kcal)
    Fat 0.5 g
    Saturated fat 0.1 g
    Carbohydrates 5.9 g
    Sugars 5.5 g
    Lactose < 0.01 g
    Fiber 2.1 g
    Proteins 4.8 g
    Salt 0.1 g
    Calcium 153 mg
    Phosphorus 123 mg
    Iodine 25 µg
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0.6 %

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Product added on by smoothie-app
Last edit of product page on by october-food-facts.
Product page also edited by marisagrilo, roboto-app, teolemon.

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