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Barcode: 5690575249529 (EAN / EAN-13)

Countries where sold: Iceland

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Health

Ingredients

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    37 ingredients

    5" 690575 " 249529 spice ingredients: repjuolia, milk, cream, water, egg yolks, vinegar, skimmed powder, salt, sugar, spices (indoor milk sugar, celery and sulfite), dairy tyre bacteria, hløypir, modified starch, binding furnace (e401, e410, e412, e415) and preservative furnace (e202, e211, e296) nutritional value in 100 g: 2235 kj/542 kcal energy fat of saturated fat carbohydrates 2.5 g 0.3 g parsley salt protein 60/80/2020 bf: 20/02/22 milk association ks vogaidyfa,is a013 efta kalivara 0-4°c,| storage poll: see stamp
    Allergens: Milk

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E401 - Sodium alginate
    • Additive: E410 - Locust bean gum
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E410 - Locust bean gum

    Locust bean gum: Locust bean gum -LBG, also known as carob gum, carob bean gum, carobin, E410- is a thickening agent and a gelling agent used in food technology.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: is:5-690575-249529-krydd-innihaldsefni, is:repjuolia, is:inniholdur-mjólkursykur, is:sellerí-og-súlfít, is:mjólkureýrugerlar, is:hløypir, is:bindiofni, is:rotvarnarofni, is:næringargildi-í, is:2235-kj, is:542-kkal-orka-fita-þar-af-mettuð-fita-kolvetni-2-5-0-3-par-af-sykurtegundir-prótein-salt-6-9-pd, is:08, is:10, is:21-framloidsla, is:20, is:02, is:22-mjólkursamlag-ks-vogaidyfa, is:is-a013-efta-kalivara-0-4-c, is:geymslupol, is:sjá-stimpil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Non-vegan

    Non-vegan ingredients: Milk, Cream, Egg yolk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: is:5-690575-249529-krydd-innihaldsefni, is:repjuolia, is:inniholdur-mjólkursykur, is:sellerí-og-súlfít, is:mjólkureýrugerlar, is:hløypir, is:bindiofni, is:rotvarnarofni, is:næringargildi-í, is:2235-kj, is:542-kkal-orka-fita-þar-af-mettuð-fita-kolvetni-2-5-0-3-par-af-sykurtegundir-prótein-salt-6-9-pd, is:08, is:10, is:21-framloidsla, is:20, is:02, is:22-mjólkursamlag-ks-vogaidyfa, is:is-a013-efta-kalivara-0-4-c, is:geymslupol, is:sjá-stimpil

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : 5" 690575 " 249529 KRYDD INNIHALDSEFNI (Repjuolia), mjólk, rjómi, vatn, eggjarauður, edik, undanrennuduft, salt, sykur, krydd (Inniholdur mjólkursykur, sellerí og súlfít), mjólkureýrugerlar, hløypir, umbreytt sterkja, bindiofni (e401, e410, e412, e415), rotvarnarofni (e202, e211, e296), NÆRINGARGILDI Í (2235 kJ, 542 kkal Orka Fita þar af mettuð fita Kolvetni 2.5% 0.3% par af sykurtegundir Prótein Salt 6 9 PD), 08, 10, 21 Framloidsla, 20, 02, 22 Mjólkursamlag KS vogaidyfa, is A013 EFTA Kalivara 0-4°C, |Geymslupol (Sjá stimpil)
    1. 5" 690575 " 249529 KRYDD INNIHALDSEFNI -> is:5-690575-249529-krydd-innihaldsefni - percent_min: 4.16666666666667 - percent_max: 100
      1. Repjuolia -> is:repjuolia - percent_min: 4.16666666666667 - percent_max: 100
    2. mjólk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 50
    3. rjómi -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0 - percent_max: 33.3333333333333
    4. vatn -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 25
    5. eggjarauður -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 20
    6. edik -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 16.6666666666667
    7. undanrennuduft -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 14.2857142857143
    8. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 12.5
    9. sykur -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 11.1111111111111
    10. krydd -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
      1. Inniholdur mjólkursykur -> is:inniholdur-mjólkursykur - percent_min: 0 - percent_max: 10
      2. sellerí og súlfít -> is:sellerí-og-súlfít - percent_min: 0 - percent_max: 5
    11. mjólkureýrugerlar -> is:mjólkureýrugerlar - percent_min: 0 - percent_max: 9.09090909090909
    12. hløypir -> is:hløypir - percent_min: 0 - percent_max: 8.33333333333333
    13. umbreytt sterkja -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 7.69230769230769
    14. bindiofni -> is:bindiofni - percent_min: 0 - percent_max: 7.14285714285714
      1. e401 -> en:e401 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714
      2. e410 -> en:e410 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.57142857142857
      3. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.38095238095238
      4. e415 -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.78571428571429
    15. rotvarnarofni -> is:rotvarnarofni - percent_min: 0 - percent_max: 6.66666666666667
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
      2. e211 -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
      3. e296 -> en:e296 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.22222222222222
    16. NÆRINGARGILDI Í -> is:næringargildi-í - percent_min: 0 - percent_max: 6.25
      1. 2235 kJ -> is:2235-kj - percent_min: 0 - percent_max: 6.25
      2. 542 kkal Orka Fita þar af mettuð fita Kolvetni 2.5% 0.3% par af sykurtegundir Prótein Salt 6 9 PD -> is:542-kkal-orka-fita-þar-af-mettuð-fita-kolvetni-2-5-0-3-par-af-sykurtegundir-prótein-salt-6-9-pd - percent_min: 0 - percent_max: 3.125
    17. 08 -> is:08 - percent_min: 0 - percent_max: 5.88235294117647
    18. 10 -> is:10 - percent_min: 0 - percent_max: 5.55555555555556
    19. 21 Framloidsla -> is:21-framloidsla - percent_min: 0 - percent_max: 5.26315789473684
    20. 20 -> is:20 - percent_min: 0 - percent_max: 5
    21. 02 -> is:02 - percent_min: 0 - percent_max: 4.76190476190476
    22. 22 Mjólkursamlag KS vogaidyfa -> is:22-mjólkursamlag-ks-vogaidyfa - percent_min: 0 - percent_max: 4.54545454545455
    23. is A013 EFTA Kalivara 0-4°C -> is:is-a013-efta-kalivara-0-4-c - percent_min: 0 - percent_max: 4.34782608695652
    24. |Geymslupol -> is:geymslupol - percent_min: 0 - percent_max: 4.16666666666667
      1. Sjá stimpil -> is:sjá-stimpil - percent_min: 0 - percent_max: 4.16666666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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