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salame

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Barcode: 5608653000269 (EAN / EAN-13)

Countries where sold: Portugal

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Health

Ingredients

  • icon

    61 ingredients

    1658k 395k cal, upidos 14.3g, dos ouais 8.30 satur aco fiber 1,1g,p roteijas 3.9 g, salt 0.80, salame oleico and palma xaroipe of glucose and frufose, chemical evedantes (sodium bicareionate and amoio) salt, emulsifier (soy lecithin), flour treatment agent (sodium bisulfito meta1, credicream: (aglia, sugar glucose syrup, modified starch (viilho) 3irassol oil, acidity regulators: e341, e514, thickeners: e481, e404 emulsifier e:471, ccnservante: e202, dyes: e180a (ii), e171, sal: arcmas], margarine: [vegetable fats (palm), vegetable oils (sunflower), water, salt, in ulsionántes (e471 monogl,icerides diglycelids of acids cordos of plant origin, e322: lecitin (sunflower), aromas, acidregulator (e330: acidcitricc), preservative (e202: potassio sorbate), antioxidants (e:304: pa mi tato de ascorbila, e308 rico tract in tocofefói si, dye (e180a))
    Allergens: Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E404 - Calcium alginate
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E308 - Gamme-tocopherol

    Gamma-Tocopherol: γ-Tocopherol is one of the chemical compounds that is considered vitamin E. As a food additive, it has E number E308. See the main article tocopherol for more information.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E341 - Calcium phosphates

    Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
    Source: Wikipedia

  • E404 - Calcium alginate

    Calcium alginate: Calcium alginate is a water-insoluble, gelatinous, cream-coloured substance that can be created through the addition of aqueous calcium chloride to aqueous sodium alginate. Calcium alginate is also used for entrapment of enzymes and forming artificial seeds in plant tissue culture. "Alginate" is usually the salts of alginic acid, but it can also refer to derivatives of alginic acid and alginic acid itself; in some publications the term "algin" is used instead of alginate. Alginate is present in the cell walls of brown algae, as the calcium, magnesium and sodium salts of alginic acid.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

  • E514 - Sodium sulphates

    Sodium sulfate: Sodium sulfate -also known as sodium sulphate or sulfate of soda- is the inorganic compound with formula Na2SO4 as well as several related hydrates. All forms are white solids that are highly soluble in water. With an annual production of 6 million tonnes, the decahydrate is a major commodity chemical product. It is mainly used for the manufacture of detergents and in the kraft process of paper pulping.
    Source: Wikipedia

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm
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    Vegan status unknown

    Unrecognized ingredients: pt:1658k-395k-cal, pt:upidos, pt:dos-ouais-8-30-satur-aco-fibra, pt:p-roteijas, pt:sal-0-80, pt:salame-oleico-e-palma-xaroipe-de-glucose-e-frufose, pt:evedantes-quimicos, pt:bicareionato-de-sodio-e-amoio, pt:meta-bissulfito-de-sodio1, pt:credicreme, pt:aglia, pt:acucar-xarope-de-glicose, pt:amid-modificado, pt:viilho, pt:oleo-de-3irassol, E514, pt:e404-emulsionante-e, pt:471, pt:ccnservante, pt:e180a, pt:ii, pt:arcmas, Margarine, pt:em-ulsionantes, pt:e471-monogl, pt:icerideose-diglicerideos-de-acidos-cordos-de-origem-vegetal, pt:acido-citricc, pt:e, pt:304, pt:pa-mi-tato-de-ascorbila, pt:e308-trato-rico-em-tocofefoi-si, pt:e180a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: pt:1658k-395k-cal, pt:upidos, pt:dos-ouais-8-30-satur-aco-fibra, pt:p-roteijas, pt:sal-0-80, pt:salame-oleico-e-palma-xaroipe-de-glucose-e-frufose, pt:evedantes-quimicos, pt:bicareionato-de-sodio-e-amoio, pt:meta-bissulfito-de-sodio1, pt:credicreme, pt:aglia, pt:acucar-xarope-de-glicose, pt:amid-modificado, pt:viilho, pt:oleo-de-3irassol, E514, pt:e404-emulsionante-e, pt:471, pt:ccnservante, pt:e180a, pt:ii, pt:arcmas, Margarine, pt:em-ulsionantes, pt:e471-monogl, pt:icerideose-diglicerideos-de-acidos-cordos-de-origem-vegetal, pt:acido-citricc, pt:e, pt:304, pt:pa-mi-tato-de-ascorbila, pt:e308-trato-rico-em-tocofefoi-si, pt:e180a

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 1658K 395K CAL, UPIDOS 14.3%, Dos OUAIS 8‚30 SATUR ACO FIBRA 1.1%, P ROTEIJAS 3.9%, SAL 0‚80, SALAME OLEICO E PALMA XAROIPE DE GLUCOSE E FRUfoSE, EVEDANTES QUÍMICOS (BICAREIONATO DE SÓDIO E AMOIO), SAL, EMULSIONANTE (LECITINA DE SOJA), AGENTE DE TRATAMENTO DA FARINHA, META BISSULFITO DE SÓDIO1, CREDICREME (ÁGLIA), AÇÚCAR XAROPE DE GLICOSE, AMID MODIFICADO (viILHO), ÓLEO DE 3IRASSOL, REGULADORES DE ACIDEZ (e341), e514, ESPESSANTES (e481), e404 EMULSIONANTE E (471), CCNSERVANTE (e202), CORANTES (e180A (II)), e171, SAL (ARCMAS), MARGARINA (GORDURAS VEGETAIS (PALMA)), ÓLEOS VEGETAIS (GIRASSOL), AGUA, SAL, EM ULSIONÁNTES, e471 MONOGL, ICERÍDEOSE DIGLICERÍDEOS DE ÁCIDOS CORDOS DE ORIGEM VEGETAL, e322 (LECITINA (GIRASSOL)), AROMAS, REGULADOR DE ACIDEZ (e330 (ACIDO CITRICC)), CONSERVANTE (e202 (SORBATO DE POTASSIO)), ANTIOXIDANTES (E (304), PA MI TATO DE ASCORBILA, e308 TRATO RICO EM TOCOFEFÓI SI, CORANTE (e180A))
    1. 1658K 395K CAL -> pt:1658k-395k-cal - percent_min: 49.6332505919877 - percent_max: 77.4521134593993
    2. UPIDOS -> pt:upidos - percent_min: 14.3 - percent: 14.3 - percent_max: 14.3
    3. Dos OUAIS 8‚30 SATUR ACO FIBRA -> pt:dos-ouais-8-30-satur-aco-fibra - percent_min: 3.9 - percent: 1.1 - percent_max: 1.1
    4. P ROTEIJAS -> pt:p-roteijas - percent_min: 3.9 - percent: 3.9 - percent_max: 1.1
    5. SAL 0‚80 -> pt:sal-0-80 - percent_min: 0.180645161290323 - percent_max: 1.1
    6. SALAME OLEICO E PALMA XAROIPE DE GLUCOSE E FRUfoSE -> pt:salame-oleico-e-palma-xaroipe-de-glucose-e-frufose - percent_min: 0.15 - percent_max: 1.1
    7. EVEDANTES QUÍMICOS -> pt:evedantes-quimicos - percent_min: 0.117241379310346 - percent_max: 1.1
      1. BICAREIONATO DE SÓDIO E AMOIO -> pt:bicareionato-de-sodio-e-amoio - percent_min: 0.117241379310346 - percent_max: 1.1
    8. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    9. EMULSIONANTE -> en:emulsifier - percent_min: 0 - percent_max: 1.1
      1. LECITINA DE SOJA -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200 - percent_min: 0 - percent_max: 1.1
    10. AGENTE DE TRATAMENTO DA FARINHA -> en:flour-treatment-agent - percent_min: 0 - percent_max: 1.1
    11. META BISSULFITO DE SÓDIO1 -> pt:meta-bissulfito-de-sodio1 - percent_min: 0 - percent_max: 1.1
    12. CREDICREME -> pt:credicreme - percent_min: 0 - percent_max: 1.1
      1. ÁGLIA -> pt:aglia - percent_min: 0 - percent_max: 1.1
    13. AÇÚCAR XAROPE DE GLICOSE -> pt:acucar-xarope-de-glicose - percent_min: 0 - percent_max: 1.1
    14. AMID MODIFICADO -> pt:amid-modificado - percent_min: 0 - percent_max: 1.1
      1. viILHO -> pt:viilho - percent_min: 0 - percent_max: 1.1
    15. ÓLEO DE 3IRASSOL -> pt:oleo-de-3irassol - percent_min: 0 - percent_max: 1.1
    16. REGULADORES DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 1.1
      1. e341 -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    17. e514 -> en:e514 - percent_min: 0 - percent_max: 1.1
    18. ESPESSANTES -> en:thickener - percent_min: 0 - percent_max: 1.1
      1. e481 -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
    19. e404 EMULSIONANTE E -> pt:e404-emulsionante-e - percent_min: 0 - percent_max: 1.1
      1. 471 -> pt:471 - percent_min: 0 - percent_max: 1.1
    20. CCNSERVANTE -> pt:ccnservante - percent_min: 0 - percent_max: 1.1
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    21. CORANTES -> en:colour - percent_min: 0 - percent_max: 1.1
      1. e180A -> pt:e180a - percent_min: 0 - percent_max: 1.1
        1. II -> pt:ii - percent_min: 0 - percent_max: 1.1
    22. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    23. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
      1. ARCMAS -> pt:arcmas - percent_min: 0 - percent_max: 1.1
    24. MARGARINA -> en:margarine - percent_min: 0 - percent_max: 1.1
      1. GORDURAS VEGETAIS -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
        1. PALMA -> en:palm - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 1.1
    25. ÓLEOS VEGETAIS -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.1
      1. GIRASSOL -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    26. AGUA -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.1
    27. SAL -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.1
    28. EM ULSIONÁNTES -> pt:em-ulsionantes - percent_min: 0 - percent_max: 1.1
    29. e471 MONOGL -> pt:e471-monogl - percent_min: 0 - percent_max: 1.1
    30. ICERÍDEOSE DIGLICERÍDEOS DE ÁCIDOS CORDOS DE ORIGEM VEGETAL -> pt:icerideose-diglicerideos-de-acidos-cordos-de-origem-vegetal - percent_min: 0 - percent_max: 1.1
    31. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
      1. LECITINA -> en:e322i - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
        1. GIRASSOL -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
    32. AROMAS -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.1
    33. REGULADOR DE ACIDEZ -> en:acidity-regulator - percent_min: 0 - percent_max: 1.1
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.1
        1. ACIDO CITRICC -> pt:acido-citricc - percent_min: 0 - percent_max: 1.1
    34. CONSERVANTE -> en:preservative - percent_min: 0 - percent_max: 0.998503545606229
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.998503545606229
        1. SORBATO DE POTASSIO -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.998503545606229
    35. ANTIOXIDANTES -> en:antioxidant - percent_min: 0 - percent_max: 0.96824586240604
      1. E -> pt:e - percent_min: 0 - percent_max: 0.96824586240604
        1. 304 -> pt:304 - percent_min: 0 - percent_max: 0.96824586240604
      2. PA MI TATO DE ASCORBILA -> pt:pa-mi-tato-de-ascorbila - percent_min: 0 - percent_max: 0.55
      3. e308 TRATO RICO EM TOCOFEFÓI SI -> pt:e308-trato-rico-em-tocofefoi-si - percent_min: 0 - percent_max: 0.366666666666667
      4. CORANTE -> en:colour - percent_min: 0 - percent_max: 0.275
        1. e180A -> pt:e180a - percent_min: 0 - percent_max: 0.275

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Last edit of product page on by roboto-app.

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