Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

ITALIAN SPICE MIX - 80 g

edit Edit the page

ITALIAN SPICE MIX - 80 g

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 5704974080345 (EAN / EAN-13)

Quantity: 80 g

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    120 ingredients

    produced by hedebogaard a/s, vangeleddet 57-59, 2670 greve, denmark, protein/protein/protéins/proteilini, kulhydrat/karbohydrat/kolhydrat/carbohydrates/glucide/hillihydraatit,, dk/no krydderi/krydder til pasta - medium (e551), store: dry and heat storage, use: for meat, sauce and pasta dishes, at least retter nettovægt/netvekt: 80 g ingre - hiser: krydderi (paprika, peber/ shelf life until: see packaging pepper), løg/løk, salt, dextrose, hvidløg/ hvitløk, oregano, anti-calumpning agent/ fr épices pour plats de pâtes antiklumpmiddel (e551), collision/ poids net: 80 g, ingrédients: épices lagring: tørt og køligt/tørt og kjølig, an - (paprika, poivre), oignon, sel, dextrose, ail, vendelse/bruk: til kødsauce/kjøttsaus origan, anti-agglomérant (e551), préser - vation: a conserver à l'abri de la chaleur et de l'humidité , application: pour assai-sonner les plats de pâtes et les sauces de viande, a consommer de préférence avant le: voir date sur le produit, og pastaretter, bedst før/best før: se datostempel på varen, se krydda för pastarätter nettovikt: 80 g, ingredienser: kryddor (paprika, peppar), lök, salt, dextros, vit-lök, oregano, klumpförebyggande medel (e551), lagring: torrt och svalt, använ - ding: för köttfärssås och pastarätter, băst före: se datumstämpel på objektet, gb spices for pasta dishes content and weight: 80 g, ingrediën - ja kuivassa paikassa, käyttö: jauheliha - yes ten: spices (bell pepper, pepper), onion, salt, dextrose, garlic, oregano, anti-caketer - väysmerkintä pakkauksesta, fi pastaruokien mauste nettopaino: 80 g, ainesosat: maus - teet (paprika, pippuri), sipuli, suola , deck-stroosi, valkosipuli, oregano, paakkuuntu - misenestoaine (e 551), säilytys: viileässä pastaruokiin, parastaennes: katso päi - næringsindhold/næringsinnhold/näringsvärde/nutritional values/ valeur nutritionnelles/ravintosisältö per 100 g: energi/energie/énergie/energia,, fedt/fett/vet/matiéres grasses/rasva, heraf mættede fedtsyrer/varav mättade fettsyror/ of which saturated/don't acidic grass saturés/josta tyydyttynyttä, 1098 k) /
    Allergens: None

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E551 - Silicon dioxide
    • Ingredient: Dextrose
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E551 - Silicon dioxide

    Silicon dioxide: Silicon dioxide, also known as silica, silicic acid or silicic acid anydride is an oxide of silicon with the chemical formula SiO2, most commonly found in nature as quartz and in various living organisms. In many parts of the world, silica is the major constituent of sand. Silica is one of the most complex and most abundant families of materials, existing as a compound of several minerals and as synthetic product. Notable examples include fused quartz, fumed silica, silica gel, and aerogels. It is used in structural materials, microelectronics -as an electrical insulator-, and as components in the food and pharmaceutical industries. Inhaling finely divided crystalline silica is toxic and can lead to severe inflammation of the lung tissue, silicosis, bronchitis, lung cancer, and systemic autoimmune diseases, such as lupus and rheumatoid arthritis. Uptake of amorphous silicon dioxide, in high doses, leads to non-permanent short-term inflammation, where all effects heal.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: nl:produced-by-hedebogaard-a, nl:s, nl:vangeleddet-57-59, nl:2670-greve, nl:protein, nl:proteines, nl:proteilini, nl:kulhydrat, nl:karbohydrat, nl:kolhydrat, nl:glucide, nl:hillihydraatit, nl:dk, nl:no-krydderi, nl:krydder-til-pasta, nl:middel, nl:gebruik, nl:voor-vlees, nl:nettovekt, nl:ingre, nl:peber, nl:houdbaar-tot, nl:zie-verpakking-pepper, nl:løg, nl:løk, nl:salt, nl:hvidløg, nl:hvitløk, nl:antiklumpningsmiddel, nl:fr-epices-pour-plats-de-pates-antiklumpmiddel, nl:opbevaring, nl:poids-net, nl:tørt-og-køligt, nl:tørt-og-kjølig, nl:an, nl:poivre, nl:oignon, nl:sel, nl:ail, nl:bruk, nl:til-kødsauce, nl:kjøttsaus-origan, nl:anti-agglomerant, nl:preser, nl:vation, nl:a-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite, nl:application, nl:pour-assai, nl:sonner-les-plats-de-pates-et-les-sauces-de-viande, nl:og-pastaretter, nl:bedst-før, nl:best-før, nl:se-krydda-for-pastaratter-nettovikt, nl:peppar, nl:lok, nl:salt, nl:dextros, nl:lok, nl:klumpforebyggande-medel, nl:lagring, nl:torrt-och-svalt, nl:anvan, nl:ding, nl:for-kottfarssas-och-pastaratter, nl:băst-fore, nl:se-datumstampel-pa-objektet, nl:ingredien, nl:ja-kuivassa-paikassa, nl:kaytto, nl:jauheliha, nl:antiklonter, nl:vaysmerkinta-pakkauksesta, nl:ainesosat, nl:maus, nl:teet, nl:pippuri, nl:sipuli, nl:suola, nl:dek, nl:stroosi, nl:valkosipuli, nl:paakkuuntu, nl:sailytys, nl:viileassa-pastaruokiin, nl:naeringsindhold, nl:naeringsinnhold, nl:naringsvarde, nl:valeur-nutritionnelles, nl:ravintosisalto-per, nl:energie, nl:fedt, nl:fett, nl:matieres-grasses, nl:rasva, nl:heraf-maettede-fedtsyrer, nl:varav-mattade-fettsyror, nl:waarvan-verzadigd, nl:dont-acides-gras-satures, nl:josta-tyydyttynytta, nl:1098-k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: nl:produced-by-hedebogaard-a, nl:s, nl:vangeleddet-57-59, nl:2670-greve, nl:protein, nl:proteines, nl:proteilini, nl:kulhydrat, nl:karbohydrat, nl:kolhydrat, nl:glucide, nl:hillihydraatit, nl:dk, nl:no-krydderi, nl:krydder-til-pasta, nl:middel, nl:gebruik, nl:voor-vlees, nl:nettovekt, nl:ingre, nl:peber, nl:houdbaar-tot, nl:zie-verpakking-pepper, nl:løg, nl:løk, nl:salt, nl:hvidløg, nl:hvitløk, nl:antiklumpningsmiddel, nl:fr-epices-pour-plats-de-pates-antiklumpmiddel, nl:opbevaring, nl:poids-net, nl:tørt-og-køligt, nl:tørt-og-kjølig, nl:an, nl:poivre, nl:oignon, nl:sel, nl:ail, nl:bruk, nl:til-kødsauce, nl:kjøttsaus-origan, nl:anti-agglomerant, nl:preser, nl:vation, nl:a-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite, nl:application, nl:pour-assai, nl:sonner-les-plats-de-pates-et-les-sauces-de-viande, nl:og-pastaretter, nl:bedst-før, nl:best-før, nl:se-krydda-for-pastaratter-nettovikt, nl:peppar, nl:lok, nl:salt, nl:dextros, nl:lok, nl:klumpforebyggande-medel, nl:lagring, nl:torrt-och-svalt, nl:anvan, nl:ding, nl:for-kottfarssas-och-pastaratter, nl:băst-fore, nl:se-datumstampel-pa-objektet, nl:ingredien, nl:ja-kuivassa-paikassa, nl:kaytto, nl:jauheliha, nl:antiklonter, nl:vaysmerkinta-pakkauksesta, nl:ainesosat, nl:maus, nl:teet, nl:pippuri, nl:sipuli, nl:suola, nl:dek, nl:stroosi, nl:valkosipuli, nl:paakkuuntu, nl:sailytys, nl:viileassa-pastaruokiin, nl:naeringsindhold, nl:naeringsinnhold, nl:naringsvarde, nl:valeur-nutritionnelles, nl:ravintosisalto-per, nl:energie, nl:fedt, nl:fett, nl:matieres-grasses, nl:rasva, nl:heraf-maettede-fedtsyrer, nl:varav-mattade-fettsyror, nl:waarvan-verzadigd, nl:dont-acides-gras-satures, nl:josta-tyydyttynytta, nl:1098-k

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Produced by Hedebogaard A, S, Vangeleddet 57-59, 2670 Greve, Protein, eiwitten, protéines, proteilini, Kulhydrat, karbohydrat, kolhydrat, glucide, hillihydraatit, DK, NO Krydderi, krydder til pasta, middel (e551), Gebruik (Voor vlees), nettovekt (Ingre), peber, houdbaar tot (Zie verpakking pepper), løg, løk, salt, dextrose, hvidløg, hvitløk, oregano, antiklumpningsmiddel, FR Épices pour plats de pâtes antiklumpmiddel (e551), Opbevaring, Poids net, Tørt og køligt, tørt og kjølig, An (paprika, poivre), oignon, sel, dextrose, ail, bruk (Til kødsauce, kjøttsaus origan), anti-agglomérant (e551), Préser, vation (A conserver à l'abri de la chaleur et de l'humidité), Application (Pour assai), sonner les plats de pâtes et les sauces de viande, og pastaretter, Bedst før, best før (), SE Krydda för pastarätter Nettovikt, peppar, lök, salt, dextros, vit, lök, oregano, klumpförebyggande medel (e551), Lagring (Torrt och svalt), Använ, ding (För köttfärssås och pastarätter), Băst före (Se datumstämpel på objektet), Ingrediën, ja kuivassa paikassa, Käyttö (Jauheliha), peper, ui, zout, dextrose, knoflook, oregano, antiklonter, väysmerkintä pakkauksesta, Ainesosat (Maus), teet (paprika, pippuri), sipuli, suola, dek, stroosi, valkosipuli, oregano, paakkuuntu, Säilytys (Viileässä pastaruokiin), Næringsindhold, næringsinnhold, näringsvärde, valeur nutritionnelles, ravintosisältö per (énergie), Fedt, fett, vet, matiéres grasses, rasva, Heraf mættede fedtsyrer, varav mättade fettsyror, waarvan verzadigd, dont acides gras saturés, josta tyydyttynyttä, 1098 k
    1. Produced by Hedebogaard A -> nl:produced-by-hedebogaard-a - percent_min: 1.02040816326531 - percent_max: 100
    2. S -> nl:s - percent_min: 0 - percent_max: 50
    3. Vangeleddet 57-59 -> nl:vangeleddet-57-59 - percent_min: 0 - percent_max: 33.3333333333333
    4. 2670 Greve -> nl:2670-greve - percent_min: 0 - percent_max: 25
    5. Protein -> nl:protein - percent_min: 0 - percent_max: 20
    6. eiwitten -> en:protein - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. protéines -> nl:proteines - percent_min: 0 - percent_max: 14.2857142857143
    8. proteilini -> nl:proteilini - percent_min: 0 - percent_max: 12.5
    9. Kulhydrat -> nl:kulhydrat - percent_min: 0 - percent_max: 11.1111111111111
    10. karbohydrat -> nl:karbohydrat - percent_min: 0 - percent_max: 10
    11. kolhydrat -> nl:kolhydrat - percent_min: 0 - percent_max: 9.09090909090909
    12. glucide -> nl:glucide - percent_min: 0 - percent_max: 8.33333333333333
    13. hillihydraatit -> nl:hillihydraatit - percent_min: 0 - percent_max: 7.69230769230769
    14. DK -> nl:dk - percent_min: 0 - percent_max: 7.14285714285714
    15. NO Krydderi -> nl:no-krydderi - percent_min: 0 - percent_max: 6.66666666666667
    16. krydder til pasta -> nl:krydder-til-pasta - percent_min: 0 - percent_max: 6.25
    17. middel -> nl:middel - percent_min: 0 - percent_max: 5.88235294117647
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. Gebruik -> nl:gebruik - percent_min: 0 - percent_max: 5.55555555555556
      1. Voor vlees -> nl:voor-vlees - percent_min: 0 - percent_max: 5.55555555555556
    19. nettovekt -> nl:nettovekt - percent_min: 0 - percent_max: 5.26315789473684
      1. Ingre -> nl:ingre - percent_min: 0 - percent_max: 5.26315789473684
    20. peber -> nl:peber - percent_min: 0 - percent_max: 5
    21. houdbaar tot -> nl:houdbaar-tot - percent_min: 0 - percent_max: 4.76190476190476
      1. Zie verpakking pepper -> nl:zie-verpakking-pepper - percent_min: 0 - percent_max: 4.76190476190476
    22. løg -> nl:løg - percent_min: 0 - percent_max: 4.54545454545455
    23. løk -> nl:løk - percent_min: 0 - percent_max: 4.34782608695652
    24. salt -> nl:salt - percent_min: 0 - percent_max: 4.16666666666667
    25. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 4
    26. hvidløg -> nl:hvidløg - percent_min: 0 - percent_max: 3.84615384615385
    27. hvitløk -> nl:hvitløk - percent_min: 0 - percent_max: 3.7037037037037
    28. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 3.57142857142857
    29. antiklumpningsmiddel -> nl:antiklumpningsmiddel - percent_min: 0 - percent_max: 3.44827586206897
    30. FR Épices pour plats de pâtes antiklumpmiddel -> nl:fr-epices-pour-plats-de-pates-antiklumpmiddel - percent_min: 0 - percent_max: 3.33333333333333
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.33333333333333
    31. Opbevaring -> nl:opbevaring - percent_min: 0 - percent_max: 3.2258064516129
    32. Poids net -> nl:poids-net - percent_min: 0 - percent_max: 3.125
    33. Tørt og køligt -> nl:tørt-og-køligt - percent_min: 0 - percent_max: 3.03030303030303
    34. tørt og kjølig -> nl:tørt-og-kjølig - percent_min: 0 - percent_max: 2.94117647058824
    35. An -> nl:an - percent_min: 0 - percent_max: 2.85714285714286
      1. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 2.85714285714286
      2. poivre -> nl:poivre - percent_min: 0 - percent_max: 1.42857142857143
    36. oignon -> nl:oignon - percent_min: 0 - percent_max: 2.77777777777778
    37. sel -> nl:sel - percent_min: 0 - percent_max: 2.7027027027027
    38. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.63157894736842
    39. ail -> nl:ail - percent_min: 0 - percent_max: 2.56410256410256
    40. bruk -> nl:bruk - percent_min: 0 - percent_max: 2.5
      1. Til kødsauce -> nl:til-kødsauce - percent_min: 0 - percent_max: 2.5
      2. kjøttsaus origan -> nl:kjøttsaus-origan - percent_min: 0 - percent_max: 1.25
    41. anti-agglomérant -> nl:anti-agglomerant - percent_min: 0 - percent_max: 2.5
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
    42. Préser -> nl:preser - percent_min: 0 - percent_max: 2.38095238095238
    43. vation -> nl:vation - percent_min: 0 - percent_max: 2.38095238095238
      1. A conserver à l'abri de la chaleur et de l'humidité -> nl:a-conserver-a-l-abri-de-la-chaleur-et-de-l-humidite - percent_min: 0 - percent_max: 2.38095238095238
    44. Application -> nl:application - percent_min: 0 - percent_max: 2.27272727272727
      1. Pour assai -> nl:pour-assai - percent_min: 0 - percent_max: 2.27272727272727
    45. sonner les plats de pâtes et les sauces de viande -> nl:sonner-les-plats-de-pates-et-les-sauces-de-viande - percent_min: 0 - percent_max: 2.27272727272727
    46. og pastaretter -> nl:og-pastaretter - percent_min: 0 - percent_max: 2.17391304347826
    47. Bedst før -> nl:bedst-før - percent_min: 0 - percent_max: 2.17391304347826
    48. best før -> nl:best-før - percent_min: 0 - percent_max: 0
    49. SE Krydda för pastarätter Nettovikt -> nl:se-krydda-for-pastaratter-nettovikt - percent_min: 0 - percent_max: 0
    50. peppar -> nl:peppar - percent_min: 0 - percent_max: 0
    51. lök -> nl:lok - percent_min: 0 - percent_max: 0
    52. salt -> nl:salt - percent_min: 0 - percent_max: 0
    53. dextros -> nl:dextros - percent_min: 0 - percent_max: 0
    54. vit -> en:vitamins - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    55. lök -> nl:lok - percent_min: 0 - percent_max: 0
    56. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0
    57. klumpförebyggande medel -> nl:klumpforebyggande-medel - percent_min: 0 - percent_max: 0
      1. e551 -> en:e551 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    58. Lagring -> nl:lagring - percent_min: 0 - percent_max: 0
      1. Torrt och svalt -> nl:torrt-och-svalt - percent_min: 0 - percent_max: 0
    59. Använ -> nl:anvan - percent_min: 0 - percent_max: 0
    60. ding -> nl:ding - percent_min: 0 - percent_max: 0
      1. För köttfärssås och pastarätter -> nl:for-kottfarssas-och-pastaratter - percent_min: 0 - percent_max: 0
    61. Băst före -> nl:băst-fore - percent_min: 0 - percent_max: 0
      1. Se datumstämpel på objektet -> nl:se-datumstampel-pa-objektet - percent_min: 0 - percent_max: 0
    62. Ingrediën -> nl:ingredien - percent_min: 0 - percent_max: 0
    63. ja kuivassa paikassa -> nl:ja-kuivassa-paikassa - percent_min: 0 - percent_max: 0
    64. Käyttö -> nl:kaytto - percent_min: 0 - percent_max: 0
      1. Jauheliha -> nl:jauheliha - percent_min: 0 - percent_max: 0
    65. peper -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0
    66. ui -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0
    67. zout -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0
    68. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0
    69. knoflook -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0
    70. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0
    71. antiklonter -> nl:antiklonter - percent_min: 0 - percent_max: 0
    72. väysmerkintä pakkauksesta -> nl:vaysmerkinta-pakkauksesta - percent_min: 0 - percent_max: 0
    73. Ainesosat -> nl:ainesosat - percent_min: 0 - percent_max: 0
      1. Maus -> nl:maus - percent_min: 0 - percent_max: 0
    74. teet -> nl:teet - percent_min: 0 - percent_max: 0
      1. paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 0
      2. pippuri -> nl:pippuri - percent_min: 0 - percent_max: 0
    75. sipuli -> nl:sipuli - percent_min: 0 - percent_max: 0
    76. suola -> nl:suola - percent_min: 0 - percent_max: 0
    77. dek -> nl:dek - percent_min: 0 - percent_max: 0
    78. stroosi -> nl:stroosi - percent_min: 0 - percent_max: 0
    79. valkosipuli -> nl:valkosipuli - percent_min: 0 - percent_max: 0
    80. oregano -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 0
    81. paakkuuntu -> nl:paakkuuntu - percent_min: 0 - percent_max: 0
    82. Säilytys -> nl:sailytys - percent_min: 0 - percent_max: 0
      1. Viileässä pastaruokiin -> nl:viileassa-pastaruokiin - percent_min: 0 - percent_max: 0
    83. Næringsindhold -> nl:naeringsindhold - percent_min: 0 - percent_max: 0
    84. næringsinnhold -> nl:naeringsinnhold - percent_min: 0 - percent_max: 0
    85. näringsvärde -> nl:naringsvarde - percent_min: 0 - percent_max: 0
    86. valeur nutritionnelles -> nl:valeur-nutritionnelles - percent_min: 0 - percent_max: 0
    87. ravintosisältö per -> nl:ravintosisalto-per - percent_min: 0 - percent_max: 0
      1. énergie -> nl:energie - percent_min: 0 - percent_max: 0
    88. Fedt -> nl:fedt - percent_min: 0 - percent_max: 0
    89. fett -> nl:fett - percent_min: 0 - percent_max: 0
    90. vet -> en:fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0
    91. matiéres grasses -> nl:matieres-grasses - percent_min: 0 - percent_max: 0
    92. rasva -> nl:rasva - percent_min: 0 - percent_max: 0
    93. Heraf mættede fedtsyrer -> nl:heraf-maettede-fedtsyrer - percent_min: 0 - percent_max: 0
    94. varav mättade fettsyror -> nl:varav-mattade-fettsyror - percent_min: 0 - percent_max: 0
    95. waarvan verzadigd -> nl:waarvan-verzadigd - percent_min: 0 - percent_max: 0
    96. dont acides gras saturés -> nl:dont-acides-gras-satures - percent_min: 0 - percent_max: 0
    97. josta tyydyttynyttä -> nl:josta-tyydyttynytta - percent_min: 0 - percent_max: 0
    98. 1098 k -> nl:1098-k - percent_min: 0 - percent_max: 0

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 1,105 kj
    (264 kcal)
    Fat 5.5 g
    Saturated fat 0.9 g
    Carbohydrates 35.8 g
    Sugars 20.7 g
    Fiber ?
    Proteins 8.7 g
    Salt 20.6 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by inf, yuka.sY2b0xO6T85zoF3NwEKvlhNnCMLlhCzuByX5gnyO2NS-C8PPSswtvozANqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page