Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Risbuff - Góa

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5690558002653 (EAN / EAN-13)

Brands: Góa

Labels, certifications, awards: Pure cocoa butter

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    71 ingredients

    Glucose syrup, sugar, puffed rice, milk powder, cocoa butter, cocoa liquor, binding agent agar (E-406), emulsifiers: soy lecithin (E-322), salt, milk protein, vanillin. Could contain traces ofhazelnuts and almonds. Ingredienser DKINO/SE: Sukker/socker, glucosesirup/glukosesirup/glukossirap, kakaosmor/kakaosmôr, melk/melke/mjôlkpulver, kakaomasse/kakaomassa, puffede/puffet/puffat ris, bindemiddel/bindemedel agar (E406), emulgator/emulgeringsmedel: sojalecitin/soyalecitin (E322), melke/melke/mjôlkprotein, vanillin. Kan indeholde/inneholde/innehàlla spor/spàr af/av nodder/natter og/och mandler/mandlar. Naringargildi i / Nutrition value per 100g: Orka/Energy 1827 kJ/436 kkal./KcaI. Fita/Fat 18,2 g - par af mettaòar fitusyrur/of which saturated fat 1 1,8 g. Kolvetni/Carbohydrates 63,9 g par af sykur/of which sugar 61 g. Trefjar/Fiber 1 g. Prétein/Protein 3,5 g. Salt/Salt 0,081 g.
    Allergens: Milk
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Milk powder, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: Cocoa-liquor, Binding-agent-agar, Vanillin, Could-contain-traces-ofhazelnuts-and-almonds, Ingredienser-dkino, Se, Sukker, Socker, Glucosesirup, Glukosesirup, Glukossirap, Kakaosmor, Kakaosmor, Melk, Melke, Mjolkpulver, Kakaomasse, Kakaomassa, Puffede, Puffet, Puffat-ris, Bindemiddel, Bindemedel-agar, Emulgator, Emulgeringsmedel, Sojalecitin, Soyalecitin, Melke, Melke, Mjolkprotein, Vanillin, Kan-indeholde, Inneholde, Innehalla-spor, Spar-af, Av-nodder, Natter-og, Och-mandler, Mandlar, Naringargildi-i, Nutrition-value-per, Orka, Energy-1827-kj, 436-kkal, Kcai, Fita, Par-af-mettaoar-fitusyrur, Of-which-saturated-fat-1, Kolvetni, Carbohydrates-63-9-par-af-sykur, Of-which-sugar, Trefjar, Fiber, Pretein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Glucose syrup, sugar, puffed rice, milk powder, cocoa butter, cocoa liquor, binding agent agar (e406), emulsifiers (soy lecithin (e322)), salt, milk protein, vanillin, Could contain traces ofhazelnuts and almonds, Ingredienser DKINO, SE (Sukker, socker), glucosesirup, glukosesirup, glukossirap, kakaosmor, kakaosmôr, melk, melke, mjôlkpulver, kakaomasse, kakaomassa, puffede, puffet, puffat ris, bindemiddel, bindemedel agar (e406), emulgator, emulgeringsmedel (sojalecitin, soyalecitin (e322)), melke, melke, mjôlkprotein, vanillin, Kan indeholde, inneholde, innehàlla spor, spàr af, av nodder, natter og, och mandler, mandlar, Naringargildi i, Nutrition value per (Orka, Energy 1827 kJ, 436 kkal, KcaI, Fita, Fat 18.2%), par af mettaòar fitusyrur, of which saturated fat 1 1.8%, Kolvetni, Carbohydrates 63.9% par af sykur, of which sugar, Trefjar, Fiber, Prétein, Protein 3.5%, Salt, Salt 0.081%
    1. Glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    3. puffed rice -> en:puffed-rice - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9100
    4. milk powder -> en:milk-powder - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19044
    5. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
    6. cocoa liquor -> en:cocoa-liquor
    7. binding agent agar -> en:binding-agent-agar
      1. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    8. emulsifiers -> en:emulsifier
      1. soy lecithin -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    9. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    10. milk protein -> en:milk-proteins - vegan: no - vegetarian: yes
    11. vanillin -> en:vanillin
    12. Could contain traces ofhazelnuts and almonds -> en:could-contain-traces-ofhazelnuts-and-almonds
    13. Ingredienser DKINO -> en:ingredienser-dkino
    14. SE -> en:se
      1. Sukker -> en:sukker
      2. socker -> en:socker
    15. glucosesirup -> en:glucosesirup
    16. glukosesirup -> en:glukosesirup
    17. glukossirap -> en:glukossirap
    18. kakaosmor -> en:kakaosmor
    19. kakaosmôr -> en:kakaosmor
    20. melk -> en:melk
    21. melke -> en:melke
    22. mjôlkpulver -> en:mjolkpulver
    23. kakaomasse -> en:kakaomasse
    24. kakaomassa -> en:kakaomassa
    25. puffede -> en:puffede
    26. puffet -> en:puffet
    27. puffat ris -> en:puffat-ris
    28. bindemiddel -> en:bindemiddel
    29. bindemedel agar -> en:bindemedel-agar
      1. e406 -> en:e406 - vegan: yes - vegetarian: yes - ciqual_food_code: 11084
    30. emulgator -> en:emulgator
    31. emulgeringsmedel -> en:emulgeringsmedel
      1. sojalecitin -> en:sojalecitin
      2. soyalecitin -> en:soyalecitin
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe
    32. melke -> en:melke
    33. melke -> en:melke
    34. mjôlkprotein -> en:mjolkprotein
    35. vanillin -> en:vanillin
    36. Kan indeholde -> en:kan-indeholde
    37. inneholde -> en:inneholde
    38. innehàlla spor -> en:innehalla-spor
    39. spàr af -> en:spar-af
    40. av nodder -> en:av-nodder
    41. natter og -> en:natter-og
    42. och mandler -> en:och-mandler
    43. mandlar -> en:mandlar
    44. Naringargildi i -> en:naringargildi-i
    45. Nutrition value per -> en:nutrition-value-per
      1. Orka -> en:orka
      2. Energy 1827 kJ -> en:energy-1827-kj
      3. 436 kkal -> en:436-kkal
      4. KcaI -> en:kcai
      5. Fita -> en:fita
      6. Fat -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent: 18.2
    46. par af mettaòar fitusyrur -> en:par-af-mettaoar-fitusyrur
    47. of which saturated fat 1 -> en:of-which-saturated-fat-1 - percent: 1.8
    48. Kolvetni -> en:kolvetni
    49. Carbohydrates 63.9% par af sykur -> en:carbohydrates-63-9-par-af-sykur
    50. of which sugar -> en:of-which-sugar
    51. Trefjar -> en:trefjar
    52. Fiber -> en:fiber
    53. Prétein -> en:pretein
    54. Protein -> en:protein - vegan: maybe - vegetarian: maybe - percent: 3.5
    55. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    56. Salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent: 0.081

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,824 kj
    (436 kcal)
    Fat 18 g
    Saturated fat 12 g
    Carbohydrates 64 g
    Sugars 62 g
    Fiber 1 g
    Proteins 3.5 g
    Salt 0.2 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by kiliweb.
Product page also edited by chevalstar, openfoodfacts-contributors, yuka.VEt3S1NLSWVwY2NOdThZQjgwM3V4TmQ4MzRId2JVT2VJclVRSVE9PQ, yuka.WHJFUFRvdGFpZm9ndHMwUy94emIvOWw1M2NLNFpWNlFEYnRLSUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmxMTeaAsx3CEB7UpV2l38mvNI7BYIli5Lenbqs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page