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Hamburgerryg - Tulip

Hamburgerryg - Tulip

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Barcode: 5707196154573 (EAN / EAN-13)

Brands: Tulip

Origin of the product and/or its ingredients: Germany

Traceability code: DE NI-10845 EG, DE NI-17568 EG

Countries where sold: Denmark, Germany

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Health

Ingredients

11 ingredients

hamburger back for tulip ondelicious hamburger back, we use pure pork loin that is trimmed for fat, we salt the comb, smoke it over topes, and finish by cooking it gently, during cooking it its fine color, structure and taste shade, to give the best taste experience, we cut tulip pådelicious into extra thick slices boiled and smoked hamburger back, ingredients: pork loin (93%), salt, grape sugar, acidity regulator (sodium citrate), scorbate), potassium chloride, stabilizer (carrageenan), antioxidant inain preservative (sodium nitrite), nutritional content per 100 g: 496 kj/

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E407 - Carrageenan
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E407 - Carrageenan

Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

It can exist in various forms, each imparting distinct textural properties to food.

However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: da:grisekam, da:natriumcitrat, da:scorbat, da:antioxidant-inain-konserveringsmiddel
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Vegan status unknown
Unrecognized ingredients: da:grisekam, Grape sugar, da:natriumcitrat, da:scorbat, da:antioxidant-inain-konserveringsmiddel
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Vegetarian status unknown
Unrecognized ingredients: da:grisekam, Grape sugar, da:natriumcitrat, da:scorbat, da:antioxidant-inain-konserveringsmiddel
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
da: Grisekam 93%, salt, druesukker, surhedsregulerende middel (natriumcitrat), scorbat, kaliumchlorid, stabilisator (carrageenan), antioxidant inain konserveringsmiddel (natriumnitrit)
Grisekam -> da:grisekam - percent_min: 93 - percent: 93 - percent_max: 93

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 1 - percent_max: 7

druesukker -> en:grape-sugar - percent_min: 0 - percent_max: 6

surhedsregulerende middel -> en:acidity-regulator - percent_min: 0 - percent_max: 3

natriumcitrat -> da:natriumcitrat - percent_min: 0 - percent_max: 3

scorbat -> da:scorbat - percent_min: 0 - percent_max: 2

kaliumchlorid -> en:e508 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.5

stabilisator -> en:stabiliser - percent_min: 0 - percent_max: 1.2

carrageenan -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.2

antioxidant inain konserveringsmiddel -> da:antioxidant-inain-konserveringsmiddel - percent_min: 0 - percent_max: 1

natriumnitrit -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1

Nutrition

Missing data to compute the Nutri-Score
Missing category

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→ Learn more about the Nutri-Score

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (90 g)
Energy	496 kj (118 kcal)	446 kj (106 kcal)
Fat	2.8 g	2.52 g
Saturated fat	1.1 g	0.99 g
Carbohydrates	1.1 g	0.99 g
Sugars	1.1 g	0.99 g
Fiber	0 g	0 g
Proteins	22 g	19.8 g
Salt	2.3 g	2.07 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 90 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

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Origins of ingredients
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Data sources

Product added on June 28, 2022, 10:33:59 PM CEST by halal-app-chakib
Last edit of product page on October 21, 2023, 12:55:39 PM CEST by k0rs.
Product page also edited by inf, openfoodfacts-contributors, prepperapp, roboto-app, worldtest.

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Hamburgerryg - Tulip