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ga - Karen Volf - 8pcs

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ga - Karen Volf - 8pcs

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Barcode: 5709364674456 (EAN / EAN-13)

Quantity: 8pcs

Brands: Karen Volf

Countries where sold: Denmark, Germany

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Health

Ingredients

  • icon

    48 ingredients

    dzno) almond-flavoured cake/almond paint coat - ingredlenser sugar, vegetable fat fapsolje, cann contain traces of almonds and hazelnuts/has - shelf life after opening: 3 days in the sealing container iet meà mork vekao, palm oil, shea oil, vegetabic emulsifiers e492, e302|, algigg, starches (wheat/wheat, maize), wheat flour/wheat flour, 3% low-fat/fat-red cocoa powder, stabi-lisator (e420), flavourings (lemon/sitron, bitter almond), liquid powder raw milk/milk), salt, preservatives (281, e202), acidity regulator (281, e202), acidifier (e330), vegetable emulsifiers (e322, 471, e475), raising agents/heve agents (e450, es00) self-sowing, stored terrestrial or not too hot
    Allergens: Gluten

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E450 - Diphosphates
    • Additive: E475 - Polyglycerol esters of fatty acids
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E302 - Calcium ascorbate

    Calcium ascorbate: Calcium ascorbate is a compound with the molecular formula CaC12H14O12. It is the calcium salt of ascorbic acid, one of the mineral ascorbates. It is approximately 10% calcium by mass. As a food additive, it has the E number E 302. It is approved for use as a food additive in the EU, USA and Australia and New Zealand.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

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    Palm oil content unknown

    Unrecognized ingredients: da:dzno-kage-med-mandelsmag, da:mandelsmalovertruk, da:ingredlenser-sukker, da:vegetabilsk-fedtstofflet-fapsolje, da:kann-indeholde-spor-af-mandler-og-hasselnødder, da:has, da:holdbarhed-efter-åbning, da:3-dagei-taætsluttende-beholder-iet-meà-mork-vekao, da:palmeolije-palmekerneolie, da:sheaolie, da:vegetabiske-emulgatorer-e492, da:aglegg, da:stivelser, da:hvete, da:hvetemel, da:fedtfattigt, da:fedtredusert-kakaopulver, da:stabi, da:lisator, da:sitron, da:bitter-mandel, da:vllepulver-ra-maelk, da:melk, da:281, da:sur, da:hedsregulerende-middel, da:vegetabilske-emulgatorer, da:471, da:hevemidler, da:es00, da:selnøtter, da:opbevares-tert-og-ikke-for-varmt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: da:dzno-kage-med-mandelsmag, da:mandelsmalovertruk, da:ingredlenser-sukker, da:vegetabilsk-fedtstofflet-fapsolje, da:kann-indeholde-spor-af-mandler-og-hasselnødder, da:has, da:holdbarhed-efter-åbning, da:3-dagei-taætsluttende-beholder-iet-meà-mork-vekao, da:palmeolije-palmekerneolie, da:sheaolie, da:vegetabiske-emulgatorer-e492, da:aglegg, da:stivelser, da:hvete, da:hvetemel, da:fedtfattigt, da:fedtredusert-kakaopulver, da:stabi, da:lisator, da:sitron, da:bitter-mandel, da:vllepulver-ra-maelk, da:melk, da:281, da:sur, da:hedsregulerende-middel, da:vegetabilske-emulgatorer, da:471, da:hevemidler, da:es00, da:selnøtter, da:opbevares-tert-og-ikke-for-varmt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: da:dzno-kage-med-mandelsmag, da:mandelsmalovertruk, da:ingredlenser-sukker, da:vegetabilsk-fedtstofflet-fapsolje, da:kann-indeholde-spor-af-mandler-og-hasselnødder, da:has, da:holdbarhed-efter-åbning, da:3-dagei-taætsluttende-beholder-iet-meà-mork-vekao, da:palmeolije-palmekerneolie, da:sheaolie, da:vegetabiske-emulgatorer-e492, da:aglegg, da:stivelser, da:hvete, da:hvetemel, da:fedtfattigt, da:fedtredusert-kakaopulver, da:stabi, da:lisator, da:sitron, da:bitter-mandel, da:vllepulver-ra-maelk, da:melk, da:281, da:sur, da:hedsregulerende-middel, da:vegetabilske-emulgatorer, da:471, da:hevemidler, da:es00, da:selnøtter, da:opbevares-tert-og-ikke-for-varmt

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    da: DZNO) Kage med mandelsmag, mandelsmalovertruk, Ingredlenser Sukker, vegetabilsk fedtstofflet fapsolje, Kann indeholde spor af mandler og hasselnødder, has, Holdbarhed efter åbning (3 dagei taætsluttende beholder iet meà mork vekao), palmeolije palmekerneolie, sheaolie, vegetabiske emulgatorer e492, e302|, aglegg, stivelser (hvede, hvete, majs), hvede, mel, hvetemel, fedtfattigt 3%, fedtredusert kakaopulver, stabi, lisator (e420), aromaer (citron, sitron, bitter mandel), vllepulver ra maelk, melk, salt, konserveringsmidler (281, e202), sur, hedsregulerende middel (e330), vegetabilske emulgatorer (e322, 471, e475), hævemidler, hevemidler (e450, ES00), selnøtter, Opbevares tert og ikke for varmt
    1. DZNO) Kage med mandelsmag -> da:dzno-kage-med-mandelsmag - percent_min: 3.125 - percent_max: 52
    2. mandelsmalovertruk -> da:mandelsmalovertruk - percent_min: 3 - percent_max: 27.5
    3. Ingredlenser Sukker -> da:ingredlenser-sukker - percent_min: 3 - percent_max: 19.3333333333333
    4. vegetabilsk fedtstofflet fapsolje -> da:vegetabilsk-fedtstofflet-fapsolje - percent_min: 3 - percent_max: 15.25
    5. Kann indeholde spor af mandler og hasselnødder -> da:kann-indeholde-spor-af-mandler-og-hasselnødder - percent_min: 3 - percent_max: 12.8
    6. has -> da:has - percent_min: 3 - percent_max: 11.1666666666667
    7. Holdbarhed efter åbning -> da:holdbarhed-efter-åbning - percent_min: 3 - percent_max: 10
      1. 3 dagei taætsluttende beholder iet meà mork vekao -> da:3-dagei-taætsluttende-beholder-iet-meà-mork-vekao - percent_min: 3 - percent_max: 10
    8. palmeolije palmekerneolie -> da:palmeolije-palmekerneolie - percent_min: 3 - percent_max: 9.125
    9. sheaolie -> da:sheaolie - percent_min: 3 - percent_max: 8.44444444444444
    10. vegetabiske emulgatorer e492 -> da:vegetabiske-emulgatorer-e492 - percent_min: 3 - percent_max: 7.9
    11. e302| -> en:e302 - vegan: yes - vegetarian: yes - percent_min: 3 - percent_max: 7.45454545454545
    12. aglegg -> da:aglegg - percent_min: 3 - percent_max: 7.08333333333333
    13. stivelser -> da:stivelser - percent_min: 3 - percent_max: 6.07954545454545
      1. hvede -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 1 - percent_max: 6.07954545454545
      2. hvete -> da:hvete - percent_min: 0 - percent_max: 3.03977272727273
      3. majs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.02651515151515
    14. hvede -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3 - percent_max: 5.32291666666667
    15. mel -> en:flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3 - percent_max: 4.68269230769231
    16. hvetemel -> da:hvetemel - percent_min: 3 - percent_max: 4.13392857142857
    17. fedtfattigt -> da:fedtfattigt - percent_min: 3 - percent: 3 - percent_max: 3
    18. fedtredusert kakaopulver -> da:fedtredusert-kakaopulver - percent_min: 0 - percent_max: 3
    19. stabi -> da:stabi - percent_min: 0 - percent_max: 3
    20. lisator -> da:lisator - percent_min: 0 - percent_max: 2.88194444444444
      1. e420 -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.88194444444444
    21. aromaer -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.73026315789474
      1. citron -> en:lemon - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 2.73026315789474
      2. sitron -> da:sitron - percent_min: 0 - percent_max: 1.36513157894737
      3. bitter mandel -> da:bitter-mandel - percent_min: 0 - percent_max: 1
    22. vllepulver ra maelk -> da:vllepulver-ra-maelk - percent_min: 0 - percent_max: 2.59375
    23. melk -> da:melk - percent_min: 0 - percent_max: 2.4702380952381
    24. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.35795454545455
    25. konserveringsmidler -> en:preservative - percent_min: 0 - percent_max: 2.2554347826087
      1. 281 -> da:281 - percent_min: 0 - percent_max: 2.2554347826087
      2. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.12771739130435
    26. sur -> da:sur - percent_min: 0 - percent_max: 2.16145833333333
    27. hedsregulerende middel -> da:hedsregulerende-middel - percent_min: 0 - percent_max: 2.075
      1. e330 -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.075
    28. vegetabilske emulgatorer -> da:vegetabilske-emulgatorer - percent_min: 0 - percent_max: 1.99519230769231
      1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.99519230769231
      2. 471 -> da:471 - percent_min: 0 - percent_max: 0.997596153846154
      3. e475 -> en:e475 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.665064102564103
    29. hævemidler -> en:raising-agent - percent_min: 0 - percent_max: 1.9212962962963
    30. hevemidler -> da:hevemidler - percent_min: 0 - percent_max: 1.85267857142857
      1. e450 -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.85267857142857
      2. ES00 -> da:es00 - percent_min: 0 - percent_max: 0.926339285714286
    31. selnøtter -> da:selnøtter - percent_min: 0 - percent_max: 1.78879310344828
    32. Opbevares tert og ikke for varmt -> da:opbevares-tert-og-ikke-for-varmt - percent_min: 0 - percent_max: 1.72916666666667

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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